Pasta Making Classes Bay Area

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 2

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 3

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 4

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 5

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 6

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 7

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 8

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 9

Handcrafted Italian Meal Review Photo from Cooking Class in Sacramento 10

Amber G.

Booked the class Handcrafted Italian Meal with Chef Karen

Our office had an amazing time at our Italian cooking class! Chef Karen is not only a fantastic chef but also an engaging and fun instructor. She taught us so many useful cooking techniques and delicious recipes, and there was never a dull moment. Whether you're an experienced cook or a complete beginner, you're sure to have a wonderful time. I highly recommend Chef Karen!

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area 2

Refined Pasta From Scratch Review Photo from Cooking Class in Bay Area 3

Anna E.

Booked the class Refined Pasta From Scratch with Chef Andrea in South Bay & Peninsula (Palo Alto)

Pasta!

Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 3

Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 4

Interactive Italian Pasta Making Review Photo from Cooking Class in Bay Area 5

Laurinda H.

Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)

Highly recommend taking a class from chef Dirk. We were celebrating a birthday and had an amazing experience. We took the interactive pasta making class. Chef gave great instruction , was patient and at the same time fun!

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 2

Gluten-Free Dumpling Delights Review Photo from Cooking Class in Bay Area 3

Patty D.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

Gluten Free Dumpling Delights class taught my friends and I how to make dough for steamed dumplings with ground chicken, veggies and spices and we also used rice paper for a lightly fried veggie with chickpeas and spices roll. We assisted making these rolls. Chef Parsati showed us how to make the sauces for them. We also made a chocolate, mango dessert with coconut flour and cardamon spice. We all really enjoyed the flavors of the hot foods. Chef was friendly, knowledgeable, social and helpful. Class was held in her home kitchen. She did prep work before we began and she cleaned up after we left. The table was preset for our meal. It was a lovely experience.

Classic Italian With Modern Influences Review Photo from Cooking Class in Bay Area

Kyle C.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

Our third CozyMeal class with Dirk. Italian this time. We love his energy! Heâ€™s both informative and entertaining!

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 2

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 3

Vegan Dinner in Tuscany Review Photo from Cooking Class in Bay Area 4

Adrienne L.

Booked the class Vegan Dinner in Tuscany with Chef Maggie in East Bay (Oakland)

The Vegan Tuscan experience was exceptional! I bought it for my husband for the holidays as a gift and he loved it.

Karen D.

Booked the class Handcrafted Italian Meal with Chef Karen

Chef Karen is pure delight and clearly loves what she does! Her teaching style invites the budding culinary student into the process, which is exactly what I wanted to experience! I look forward to learning more from Chef Karen! T h a n k you so much, Chef!

Jeanne S.

Booked the class Handcrafted Italian Meal with Chef Karen

Had a wonderful experience with Chef Karen! The food was packed with flavor and melted in your mouth! I was in Heaven

Stefanie M.

Booked the class Handcrafted Italian Meal with Chef Karen

Our team had a blast at Chef Karen's culinary team-building dinner! From start to finish, she made the evening fun and memorable for all 22 of us. Planning was a breeze thanks to Chef Karen. She nailed down all the details, considering everyone's dietary needs and preferences. Her communication was excellent, keeping us in the loop and making us feel involved. The dinner itself was a tasty adventure! Chef Karen created a menu that was both creative and easy to follow, so everyone could join in, no matter their cooking skills. Each dish looked and tasted amazing, showing her talent and love for food. What really stood out was how she brought us together as a team. With interactive cooking stations and group tasks, we learned to collaborate and support one another, making the whole experience fun and engaging. Overall, the evening was perfectly executed. Chef Karen's warmth and culinary skills created a welcoming atmosphere. We left feeling full and connected as a team. In short, Chef Karen's event was a huge hit! If you're looking for a fun way to bond while cooking, I highly recommend her services. Thanks, Chef Karen, for an awesome night!

Cynthia S.

Booked the class Handcrafted Italian Meal with Chef Karen

Chef Karen was the best, knowledgeable and fun. We plan on booking again.

Alan A.

Booked the class Gluten-Free Dumpling Delights with Chef Parsati in San Jose (Edenvale)

We had SUCH a good time with Chef Parsati!! She made the class a very welcoming experience, in a homey setting, with plenty of hands-on instruction and fun. The recipes are _delicious_! My wife and I will 100% be making them in our kitchen, especially since Chef Parsati specifically talked about ways that we could adapt what she taught us to make them even more simple and easily even for a weeknight dinner. I really appreciated that she was super-cognizant of our dietary restrictions and went the extra mile to make sure our concerns were addressed and the meal was enjoyable for everyone involved.

D B.

Booked the class Vegan Tuscan Feast with Chef Maggie

We had a delightful evening, with excellent teaching, delicious food and lots of good humor. Chef Maggie was well-organized and well/prepared, and made the cooking lesson meaningful as well as practical and entertaining. We gave a tip directly.

Allison A.

Booked the class Vegan Dinner in Tuscany with Chef Maggie in South Bay & Peninsula (Menlo Park)

This was fun, informative, and delicious! Maggie made a custom menu for us and was extremely positive and accommodating. She was extremely professional and prepared, and she was totally unfazed by our rather small kitchen. Highly recommend!

Shamaa V.

Booked the class Handcrafted Italian Meal with Chef Karen

We are so appreciative of Chef Karen for coming to our home and sharing her cooking skills. She made the experience so special, not only encouraging my husband and I along the way, but since we were doing this class for my husbands birthday, she brought flowers and a birthday candle. Thank you!

Yogesh O.

Booked the class Handcrafted Italian Meal with Chef Karen

Chef Karen was absolutely spectacular. She accommodated our special request for the date of our cooking class and did wonderfully with me, my wife, and our two little kids (4 & 6 years old) -- she even planned a little surprise for my wife birthday! The food was amazing, everyone was involved in the cooking, and it was such an enjoyable evening. Chef Karen is a such a warm hearted person and fully recommend her for your next cooking class!

Fokke D.

Booked the class Handcrafted Italian Meal with Chef Karen

This was amazing and so much fun! Thank you Chef Karen. Definitely booking again.

James L.

Booked the class Vegetarian Cooking Adventure with Chef Roddy in San Jose (Campbell)

Oscar, our chef and Oscar his sou chef were ready and waiting for us as we were the only couple to enjoy the vegetarian class. They spent time, energy and knowledge with us in an intimate, personable and patient manner and setting. It was great! We learned, tasted and sipped our way through our time and then enjoyed the meal they and we had prepared. We left with well packed extras and great memories.

Barb H.

Booked the class Signature Italian Cuisine with Chef Lorenzo

He was a wonderful chef. Explained all the preparation of the dishes. He also told us a little bit about the history of the dishes, and he was very personable. He was easy to understand, and we very much enjoyed the experience we would not hesitate to book another experience with him. He responses to text messages and is knowledgeable. Barb Hantsbarger

Beverley H.

Booked the class Italian Family Dinner with Chef Lorenzo in East Bay (Pleasanton)

You need to improve your communication. I became very apprehensive when I sent 3 messages via your website to the chef and no answer til the afternoon of the day before the event. Then he shows up 25 min late with no forewarning. Very embarrassing and cause of anxiety for me. Lorenzo was charming, very knowledgable about the food prep and cooking, very fun. I did give him a tip as he was leaving.

Antonio B.

Booked the class Fresh Stuffed Pasta with Chef Daniel in San Francisco (Potrero Hill)

We had so much fun and learned so much with Chef Daniel. My wife and I went to his pasta making class and it was great. The space is neat and prepared for cooking and he guides you step by step. Very thoughtful and well prepared. We'll definitely do other classes with him.

Kayla T.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Mission)

Our experience with Chef Doug was fantastic! Not only was the food amazing, but he was wonderful company to have over for the evening and he left our kitchen cleaner than it was when he arrived. We canâ€™t wait to try the recipes he left us again and canâ€™t recommend him enough!

Evan S.

Booked the class Handmade Pasta Workshop with Chef Doug in San Francisco (Nob Hill)

Chef Doug was amazing. The recipes were delicious and he was very hands on in the lesson. He was also extremely friendly, and made great conversation. He also brings everything you need for the lesson, and does a great job cleaning afterwards. 10/10 will definitely do another course! Thanks for a fantastic evening!

William G.

Booked the class Handmade Pasta Workshop with Chef Doug

Fantastic! Would highly recommend!

Mikelly B.

Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)

Chef Eric was so great! He was knowledgeable, patient, and fun! I would highly recommend his Italian class.

Arnav M.

Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)

Amazing experience with Chef Eric. He went into detail about each step of the process and what the point of it is and really showed his enthusiasm about his work. Would definitely recommend for someone interested.

Anastasia K.

Booked the class Simply Italian with Chef Eric in San Francisco (Noe Valley)

I had a wonderful experience with Chef Eric. I learned a lot and got inspired! Eric was very gracious with us, he is such an amazing host and has a wealth of knowledge on French and Italian cuisines. I look forward to my next class with Chef Eric!

Heather R.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Thank you Libby for a fun educational night

Raeann Y.

Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)

Our executive team had a blast with Chef Dirk! Would definitely recommend for a corporate outing. Chef Dirk was so patient with me leading up to the event, answering all my questions in a timely manner. I appreciate your assistance to ensure our team had a fun and unique experience!

Kelsey W.

Booked the class Italian Dough Workshop with Chef Libby in San Jose (Naglee Park)

Chef Libby was a great teacher! She was very knowledgeable and answered all of our questions very happily. We learned so much and would happily take another class of hers. We're already looking into trying the sushi class :)

Tasandra G.

Booked the event Interactive Italian Pasta Making with Chef Dirk in San Francisco (Mission District)

Our Executive Team of 11 had a wonderful Italian team building cooking experience with Chef Dirk! He has such a great, upbeat personality that had all of us laughing and engaged. We made a wonderful meal of homemade pasta and sauces, the dessert was fabulous and we really enjoyed our evening. He did a great job of accommodating our 3 food restrictions. I highly recommend him if you want a yummy dinner, great entertainment and to learn how to cook!

Melissa G.

Booked the class Master Italian Classics for 2 with Chef Joni in South Bay & Peninsula (Snail)

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Jessalynn S.

Booked the class Colorful Homemade Pasta with Chef Valerie in Marin County (San Rafael)

We had a fantastic time making pasta! Thank you for the amazing afternoon of learning, doing, and tasting! We definitely recommend Valerie who was super friendly, knowledgeable, and welcoming. If you give this class a try you won't be disappointed.

Matt G.

Booked the class Handmade Pasta and Italian Fare with Chef Ruel in San Jose (North San Jose)

Ruel is awesome! We were lucky enough to be the only couple who booked that night and had an amazing experience. We had so much fun cooking an amazing delicious meal.

Kim T.

Booked the class Italian Dinner Party Favorites with Chef Mikki

Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.

Julie P.

Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)

Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!

Steven C.

Booked the event Master Italian Classics with Chef Joni in South Bay & Peninsula (Snail)

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members found her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Marybarbara Z.

Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)

Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef Zivaâ€™s kitchen was ready for our arrival with all the ingredients organized and laid out on Chefâ€™s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef Zivaâ€™s dining room and shared the fruits of our labor making pasta...from scratch!

Ntokozo B.

Booked the event Italian Classics Revisited with Chef David in San Francisco (Fisherman's Wharf)

Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat! The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables! Lots of fun, I highly recommend

Carolyn C.

Booked the class Handmade Pasta and Meatballs with Chef Aaron in East Bay (Prescott)

Very fun & delicious evening cooking with Aaron.

Demetra A.

Booked the class Italian Dinner Party Favorites with Chef Mikki

Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!

John C.

Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)

Great introduction to the science of pasta and the landscape of things you can do with 4 ingredients. We got to explore color and texture and make 3 very different pastas (and 3 meals worth of food) in the 2-hour session. Definitely recommended.

Jeff U.

Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)

We had a great time learning how to make pasta. Chef Ryan does a great job ensuring we get an opportunity to do everything plus enjoy his talented cooking. Thank you for the great experience and tips we can use in our own kitchen!

Ram K.

Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)

Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.

Brian H.

Booked the class Classic Italian With Modern Influences with Chef Dirk in San Francisco (Mission District)

We had a great time! Chef Dirk put on a fun class in a nice atmosphere filled with good music, fine company, and delicious food. Highly recommended!

Cornell N.

Booked the event Master Italian Classics with Chef Joni in South Bay & Peninsula (Snail)

Our team had a fabulous time with Chef Joni! She ensured everyone was involved in some aspect of the meal prep. She mixed the science and fun of cooking all together. Highly recommended.

Sara F.

Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)

My roommate and I had so much fun taking a class with Chef Ryan! He was knowledgable, patient and full of interesting anecdotes and helpful hints. Thanks Chef Ryan!

Dolores P.

Booked the event Refined Rustic Italian with Chef Ziva in South Bay & Peninsula (South Los Altos)

Our team (12 ppl) had a great time at Chech Ziva's class. Homemade pasta is the best! We all learned some new cooking tricks and can't wait for next time.

Albina I.

Booked the event Master Italian Classics with Chef Joni in South Bay & Peninsula (Snail)

I've done many cooking classes both personally and professionally and really loved Joni's style. She was so organized, well prepared and provided great guidance through the whole cooking experience. We connected earlier to make sure she was aware of the team dynamic and any special requests for drinks, allergies and such. As a result, she was prepared and managed all 9 of us really well. highly recommend her as an instructor. She's got lots of tips and tricks up her sleeve so you are sure to learn something even if you are a pro! Thank you Joni!