Pescatarian cooking classes in the Bay Area make cooking seafood feel exciting instead of intimidating, with 13 hands-on culinary classes to explore. Try a class with a skilled local chef for a dynamic experience that will be delicious and provide a big boost of confidence next time you cook with fish at home. Whether you’re determined to conquer cooking salmon or want to try your hand with halibut, there’s a chef and a class perfect for you. With an average rating of 4.9, you can book with confidence.
13
Bay Area pescatarian cooking classes
321 verified
Bay Area pescatarian reviews
• 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)
Trusted by food lovers in the Bay Area since 2014.
Your message has been sent to the Cozymeal team! We'll respond shortly.
What to expect in a Pescatarian cooking class in the Bay Area
Pescatarian cooking classes in the Bay Area on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn seafood-forward recipes, fresh ingredients and practical cooking techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PESCATARIAN COOKING CLASSES IN THE BAY AREA
Hannah D.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati was very accommodating with our dietary restrictions and scheduling (and rescheduling) of the class. The class was conducted in her home. We had a healthy menu with salmon steak, kale salad, and flourless fudge. She taught us how to substitute items and about the health benefits of a lot of ingredients. The food we made was so good! thank you!
Rich F.
Booked the class
Coastal Mediterranean Cooking
with Chef Lorenzo
in South Bay & Peninsula (Emerald Hills)
We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class!
Rich in San Leandro
Manzhen C.
Booked the class
Healthy Seasonal Indian Cuisine
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati was awesome! She was very knowledgeable about cooking and shared tips in a easy to remember way. The food was amazing (healthy seasonal indian cuisine) and I am already planning on making it for my friends this week. My team had a great time cooking and eating together in your home. Thank you!
Jennifer M.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Mike curated an excellent brunch menu. I learned for 4 new recipes and enjoyed the experience overall.
Loritta L.
Booked the class
Perfecting Sushi Rolls
with Chef Elham
in San Jose (Northside)
We had a great time! Chef Elham opened up her home to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience.
The downside to it (nothing to do with the chef) the app needs to be more clear on the area that you’re booking the class in… And… There needs to be more communication before they take your money.
This is legit class and the company is real. The way they book the class makes you feel like it is a scam. Other than that, Chef Elham made it a positive and fun experience.
Jeeves .
Booked the class
Healthy Seasonal Indian Cuisine
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati is amazing! She's travelled and lived all over the world and brings that experience along with a strong culinary knowledge into her cooking. She's a great teacher and welcomed us into our home where we took her heathy Indian cooking class. We learned a lot, the food was delicious, and Parsati's timing to be able to fit four dishes (two entrees, a dessert, and an appetizer) in a short time frame was definitely impressive. We had an amazing time, so thank you Chef Parsati!
Diego S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Excellent experience! The chef was easy going and very knowledgeable. Gave us great tips and we would love to do more classes with him.
Jono S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Totally great class. I'm actually not sure how it could have been better! Mike was really helpful, conveyed a ton of useful information in a super clear way, and gave us all lots of practice. Thanks Mike!
Namita N.
Booked the class
Healthy Seasonal Indian Cuisine
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati was awesome. She explained minutest of details while letting us prepare the food. Those tips and tricks are the ones that will make your food shine. Also, she will ask you what are you looking for from this class and she will make sure you learn it from this class. She even told us how to pair certain dishes to enhance the taste of overall meal. I loved her class and recommend it to everyone.
Larry L.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati was extraordinary! Her multicultural cooking background really came through in our class, and she paced the class well such that everyone was able to be hands on without feeling rushed. She even taught us how to make Naanzza, a naan + pizza fusion dish of her own creation, in addition to the main 4-course meal because it was a celebratory bachelor's party. So generous!
Would highly recommend!
Rafael J.
Booked the class
Classic Spanish Tapas and Paella
with Chef Libby
in San Jose (Naglee Park)
The food was great, thanks.
Gabrielle S.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Had a great time with Chef James! He taught us about paella, and we were able to help. He lived in Spain, and he showed a lot of love and enthusiasm for the cuisine and culture. Would definitely book again!
Meredith V.
Booked the class
Saffron-Infused Gulf Prawn Risotto
with Chef James
in San Francisco (Haight-Ashbury)
I booked this experience with Chef James as a Christmas present from our grandma to her granddaughter. She's 11 and is interested in being chef. Chef James was wonderfully inviting and friendly from the moment we all stepped into his home, and enjoyed some cheese, meats, and anchovy stuffed olives. We then helped to cook the risotto, and enjoyed the fruits of our work :) The risotto was amazing, cooked perfectly and so flavorful! We also loved the dolce cake for dessert - it was a wonderful end to the evening. I would recommend this experience to anyone!
Tyler C.
Booked the class
Classic Spanish Tapas and Paella
with Chef Libby
in San Jose (Naglee Park)
Chef Libby is great!
cyndi g.
Booked the class
Perfecting Sushi Rolls
with Chef Elham
in San Jose (Northside)
Elham is so personable and the sushi was delicious!
Carissa B.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
Chef Parasti brings a warm reception, a cute, clean kitchen and a full life of locally trained international expertise to her cooking classes. Her experience living all over Asia, Europe and the US brought a really interesting perspective and flexibility to her cooking class - I loved the way she made fusion cooking accessible for us. Most impressively, Chef Parasti did an excellent job accommodating my allergies. Considering I’m a Celiac with shellfish and dairy allergies, this is a serious accomplishment because I cannot handle cross contamination in my food.
Definitely recommend her class. I know I’ll be bringing my friends back for more.
Maryna C.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
It was tasty and fun experience. Great Birthday present and romantic dinner. Chef Parsati is very knowledgeable and easy going. Very relaxed, friendly atmosphere, cleaned modern kitchen. Will definitely come back with more friends and family members. Thank you again. Looking forward to learn more.
John M.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
Chef Parsati was friendly and welcoming and her kitchen was clean. I got to see the recipe being prepared close up and Chef was open to any and all questions. I chose this class as my wife likes salmon even though I don't eat fish. So how come I ate my whole serving? Because it was absolutely delicious. Tender, flaky and the unique spice seasoning was something i will use in other recipes. Their was also a kale salad that was really good. I don't typically use kale in salads but having see it slightly wilted using this method and with the sweet and tangy dressing, I will be rethinking. I feel confident that I now have the skills to cook this meal. Definitely recommend this type of class for beginners who want to gain some confidence in cooking certain dishes. Some hands on prep was involved but not a full station set up. A very enjoyable evening overall.
Chris W.
Booked the class
Exploring Creole French
with Chef Veronica
A great experience! Chef Veronica did a great job preparing a tasty dish of blackened catfish with a papaya mango salad. Great conversation about her background, the food scene, and life in general! A fun and unique way to do a birthday!
Jason B.
Booked the class
Brain Food to Boost Your Mood
with Chef Parsati
in San Jose (Edenvale)
Chef Parsad was very sweet and knowledgeable. She had many different variations of spices she could recommend and her space was more than covid-19 clean, we felt very safe and had a great time!
Kiana K.
Booked the class
Rolls, Sashimi and Nigiri
with Chef Edison
in East Bay (Concord)
Chef Edison was a great host! The class was held in his home, where he made us feel comfortable and welcome. There was a wide variety of seafood and toppings that we were able to choose from to create our own unique rolls. Chef Edison taught us several different styles of sushi and let us get after it with a blow torch too! My boyfriend and I had a great time and are going to use what we learned to make sushi tonight.
Meg H.
Booked the class
Rolls, Sashimi and Nigiri
with Chef Edison
in East Bay (Concord)
Edison was fantastic! I really enjoyed how much conversation he added to the sushi making experience. It’s always more fun hearing a story! Edison is super knowledgeable about sushi making. Even though we were a super small party our experience was HUGE!
Jack Z.
Booked the class
Rolls, Sashimi and Nigiri
with Chef Edison
in East Bay (Concord)
Chef Edison was super friendly and accommodating. He gives a quick history of different techniques use for sushi - I felt like what I learned will help me enjoy sushi at restaurants more.
Jacob L.
Booked the class
Sushi Rolls
with Chef Edison
in East Bay (Concord)
5 Stars is not enough, Chef Edison deserves 10 star!
His home is extremely welcoming, his instruction is great, and the sushi was spectacular. We were a group of 6 and had the greatest time. Chef Edison is extremely knowledgable and willing to share his craft in a comfortable and friendly setting. I highly recommend this experience, it was absolutely wonderful. Don't forget to bring some beer and sake!
Erika G.
Booked the class
Japanese Seafood Skills
with Chef Ryan
in South Bay & Peninsula (East San Mateo)
Chef Ryan walked us through the whole culinary experience like the professional he is, clearly explaining every step with humor and giving us tips for when we cook at home. Everything we made was absolutely delicious and perfectly cooked, and we can’t wait to try to replicate it! As a bonus, he even rolled with it when we (accidentally) showed up half an hour early. Wonderful experience, will definitely be booking again. Thank you!
Janine C.
Booked the class
Japanese Seafood Skills
with Chef Ryan
in South Bay & Peninsula (East San Mateo)
Chef Ryan does a great job! He's an excellent chef and very patient. The food was great and company even better! I will definitely recommend Chef Ryan to family and friends.
Christian P.
Booked the class
Japanese Seafood Skills
with Chef Ryan
in South Bay & Peninsula (East San Mateo)
Had an awesome time learning how to make sushi with Chef Ryan. He’s very easy going and the lesson was very hands on and personal. I would definitely recommend this class for anyone in the Bay Area!
Taylor H.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Chef mike was so caring, organized and ready to go. The food was AMAZING! His setting created such a nice atmosphere and a wonderful Sunday brunch! Thank you for making my moms Christmas gift a memorable one!
Megan K.
Booked the class
Classic French Made Easy
with Chef John
Chef John was fantastic! Very knowledgeable and a good teacher. He was very organized and arrived on time with all the necessary supplies and ingredients. The french meal was delicious and fun to make. We enjoyed our experience and would definitely recommend John's Cozymeal experience!
Katerina K.
Booked the class
California Fresh
with Chef Barbara
in South Bay & Peninsula (Foster City)
Great experience!!! list meeting a long-time friend... and learning something at the same time. I will definitely cooking this meal for my family!! simple to make and fancy-looking - my kind of cooking!!
We only brought one bottle of wine, which we finished while cooking, so Barbara brought out her own bottle when we sat down to enjoy the food. Awesome host!!
John H.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was very knowledgeable and helpful. It was a really fun class and I left feeling much more confident on trying sushi making in my own home. Would definitely recommend!
Brianna L.
Booked the class
California Fresh
with Chef Barbara
in South Bay & Peninsula (Foster City)
Chef Barbara was amazing! Thank you for such a wonderful night. I wasn't quite sure what to expect as I'd never taken a cooking class before. I got this as an anniversary gift for my boyfriend and it was WONDERFUL! Chef Barbara was thoughtful and patient and wonderfully prepared. We both had some dietary restrictions that she went above and beyond to accommodate and it was a joy spending a night cooking in her home! Definitely would recommend this to anyone!
d n.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
The experience was really nice! Made so many things. Very well organised and the tips by the chef were informative. Beautiful brunch spread!!
Cheryl S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike's sushi basics class was wonderful! We felt very welcomed and accommodated in his home. The small group setting is so nice to be able to get hands on experience with more attention per person. I learned so much and am now ready to make sushi all the time!
Brian C.
Booked the class
California Fresh
with Chef Barbara
in South Bay & Peninsula (Foster City)
My wife and I had a wonderful time, and learned a lot from Chef Barbara. You will not go wrong booking with her. She has a lot to teach and made us feel very welcome in her home. Thank you Chef Barbara!
Sabelle D.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Our Brunch class with Chef Mike was amazing! The Chef was very attentive, the recipes were easy to follow and delicious - we will defiantly be back again!
Thanks Mike!
Karen H.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was lovely and insightful. Can’t wait to get home and try our hand at sushi making on our own!
Raven R.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike is a great teacher! He answered all of my questions and was very prepared and thorough in his class.
Matt F.
Booked the class
Soba Noodles and Tempura
with Chef Motoko
Motoko was great! She was instructive, brought fresh materials from her own garden and introduced us to them, and was an all-around lovely person. The food was delicious too!
Warren L.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Such a blast! Great group, lots of fun, and now I feel like a sushi pro. Ask Chef Mike about Warren’s world-reknowned Toronto rolls - they’re my new go to sushi roll.
Claudia A.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Chef James was very personable. He made us feel so welcomed in his house. It was a pleasure to take his cooking class. I am definitely going back!
Damali R.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
It was a wonderful experience. Chef Mike was accommodating and shared oodles of useful tips and tidbits. Loved the menu and the space we cooked in. Made my birthday extra special. Thank you!
William P.
Booked the event
Contemporary French
with Chef Marlène
in San Francisco (Nob Hill)
Chef Marlene was amazing! This class was an off site for my work team and everything went above and beyond expectations! Chef Marlene was an amazing teacher, the format gave everyone a chance to work together (making for an exceptional team building exercise), and the meal was fantastic! I would definitely recommend to anyone looking to get their team out of the office to do something fun and educational.
Kern P.
Booked the class
Sushi Rolls
with Chef Edison
in East Bay (Concord)
We had a great time. Easy to follow instructions. Friendly environment.
Simon K.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
James was very knowledgeable of Spain and their cuisine. We thoroughly enjoyed our experience at James' warm and welcoming household. Paella is a very hands off dish however James was able to incorporate some volunteers into the cooking experience. He had fantastic Spanish appetizers, sides, and desserts to compliment the Paella. Strongly recommend bringing a bottle of wine to share with the fellow aspiring chefs.
Thank you James!
Kara D.
Booked the class
Sushi Rolls
with Chef Edison
in East Bay (Concord)
So much fun! Great amount of food and lesson.
Katie F.
Booked the class
Sushi Rolls
with Chef Edison
in East Bay (Concord)
We had a great time!
SHOW MORE
(317)
Why Guests Book Bay Area Pescatarian Cooking Classes With Confidence
13 hands-on pescatarian cooking classes in the Bay Area led by local professional chefs
Vetted local chefs experienced in pescatarian cooking and step-by-step instruction
321 verified reviews from the Bay Area guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
Discover other culinary experiences in the Bay Area
Hannah D.
Manzhen C.
Jennifer M.
Jeeves .
Diego S.
Namita N.
Gabrielle S.
cyndi g.
Carissa B.
John M.
Chris W.
Meg H.
Jacob L.
Erika G.
Katerina K.
d n.
