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Pizza Making Class
$129
New York Style Pizza
With Chef Daniel
(4.9)
$133.99 PER PERSON
All fees included
3-hour class • 1-course meal
This cooking class does not have any dates.
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or call 800-369-0157
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WHAT YOU’LL DO
Just because you’re in the Bay Area doesn’t mean you can’t experience a New York quality pizza. In this class, Chef Daniel will teach you the skills you need to whip up a flawless pie that would impress even a lifelong Brooklynite. The most important part of a great pizza is making the perfect crust. You’ll learn the time-honored technique to mixing, kneading and stretching dough to form the New York crust you know and love. As for toppings, Chef Daniel will teach you how to make your own fresh ricotta, a delectable béchamel sauce and more. For your pizza feast, you’ll have your choice of a classic pizza margherita, pesto pizza or a pizza bianca with ricotta and fresh greens.
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About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Frank Peluso .
We learned so much from Chef Daniel about making different varieties of pizza and dough. He was very knowledgeable and sprinkled in a good sense of humor. Good time was had by all!
Michael L.
Chef Daniel was Great! Excellent teacher. I learned a lot of great techniques I never knew in the NY Pizza class. It was a great experience with my son in law! Thanks Chef Daniel!
Jason B.
Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.
Shikha A.
My husband and I had a wonderful experience learning the art of NY style pizza making. Chef Daniel was a pleasure to work with and to learn from. We appreciated the small class size so we were able to ask plenty of questions. We look forward to doing more classes with Chef Daniel.
Tayler B.
We had an awesome pizza lesson with Daniel! Thank you so much!!
Ashley H.
Chef Daniel was great!! Learned a lot and ate some delicious pizza. Definitely going to try out his pasta class.
Darlene H.
Very informative and fun. Would recommend this class to anyone who wants to learn more about cooking in a relaxed and fun group.
Michael S.
Nice short class teaching the fundamentals of pizza making, and also shows how to make 3 types of pizza.
Richard S.
Chef Daniel's class was fantastic! He was warm and welcoming, patient, set clear expectations, and had a wealth of knowledge and experience. He was well prepared, demonstrated and explained best practices and techniques with how as well as why, and was a joy to work with. The pizza itself was delicious! We'll be making it at home in the near future for sure! He gave lots of tips for preparation and for how the process might differ in our home setups. We're looking forward to using Cozymeal again and booking a class with the chef in the future
Christine B.
We learnt a lot and had fun during the pizza course with chef Daniel. The pizzas were really good
Ben Kremers .
Fun, informative and delicious.
Constantina (Tina) Dedes D.
I absolutely loved the experience. Chef Daniel was extremely knowledgeable and went above and beyond in order to make our experience memorable. I look forward to taking his pasta making class.
Adam S.
Thank you Chef! Wonderful experience!
Dimitri F.
Chef Daniel was an excellent host. My group had a very fun time learning how to make (and eat) delicious pizza with him. I learned some techniques that I'll try at home!
Richard H.
Really knowledgeable with pizza making. Would recommend this class to anyone who wants to improve their pizza game.
Shashank T.
I loved the details Chef walked us through and all three pizzas turned out to be delicious.
Pilar M.
Chef Daniel was awesome! He was a great teacher and the pizza was incredible!
Jacqueline M.
Chef Daniel led such a great and informative class! He is funny and friendly. My friend and I came together and made 3 pizzas - Margherita, White Pizza, and because I was allergic to pesto he allowed me to bring my own ingredients and make a Custom Pizza (spicy honey pizza)! He gave incredibly detailed explanations about not only what to do but why certain reactions happen in the process of cooking. We gained a better understanding of best practices in the kitchen. My friend and I are also from New York, and the pizza we made was the closest we’ve ever come across to a New York slice in the Bay Area!
Jared L.
Chef Daniel was great! We really appreciate the extra mile in teaching us not just how to make a New York style pizza but also using fresh ingredients, learning about the ingredients , why they are used and how they are used. It was like a cooking class/science class. We learned a lot and we are excited to make pizza with our family. Chef Daniel was friendly and yet very professional. The cleanliness of the environment used for cooking was impressive. Definitely Covid cautious.
Chef Daniel is a cool human being. We appreciated that he knew and explained the science and reasoning behind what we were doing, and helped us appreciate both science and art of cooking. Can’t recommend him enough!
Leah
What a yummy way to spend an afternoon! Chef Daniel is the real deal and has a very zen way about him in the kitchen. We learned how to make NY style Pizza dough, classic and simple tomato sauce for a Margherita pizza, a pesto, and a bechamel for the white pizza. We even made fresh ricotta! He taught us the technique for shaping the pizza dough and made making pizza at home WAY less daunting but rather really enjoyable and fun! He gave us great tips along the way like what to place your pie on top of when placing in the oven. The speed at which you need to move when you're topping your dough on the pizza peel. All super helpful stuff. Highly reccommend ANY of his cooking classes. Thanks Chef Daniel!
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