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Pasta Making Class
$165
Sardinian Gnocchi
With Chef James
(4.8)
$165 PER PERSON
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired to his Italian and Spanish-inspired creations. Learn to make the regional gnocchetti from the island of Sardinia as well as Chef James’ signature sauce of San Marzano tomatoes, sweet Italian sausage, white wine and saffron. Enjoy a platter of antipasti to start and follow with a green salad. End on a sweet note with a traditional quesada pasiega from Cantabria, Spain.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Gilbert T.
Chef James was very personable and made the event enjoyable and informative. Learned a lot about the dishes themselves (e.g., history of ingredients, history of the dishes, etc.) and the process of making them
Helen D.
Our experience with Chef James was fantastic! He is very warm, welcoming, knowledgable of his food and a great chef! This was my 2nd time making a meal with him - we did the Sardinian Gnocchi and loved it! Delicious meal. 5 stars all around!
Verified guest reviews for other classes with Chef James
Debbie Yan .
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Lovely time meeting James and learning to make pasta with him! We had a great time and it was a chill and fun experience
Amanda D.
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
The Night in Spain personal chef experience was absolutely everything I hoped for and more it honestly exceeded all expectations. From start to finish, it felt like such a thoughtful, elevated, and immersive evening. The chef was phenomenal not only with the food (which was beyond delicious and beautifully presented) but also with the way they shared the story and flavors of each dish. It really felt like being transported straight to Spain without ever leaving home. Every detail was executed so well, and it made the entire experience truly memorable. It was one of those rare evenings where everything aligned perfectly the atmosphere, the pacing, the food, and the personal touch from the chef. I can honestly say it was one of the most amazing dining experiences I’ve ever had. I’ll definitely be booking again in the future and recommending Cozymeal to friends and family. Thank you again for helping make such an unforgettable evening possible!
Michael J.
Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)
Lovely class/meal at Chef James' house in SF. Learned several things, had great food, and a lovely evening. Totally would recommend.
Jill T.
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
This was such a fun experience! We loved cooking with Chef James. Highly recommend.
Angie L.
Booked the class Rustic Vegetarian Italian with Chef James in San Francisco (Haight-Ashbury)
My colleagues and I had a great time at Chef James' class! The cooking space was comfortable and clean. He made pasta-making fun and easy. I highly recommend this class.
Anna L.
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Very personable and made us all feel at home!
Kimiko S.
Booked the class Rustic Italian Meatball Supper with Chef James in San Francisco (Haight-Ashbury)
Wow! Such a nice food tour with Guide Shawn!
Erlun Lian .
Booked the class 4-Course Seasonal Lunch with Chef James in San Francisco (Haight-Ashbury)
great experience. nice house!
Dave B.
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
Chef James share a lot of his knowledge about Spain and Spanish food while also preparing, with our assistance, a wonderful meal. I highly recommend this experience.
Jalene P.
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Chef James was a great host. We enjoyed learning how to make fresh pasta and sauce as well as the yummy food that was provided. It was a wonderful time.
Jo Ann Babcock .
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
We all enjoyed the class very much. It was a great experience and Chef James was very knowledgeable and friendly.
Gene .
Booked the class 4-Course Seasonal Lunch with Chef James in San Francisco (Haight-Ashbury)
Great, intimate experience. Food and cooking class were excellent. Pre-meal snack was lovely. Chef James really knows his stuff and was really patient explaining everything. Market tour was pretty short and could be better structured.
Sarah Y.
Booked the class 4-Course Seasonal Lunch with Chef James in San Francisco (Haight-Ashbury)
Chef James was great. He answered our questions, was very welcoming and overall a lovely host. It was a great escape from the office for our team of 8 people.
Bernard .
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
Chef James was a great host and taught valuable tips on making pastas. His full of knowledge and very enthusiastic about cooking. I was very impress how he went from the corporate world to the culinary world. His journey to becoming a chef inspires me to learn more about cooking and food from different culture.
Adeoluwa O.
Booked the event An Italian Experience with Chef James in San Francisco (Haight-Ashbury)
The class was really great. Patient and explained all the needed steps and most importantly, the meal was great!!!
Marta S.
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
James was wonderful. He was a great host and explained everything in detail. His house was beautiful. The group enjoyed each other's company. I wish we had had some more hands on experience on cooking, though.
John S.
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
We had a wonderful evening. First stop this morning: The Spanish Table to buy a Paella pan!
Deborah and Bruce M.
Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)
What a fascinating evening, of delicious authentic Spanish cuisine, historic perspective of its origin, great instruction and gracious hosting. We throughly enjoyed this special opportunity and look forward to working with Chef James again.
Marcilie S.
Booked the class Saffron-Infused Gulf Prawn Risotto with Chef James in San Francisco (Haight-Ashbury)
Fun and yummy!
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