This was such a fun experience! We loved cooking with Chef James. Highly recommend.
Pasta Making Class - Rustic Vegetarian Italian in San Francisco
$159.99 PER PERSON
All fees included
3-hour class • 4-course meal
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class. The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October), followed by a little gem salad with radicchio and orange. Chef James will then show you the secrets of creating gorgeous handmade potato gnocchi, paired with his “comfort pasta” sugo of San Marzano tomatoes, a touch of cream and hot pepper. The class ends with a terrific dessert made with fresh local cheese and berries. 

Note that some ingredients may vary with the season and market.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
My colleagues and I had a great time at Chef James' class! The cooking space was comfortable and clean. He made pasta-making fun and easy. I highly recommend this class.
We had a blast and learned a lot!