Kids Cooking Classes Bay Area

Ted P.

Booked the class Unique Kid's Sushi Party with Chef Parsati in San Jose (Edenvale)

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Kate B.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise organized a very clear, easy to follow experience. She shared great tips on top of the recipes & the results were delicious! Thank you for a fun day!!!

Helen K.

Booked the class Pasta Making for Kids with Chef Polina

Chef Polina was delightful! She arrived at our home in a timely manner, providing a pasta-making class that was both kid-friendly and engaging for us adults. Her natural, down-to-earth warmth, and skillfulness at guiding us in the kitchen culminated in a delicious pasta meal that went perfectly with the bottle of wine that we opened.

Junko I.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

I really enjoyed Chef Eloise cookie baking class! She paid attentions to details and gave us informations that we needed to know to make delicious cookies. Before this class, I tried to bake cookies a few times. I got some recipes online or books, but sometimes it was hard to get things right, like how soft butter should be or how the dough should be like. She instructed all. This is a ideal hands-on class and I loved her class very much!

Patricia S.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Was a super fun time :). Appreciated tips and explanations! Thanks for the great experience! Will do it again!

Rita A.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was great! She was super well-prepared and made our class interesting and helpful. The cookies were delicious too. Our party of two loved it!! We'll be back for more classes with her. Cheers!

Yanina N.

Booked the class Pasta Making for Kids with Chef Polina

Thank you so much for the pasta and the conversation. And the cat.

Nikila S.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

This was a really fun experience. Chef Eloise gave helpful pointers along the way. I have a much greater appreciation for baking now!

Matthew Y.

Booked the class Fresh Pasta with Chef Anja

Great energy! Love that she had a camera to take pictures. Food came out great and loved the kitchen as well.

Elizabeth S.

Booked the class Fresh Pasta with Chef Anja

My sister and I had so much fun learning how to cook pasta with Anja! She is extremely welcoming and an excellent teacher. I would definitely take one of her classes again!

Alan E.

Booked the class Israeli Fusion Menu with Chef Lee

Chef Lee was amazing!! My boyfriend and I had a great Valentine's day evening with her. She's an incredible teacher and is very engaged with the students.

Sam N.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

I had chef Anja's combo cooking class where we made French crepes, gnocchi, as well as a soup and really liked it. She is very knowledgable and super nice. We learnt a lot and the resulting dishes were DELICIOUS!

Melissa C.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

I had such a blast with Chef Anja! I learned so much from her in such a short amount of time. Her crepes were absolutely delicious AND healthy. I look forward to booking my next class with Chef Anja!

Sydney M.

Booked the class Israeli Fusion Menu with Chef Lee

Chef Lee blends flavors from all around the world and has such a beautiful personality. Learning from her is definitely a highly enjoyable experience! She is excellent at teaching basic cooking skills that will inspire and encourage you to get back in the kitchen. Her food makes you feel healthy and strong but in no way do you feel like you are sacrificing flavor. Loved the lamb meatballs and tahini dressing!

Sam C.

Booked the class From Russia With Love with Chef Polina

This was an amazing class in a beautiful, quiet place. Chef Polina is one of the most creative chefs I've ever met, experimenting with infusions, homemade vinegars, ciders, and of course her family of quail! She even embroidered her own linens when she couldn't find ones she liked. She's wonderfully friendly and patient, and tells wonderful stories about her childhood in Russia.

Ella V.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Anja has an excellent teaching manner, is warm, considerate, and made class fun! Unfortunately I cannot give this class a review based on just Anja. First the student to teacher ratio was much too high considering what we paid for. 23 of us to Anja. Anja was very busy running around and trying to give everyone a great experience but we would have appreciated more attention with a smaller class. Her assistant was on her phone a majority of the time instead of going from group to group and assisting. I was annoyed when the assistant asked Anja to stop helping everyone for a selfie- it was like the assistant didn't see how hard Anja was working. Ingredients were not prepped ahead of time. It was somewhat tolerable (but not great) that we shared 4 cooking surfaces in groups of 6, but there was not enough utensils, bowls, and other kitchen tools for everyone to truly have a hands on experience. We had to all dig around a strange kitchen together and Scrounge for tools. It's like there was not enough preparation. Also while I appreciate the intimacy of cooking in someone's home, it was absolutely too crowded to fit 23 people in for a cooking class. I suggest for further classes to be capped to 10 or 12 if it is done in a home. Or get a bigger space. Or have a much better, fun, interactive assistant. Or have many more kitchen supplies. We just felt bad for Anja running around trying to do so much, and also disappointed with how we felt lost in the shuffle. Her personality is what made us stay engaged in the class and not leave early. I had purchased the class as a gift to do with friends and ended up feeling somewhat embarrassed by the experience. I hope this is taken as constructive feedback and I know Anja can do better. She is a talented teacher.

Brett G.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

My wife and I had a good time and we would probably do it again. But there are a few things we would ensure before reserving another class. There were about 20 people registered for the class which isn't a bad thing except the kitchen space was extremely small. This was Chef Anja's first time using this space and she was unfamiliar with this space... We couldn't find the spatulas until 3/4 of the class time had passed which makes it interesting when trying to flip crepes. I would ensure there was sufficient space so you didn't have to have groups preparing food in the living room with others preparing food in the kitchen. I would also want the group limited to 10 max because if you are going to learn, it's pretty tough to get one on one coaching when there are 20 other people wanting the same attention within the 2-3 hour class.

Isabelle S.

Booked the class Classic Spaghetti Dinner - Family Fun with Chef Andrea in South Bay & Peninsula (Palo Alto)

So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team â˜ºï¸

Andrew K.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Had a great time with Chef Eloise in her cookie baking class! She was very knowledgeable and did a great job of explaining the science behind her techniques and recipes. It was really helpful and as a beginner baker, I learned a lot. Was the perfect date idea for a fun afternoon in the city!

Maria B.

Booked the class Pasta Making for Kids with Chef Polina

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Janet A.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

The hands on class was great. We got a lot of good details and pointers as we progressed through the recipes. My daughter and I are now ready to make perfect shortbread and crinkle cookies.

Cassandra R.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise hosted a great cookie making class! We had such a great time at our team offsite. She taught us new tips and tricks to get professional style cookies at home AND they tasted good too! We ate some in the class and took many home to share too!

Janis J.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was very easy to follow; well prepared and made "Cookie Making" look easy! It was fun and delicious. I highly recommend this class.

Laurie P.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

We love to bake and we still went away learning a ton! The cookies were delicious and the Chef is so nice.

Yun C.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Chef Anja was personable and enthusiastic. She really helped create a fun atmosphere with her dynamic personality!

Marcia J.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Fun and yummy.

Nicholas N.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was great! High recommend for a fun date.

Kim H.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Awesome cooking class - great tips on how to make the perfect American cookie!

Charles H.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

This class was a delight. We were very much beginners but we were guided through both recipes with and because it's a nice, small class size we were able to ask a lot of questions.

Alicia G.

Booked the class Fresh Pasta with Chef Anja

She was great and personable - a great group activity!

Shermond W.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Awesome class!

Abigail L.

Booked the class Fresh Pasta with Chef Anja

Anja is energetic and fun! We loved the pasta class

Dan S.

Booked the class Fresh Pasta with Chef Anja

Great class - the recipes were very approachable, the food was delicious, and Anja was a great teacher and helpful in answering any questions during and after the class.

Cecilia S.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Chef Eloise was great. She was very personable, and we enjoyed her lesson. Look forward to the next lesson!!

Ruth H.

Booked the class Cookie Making with Chef Eloise in San Francisco (Potrero Hill)

Thank you for a great time!

Evan H.

Booked the class Israeli Fusion Menu with Chef Lee

Very user-friendly experience, venue (Lee's apartment) was cool, Lee was a lot of fun to work with. My wife and I had a great Sunday night with her.

Anne W.

Booked the class Pasta Making for Kids with Chef Polina

Thanks chef Paulina.

Thomas C.

Booked the class Fresh Pasta with Chef Anja

Chef Anja was great. We jumped right into and learned a lot, plus the food was amazing. It was a great group of strangers who become fast friends by the end of evening.

Sarah H.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Anja is such a joy to work with! She made the night relaxing and fun. We look forward to making her recipes at home!

Bulent C.

Booked the class Israeli Fusion Menu with Chef Lee

Our team had a great time. Chef Lee was great and dinner we cooked together was delicious

Laura M.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Anja's class was the highlight of our year so far! She made the experience fun and social while very educational as well. The kitchen space was beautiful and big with plenty of space for the group. Her love for cooking definitely came through and I will definitely be booking another class with her again!

adam m.

Booked the class Israeli Fusion Menu with Chef Lee

the class was structured differently that what I had expected. But when I left dinner I was 100% satisfied and had an amazing night. I look forward to seeing her class line up for the rest of 2016. It's going to be a great year for chef Lee!!

Christian F.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Chef Anja was very responsive and helpful, even with a large class. She showed attention to each person and a joyful attitude, and helped make the crepe making experience a very enjoyable one.

Suliya C.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

Anja is friendly, knowledgable and kind. She provided a fun environment for us to learn and cook. It was a fun experience and most likely will attend her other classes.

Nancy Y.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

She was extremely friendly, very knowledgeable and fun. She paid attention to all the individuals and made it all a great experience.

Patrick M.

Booked the class Fresh Pasta with Chef Anja

Chef Anja was great. Friendly, passionate and the food was delicious. All around a good time.

Shannon E.

Booked the class Pasta Making for Kids with Chef Polina

Chef Polina is the best! We booked her kids cooking class where they learned to make pasta. Everyone really enjoyed the class and it was great to see how well she interacts with kids.

Christopher C.

Booked the class Classic French Savory and Sweet Crepes with Chef Anja in San Francisco (Fisherman's Wharf)

We booked Chef Anja's French Crepes and dessert cooking class and had a blast. Anja is very knowledgable, fun, and sweet. The crepes were delicious and we are now excited about our next class with her.

Kids Cooking Classes in the Bay Area

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Kids Cooking Classes in San Jose

Unique Kid's Sushi Party

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5-Day Foodie Fun Kids: Hands-On Food Fun Week

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Perfecting Sushi Rolls

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