Demonstration Class - Classic Provence Bouillabaisse in San Francisco

With Chef James
4.8 (352 Reviews)
Booked 50+ times
CHEF’S PLACE
Father's Day
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Bouillabaisse
1/6
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Bouillabaisse
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Portrait of Chef James
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Antipasti Cheese
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Green herb summer salad
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: La Quesada
Demonstration Class - Classic Provence Bouillabaisse in San Francisco: Chef James venue
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$165 PER PERSON

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
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Your CHEF

Chef James
4.8 (352 Reviews)
San Francisco - Haight-Ashbury
Verified chef
Verified Chef
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
Chef Highlights
12+ years of culinary experience
Taught 6,950+ guests on Cozymeal
View all of Chef James's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn the art of creating the ultimate traditional French bouillabaisse with Chef James.
If there is one dish that represents the South of France it’s bouillabaisse, and in this class you will learn the method behind making it yourself. Chef James has years of experience and is ready to share his trade secrets with you.

Your experience will begin with an antipasti plate followed by a fresh, seasonal salad. The main course of French bouillabaisse will be artfully prepared with seafood stock, saffron, classic San Marzano tomatoes and an abundance of fresh seafood and shellfish. Dessert is la quesada, a dish that Chef James describes as “cheesecake meets flan,” topped with local berries.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Antipasti
Spanish olives with anchovies, artisan cheeses and Acme olive bread
Seasonal Green Salad
Bouillabaisse
With saffron, fennel, tomatoes, thyme, mussels, clams and rock fish or snapper
Dolce
La quesada with local berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
4 to 14 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
San Francisco (Haight-Ashbury)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef James
4.8 (352 Reviews)
San Francisco - Haight-Ashbury
Verified chef
Verified Chef
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
Chef Highlights
12+ years of culinary experience
Taught 6,950+ guests on Cozymeal
View all of Chef James's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Jennifer C.

This was a very unique and different experience, especially as part of our bachelorette party weekend. Chef James has a beautiful home and I loved how we were able to see and witness every step of the cooking process. The ingredients he bought were gorgeous and fresh, the Bouillabaisse was unbelievable and I am still drooling over the homemade garlic aoli he made. Our entire party had a blast and I would highly recommend to anyone to take a class, especially for a large group, because you will be able to interactive with the chef as well as your party versus going to a restaurant.

Heidi S.

Had such a great time! Wonderful hospitality and a delicious meal. Felt like an intimate dinner party more than a cooking class. Beautifully done and the meal was insanely delicious. Will be excited to try making ourselves!

Ellen H.

Chef James was amazing! So nice and very educated. The food was excellent! I loved everything we made and the way it was presented from start to finish was great!

Verified guest reviews for other classes with Chef James

Debbie Yan .

Booked the class An Italian Experience with Chef James in San Francisco (Haight-Ashbury)

Lovely time meeting James and learning to make pasta with him! We had a great time and it was a chill and fun experience

Amanda D.

Booked the class A Night in Spain with Chef James in San Francisco (Haight-Ashbury)

The Night in Spain personal chef experience was absolutely everything I hoped for and more it honestly exceeded all expectations. From start to finish, it felt like such a thoughtful, elevated, and immersive evening. The chef was phenomenal not only with the food (which was beyond delicious and beautifully presented) but also with the way they shared the story and flavors of each dish. It really felt like being transported straight to Spain without ever leaving home. Every detail was executed so well, and it made the entire experience truly memorable. It was one of those rare evenings where everything aligned perfectly the atmosphere, the pacing, the food, and the personal touch from the chef. I can honestly say it was one of the most amazing dining experiences I’ve ever had. I’ll definitely be booking again in the future and recommending Cozymeal to friends and family. Thank you again for helping make such an unforgettable evening possible!

Michael J.

Booked the class Neapolitan-Style Pizza with Chef James in San Francisco (Haight-Ashbury)

Lovely class/meal at Chef James' house in SF. Learned several things, had great food, and a lovely evening. Totally would recommend.

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