New York Style Pizza
- Fri, Jul 31 • 6:00 PM +More Dates
- 1 to 10 guests
- San Francisco (Potrero Hill)
Trusted by food lovers in the Bay Area since 2014.
Learn to cook in your own kitchen in the Bay Area while the chef brings the ingredients, equipment and hands-on instruction.
Cook in a professional kitchen in the Bay Area designed for hands-on learning, chef instruction and shared dining.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Cooking classes on Cozymeal are designed to be easy, interactive and memorable from start to finish.
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki made us feel right at home. He taught us so much and made the entire experience comfortable. The food was amazing. You will definitely not regret this experience.
Booked the class French-Moroccan Fare with Chef Lamia in San Francisco (Sunset)
Chef Lamia was amazing! It was a perfect way for my friends and I to spend the evening together. She made us feel so welcome in her home. The pace and format of the class enabled us to balance observing and learning with cooking, which was a very relaxing pace. She shared practical tips and her passion for cooking--and was a great storyteller! The icing was sitting down to enjoy the delicious meal we had created together. Chef Lamia is a treasure!
Booked the class Crash Course in Curry with Chef Sara
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
Booked the class Vibrant Flavors of South America with Chef Ruel in San Jose (North San Jose)
We had a great time Ruel is an excellent host and the food was a five star dining! Could not be more pleased with the experience. Highly recommend!
Booked the class Vibrant Flavors of South America with Chef Ruel in San Jose (North San Jose)
Great experience. Chef Ruel was knowledgeable, professional and friendly. He and Shelly provided us with a fun and informative evening at our house with the South American meal. Highly recommend!
Booked the class Rolls, Sashimi and Nigiri with Chef Edison in East Bay (Concord)
Chef Edison was super friendly and accommodating. He gives a quick history of different techniques use for sushi - I felt like what I learned will help me enjoy sushi at restaurants more.
Booked the class Gnocchi al Ragu with Chef Zenaidy in South Bay & Peninsula (Foster City)
Chef Zenaidy is the best! She is so fun and friendly. The food was absolutely fantastic, but most importantly, we learned so much! Very hands-on instruction and Chef Zenaidy makes you feel like you really can make everything on your own at home. Best part is that she speaks Italian, so we truly felt like we were with family. Grazie mille!!!
Booked the class Master Italian Classics with Chef Joni in Travelling to guests in San Jose
I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members found her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.
Booked the class French-Moroccan Fare with Chef Lamia in San Francisco (Sunset)
We came to visit San Francisco for a Bachelorette Party and we wanted something a little more relaxed during the day. Lamia made sure we had a great time! The food was fantastic and she made us feel right at home. She let us cook the meal hands on so we can remember how to put the ingredients together. I 100% recommend her to my friends and family, thank you again Chef Lamia!!
Booked the class Vibrant Flavors of South America with Chef Ruel in San Jose (North San Jose)
Wonderful time and very informative. We learned a lot of tips, recipes, and good techniques for prepping and cooking good food.
Booked the class French-Moroccan Fare with Chef Lamia in San Francisco (Sunset)
THE BEST COOKING CLASS WE'VE TAKEN! AND, WE HAVE TAKEN A LOT OF THEM! Chef Lamia welcomed our whole group whole heartedly and was such a special host and culinary genius!! We are grateful for all that she does and how special she made the evening for our group!
Booked the class Classic Paella Techniques with Chef Mikki
We had a great date night at Chef Mikki’s cooking class. He was accommodating to a gluten allergy we had but everything turned out delicious. He was knowledgeable of all our questions pertaining to the recipe and general cooking questions. He had a great personality as well. I wish the class would have been more hands on.
Booked the class Spanish Classics with Chef John
Chef John was wonderful!! I throughly enjoyed my experience cooking paella with him. He is very informative and personable! I would highly recommend his cooking class to anyone looking for a interactive and fun experience.
Booked the class French-Moroccan Fare with Chef Lamia in San Francisco (Sunset)
Lamia was absolutely wonderful -- such a great host that made this feel like a dinner with old friends. The food was delicious and the care she took with every ingredient and step was always visible. What a fantastic experience -- we hope to do an evening with Lamia again soon. Thank you Lamia!!
Booked the class Simple Vietnamese Classics with Chef Roger in San Jose (Alum Rock)
My husband and I took a cooking class (Vietnamese Cuisine) with Chef Roger--he is the BEST!!! An enthusiastic teacher, amazing/creative chef, and completely accommodated my dietary needs. His use of fresh, local (some from his backyard gardens!), and HIGH quality ingredients made our experience incredible. He was kind and patient and helped us learn cool hacks/techniques that will really enable us to replicate these dishes at home. We will DEFINITELY be using Cozymeal again--and 100% taking more classes with Chef Roger!
Booked the class Refined Rustic Italian with Chef Ziva in Travelling to guests in San Jose
Our family of 10 had an amazing time celebrating our annual Day After Christmas Surprise! Chef Ziva’s kitchen was ready for our arrival with all the ingredients organized and laid out on Chef’s long, long, long kitchen table. In our fettucini making class, Chef Ziva first demonstrated how to create the dough and then process it through the pasta making machine. Four of us were assigned to this task while the remaining six of our family was divided between making the bruchetta and preparing the creamy mushroom sauce that would be incorporated into the fettucini. Chef Ziva is a natural teacher - knowledgeable, patient, and caring. She made our cooking adventure enjoyable and memorable. Making our meal from scratch was not only a learning experience - it was a lot of fun, especially when we sat down in Chef Ziva’s dining room and shared the fruits of our labor making pasta...from scratch!
Booked the class Mastery of Classic French Skills with Chef Aaron in East Bay (Prescott)
Chef Aaron welcomed us into his home and gave great instruction to my family and other Cozymealers attending the class. He taught us how to cook a delicious four course French meal. This was a phenomenal experience that we will remember for years to come. I’d highly recommend Aaron.
Booked the class Mastery of Classic French Skills with Chef Aaron in East Bay (Prescott)
Aaron was a great teacher. He made a complex meal seem easy and the results were delicious. His place was warm and suited well to cooking. I would recommend that experience to anyone. Thanks Aaron.
Booked the class Italian Classics Revisited with Chef David in Travelling to guests in San Francisco
Chef David is not only a great chef, he's charismatic and a lot of fun. He knows how to walk the fine line between being playful and casual while also remaining very professional - quite a feat! The meal was absolutely delicious, and we picked up a lot of everyday cooking skills like tips and tricks that will dramatically reduce the time it takes for you to chop vegetables! Lots of fun, I highly recommend
Booked the class French for Beginners with Chef David in Travelling to guests in San Francisco
This guy is amazing and the food blew us all away. I learned a lot and had a blast.
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
We had a fantastic class on vegetarian cooking with Chef Mike. Not only was it a cooking class, it felt like a show at times :) Mike is intensely passionate about his work, entertaining, and we had a great time all around. Highly recommended!
Booked the class Kitchen Face-Off with Chef Phoebe in Travelling to guests in San Francisco
This was one of the best team experiences we've ever had! Thank you Chef Phoebe for a great day! Everyone had so much fun!
Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)
Great experience!
Booked the class Handmade Pasta and Meatballs with Chef Aaron in East Bay (Prescott)
Very fun & delicious evening cooking with Aaron.
Booked the class Flavor Forward Vegetarian Cuisine with Chef Mike M. in San Francisco (Mission District)
Wonderful tips and tricks!
Booked the class Classics of India with Chef Meghna in San Francisco (Noe Valley)
Meghna was fantastic! I loved her introduction of spices and how each one was used. The rice was different and amazing as well as all of the savory dishes. Some of the best Indian dishes I have had even after travelled to India for 5 months. Thanks , we will be back!
Booked the class A Trip to South America with Chef Valerie in Marin County (San Rafael)
Had a great experience with Chef Valerie. She answered our questions and was encouraging even when our empanadas looked a little sad.
Booked the class Italian Dinner Party Favorites with Chef Mikki
Chef Mikki was great - friendly, informative and the food was delicious. Thank you for a great Sunday afternoon!
Booked the class Sushi Rolls with Chef Edison in East Bay (Concord)
5 Stars is not enough, Chef Edison deserves 10 star! His home is extremely welcoming, his instruction is great, and the sushi was spectacular. We were a group of 6 and had the greatest time. Chef Edison is extremely knowledgable and willing to share his craft in a comfortable and friendly setting. I highly recommend this experience, it was absolutely wonderful. Don't forget to bring some beer and sake!
Booked the class Vegetarian Southeast Asian Fare with Chef Meghna in San Francisco (Noe Valley)
Meghna was incredibly knowledgeable put together an awesome menu & experience - not to mention the food was delicious. I would highly recommend her class!
Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)
Great introduction to the science of pasta and the landscape of things you can do with 4 ingredients. We got to explore color and texture and make 3 very different pastas (and 3 meals worth of food) in the 2-hour session. Definitely recommended.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
I am still going to give Chef Daniel five stars for being genial and professional, even though it was very hard to navigate the neighborhood, as Santee is more of an alley than a street, and the building itself was hard to get into, with so many security features. I was late as a result.
Booked the class Mastery of Classic French Skills with Chef Aaron in East Bay (Prescott)
Aaron is awesome! The setup was perfect and he explained everything very clearly. We had so much fun and are already planning another class with him.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
This class was beyond amazing! My husband and I decided to take this pizza cooking class as our date day/night. We learned how to make 3 types of pizza from scratch. The best part is enjoying the pizza. It tasted very yummy. I would recommended this pizza class to everyone. Chef Daniel was very organized, detailed. His studio was the best place to learn how to make pizza.
Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)
We loved the class, very informative with the right amount of work done for you mixed with hands on aspects. Tons of donuts, went home full with a to go box as well. Ryan was awesome and clearly knows what he's doing in terms of making donuts and running classes. I'll be recommending to friends and family for sure!
Booked the class Spanish Tapa Favorites with Chef David in Travelling to guests in San Francisco
Chef David did a wonderful job! The food was amazing and our group had a fantastic time. Would love to do this again!
Booked the class Classic Paella Techniques with Chef Mikki
Absolutely amazing experience with Chef Mikki! We'll definitely be scheduling a future class with him as we learned so much and had a lot of fun. Highly recommend.
Booked the class A Parisian Meal with Chef Phoebe in San Francisco (West Portal)
Amazing night learning about the origins of french cuisines (incl. a little history lesson), getting some new cooking skills and a tasting some amazing food.
Booked the class New York Style Pizza with Chef Daniel in San Francisco (Potrero Hill)
I love Chef Daniel! He is truly amazing and very knowledgeable! Answered all my questions and very easy to work with Chef Daniel you are the best
Booked the class Advanced Pasta: An Italian Heritage with Chef Ryan in San Francisco (Mission)
We had a great time learning how to make pasta. Chef Ryan does a great job ensuring we get an opportunity to do everything plus enjoy his talented cooking. Thank you for the great experience and tips we can use in our own kitchen!
Booked the class Seasonal Pies with Chef Christine in San Francisco (Bernal Heights)
Christine was both creative and professional. We did three different seasonal pastries. I especially like the pumpkin pie and pecan pie. Super delicious!
Booked the class Classic Thai Cuisine with Chef Aaron in East Bay (Prescott)
It was great to cook with Chef Aaron. He showed us some interesting tricks for cutting, made sure we all got a chance to contribute, and overall made it a great experience.
Booked the class Spanish Tapa Favorites with Chef David in Travelling to guests in San Francisco
Nice guy, enjoyable class, and great food!
Booked the class Spanish Tapa Favorites with Chef David in Travelling to guests in San Francisco
Friendly, funny and knowledgeable. Really enjoyed our time with Chef David!
Booked the class Live Well, Eat Well with Chef Phoebe in San Francisco (West Portal)
Very informative and intimate class! Chef Phoebe was very welcoming and answered all of our questions about cooking technique, how to get the best ingredients and what type of cookware is essential in a kitchen. The meal was absolutely fantastic and we cannot wait to replicate the menu on our own!
Booked the class Refined Rustic Italian with Chef Ziva in Travelling to guests in San Jose
Chef Ziva was welcoming, enthusiastic, and my colleagues and I thoroughly enjoyed learning from her. Her instructions were good, and I was able to cook some of her recipes at home.
Booked the class Two Michelin Star Donut Class with Chef Ryan in San Francisco (Mission)
Excellent
Booked the class A Pizza Party with Chef Roger in San Jose (Alum Rock)
Chef Roger was amazing. He was very accommodating, knowledgeable and just all around great teacher. He made his class easy to learn and easy to achieve at home. He taught us new cooking techniques and even showed us how to make two amazing fresh salads from our own homegrown food. He sent us home with all the left overs from the class (which was a TON) and we left full and so very happy! What a wonderful class! I highly recommend chef Roger & cozymeal.
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130 chef-led cooking classes in the Bay Area taught by local professional chefs
Vetted local chefs selected through a thorough screening process
3,263 verified reviews in the Bay Area, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings