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Cooking Class - Grill a Classic Summer Feast
$ 109 Per person
all-inclusive: 2-hour class, 4-course meal.
Season flank steak and toss a creamy fingerling potato salad in this class.
Fire up the grill in this hands-on cooking class in Palo Alto (The Bay Area) focused on summer favorites. You’ll cook flank steak and top it with a tomatillo-corn relish, prepare a fingerling potato salad with creamy herb dressing and grill a mix of seasonal vegetables. To finish, you’ll make caramelized peach ice cream and a grilled pineapple and coconut refresher. Chef Andrea or a resident chef will guide you through grilling techniques and flavor pairing. This cooking class in Palo Alto (The Bay Area) is perfect for anyone looking to build confidence with summer cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 12th at 4:00 PM
Flank Steak with Tomatillo-Corn Rellish
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Summer Vegetables
Caramelized Peach Ice Cream
Grilled Pineapple and Coconut Refresher
Jul 14th at 7:00 PM
Flank Steak with Tomatillo-Corn Rellish
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Summer Vegetables
Caramelized Peach Ice Cream
Grilled Pineapple and Coconut Refresher
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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Event location:
(Exact location will be provided after booking)
Season flank steak and toss a creamy fingerling potato salad in this class.
Fire up the grill in this hands-on cooking class in Palo Alto (The Bay Area) focused on summer favorites. You’ll cook flank steak and top it with a tomatillo-corn relish, prepare a fingerling potato salad with creamy herb dressing and grill a mix of seasonal vegetables. To finish, you’ll make caramelized peach ice cream and a grilled pineapple and coconut refresher. Chef Andrea or a resident chef will guide you through grilling techniques and flavor pairing. This cooking class in Palo Alto (The Bay Area) is perfect for anyone looking to build confidence with summer cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Jul 12th at 4:00 PM
Flank Steak with Tomatillo-Corn Rellish
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Summer Vegetables
Caramelized Peach Ice Cream
Grilled Pineapple and Coconut Refresher
Jul 14th at 7:00 PM
Flank Steak with Tomatillo-Corn Rellish
Fingerling Potato Salad with Creamy Herb Dressing
Grilled Summer Vegetables
Caramelized Peach Ice Cream
Grilled Pineapple and Coconut Refresher
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, BBQ, Beginner, Fun, New American
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
