Pescatarian cooking classes in San Francisco offer a delicious way to explore seafood in a multitude of cuisines, with 10 hands-on culinary classes to explore. A city surrounded by water, San Francisco is brimming with seafood inspiration. Perhaps you’ve tried and loved fish tacos, but have yet to taste the magic of Cambodian seafood curry? This is your opportunity to broaden your taste buds with a professional chef while gleaning the skills and knowledge necessary to recreate a pescatarian meal at home with verve. With an average rating of 4.9, you can book with confidence.
10
San Francisco pescatarian cooking classes
147 verified
San Francisco pescatarian reviews
• 4.9-star avg
98% recommend Cozymeal
on
Free 48-hour
cancellation (on most bookings)
Trusted by food lovers in San Francisco since 2014.
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What to expect in a Pescatarian cooking class in San Francisco
Pescatarian cooking classes in San Francisco on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Step-by-step guidance from a local chef
Most classes last 2 to 3 hours
Learn seafood-forward recipes, fresh ingredients and practical cooking techniques
All ingredients and equipment included
Available as public or private classes
Hosted at the chef's place or your place
End the experience by enjoying what you prepared
WHAT CUSTOMERS ARE SAYING ABOUT THESE PESCATARIAN COOKING CLASSES IN SAN FRANCISCO
Jennifer M.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Mike curated an excellent brunch menu. I learned for 4 new recipes and enjoyed the experience overall.
Diego S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Excellent experience! The chef was easy going and very knowledgeable. Gave us great tips and we would love to do more classes with him.
Jono S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Totally great class. I'm actually not sure how it could have been better! Mike was really helpful, conveyed a ton of useful information in a super clear way, and gave us all lots of practice. Thanks Mike!
Gabrielle S.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Had a great time with Chef James! He taught us about paella, and we were able to help. He lived in Spain, and he showed a lot of love and enthusiasm for the cuisine and culture. Would definitely book again!
Meredith V.
Booked the class
Saffron-Infused Gulf Prawn Risotto
with Chef James
in San Francisco (Haight-Ashbury)
I booked this experience with Chef James as a Christmas present from our grandma to her granddaughter. She's 11 and is interested in being chef. Chef James was wonderfully inviting and friendly from the moment we all stepped into his home, and enjoyed some cheese, meats, and anchovy stuffed olives. We then helped to cook the risotto, and enjoyed the fruits of our work :) The risotto was amazing, cooked perfectly and so flavorful! We also loved the dolce cake for dessert - it was a wonderful end to the evening. I would recommend this experience to anyone!
Taylor H.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Chef mike was so caring, organized and ready to go. The food was AMAZING! His setting created such a nice atmosphere and a wonderful Sunday brunch! Thank you for making my moms Christmas gift a memorable one!
John H.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was very knowledgeable and helpful. It was a really fun class and I left feeling much more confident on trying sushi making in my own home. Would definitely recommend!
d n.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
The experience was really nice! Made so many things. Very well organised and the tips by the chef were informative. Beautiful brunch spread!!
Cheryl S.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike's sushi basics class was wonderful! We felt very welcomed and accommodated in his home. The small group setting is so nice to be able to get hands on experience with more attention per person. I learned so much and am now ready to make sushi all the time!
Sabelle D.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
Our Brunch class with Chef Mike was amazing! The Chef was very attentive, the recipes were easy to follow and delicious - we will defiantly be back again!
Thanks Mike!
Karen H.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike was lovely and insightful. Can’t wait to get home and try our hand at sushi making on our own!
Raven R.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Chef Mike is a great teacher! He answered all of my questions and was very prepared and thorough in his class.
Warren L.
Booked the event
Sushi Basics
with Chef Mike
in San Francisco (Dogpatch)
Such a blast! Great group, lots of fun, and now I feel like a sushi pro. Ask Chef Mike about Warren’s world-reknowned Toronto rolls - they’re my new go to sushi roll.
Claudia A.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Chef James was very personable. He made us feel so welcomed in his house. It was a pleasure to take his cooking class. I am definitely going back!
Damali R.
Booked the class
Weekend Brunch
with Chef Mike
in San Francisco (Dogpatch)
It was a wonderful experience. Chef Mike was accommodating and shared oodles of useful tips and tidbits. Loved the menu and the space we cooked in. Made my birthday extra special. Thank you!
William P.
Booked the event
Contemporary French
with Chef Marlène
in San Francisco (Nob Hill)
Chef Marlene was amazing! This class was an off site for my work team and everything went above and beyond expectations! Chef Marlene was an amazing teacher, the format gave everyone a chance to work together (making for an exceptional team building exercise), and the meal was fantastic! I would definitely recommend to anyone looking to get their team out of the office to do something fun and educational.
Simon K.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
James was very knowledgeable of Spain and their cuisine. We thoroughly enjoyed our experience at James' warm and welcoming household. Paella is a very hands off dish however James was able to incorporate some volunteers into the cooking experience. He had fantastic Spanish appetizers, sides, and desserts to compliment the Paella. Strongly recommend bringing a bottle of wine to share with the fellow aspiring chefs.
Thank you James!
Mike O.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Awesome experience!
Ellen H.
Booked the class
Classic Provence Bouillabaisse
with Chef James
in San Francisco (Haight-Ashbury)
Chef James was amazing! So nice and very educated. The food was excellent! I loved everything we made and the way it was presented from start to finish was great!
Eric C.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Very friendly and engaging - hope we can have another experience with Chef James!
Samuel W.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Just had a great experience with Chef James.
Karen S.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Great experience, we had fun!
Alex G.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
My Fiance and I had an amazing time with Chef Douglas's Cozymeal class! We got to talk philosophy of French cuisine, learn some new cooking techniques and of course enjoy our delicious food with some wine and fun conversation.
Graham A.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Chef James was awesome! He provided a laid back cooking class atmosphere and the individuals in our group were just as great! We talked the entire night and exchanged emails. Good food and an even better experience.
Kristen N.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Chef James did an amazing job. The class was very informative and the food was delicious - I can't wait to try out the recipes on my own. The environment was very friendly and not intimidating at all. The class was pretty casual so it made for a fun and relaxing evening. I would recommend this class with Chef James'
Alex Z.
Booked the class
Wild Alaskan Salmon
with Chef Ali
We loved it! This was the best cooking class we have had so far. Chef Ali is knowledgable, kind and the food was really tasty. Can't recommend him and Cozymeal enough.
Ana K.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Our Italian dinner with chef James was just amazing. His beautiful Victorian home was the perfect setting for a cozy dinner. At first we snacked on some delicious appetizers while chatting about food and travels. And getting ready to make PASTA! Chef James introduced me to Padron Peppers which I have been making since then at least twice a week. They are in season now! Thanks chef James. Everyone was able to give the pasta dough a knead and roll some. We had the pasta with yummy Bolognese, followed by a delicious main course of slow-cooked beef with corn and peppers. Dessert: Light cheese cake. This diner was a great experience and can only recommend it for locals and new-to-the city people top meet new friends! Cheers!
Sydney M.
Booked the class
Wild Alaskan Salmon
with Chef Ali
Chef Ali is so friendly and such a fantastic chef. He plated everything beautifully as if it was second nature. When you talk to him you can tell he has a wealth of knowledge from working all over the world and on both sides of the country. His dishes are both delicious and perfectly composed!
Mark G.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Thank you for a tasty meal.
Brittany E.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Delicious!
Dan S.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
Matthew B.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
Fantastic time as always. I appreciate you opening up your home for us. I was not able to get the recipes on the way out, would it be possible to send them to me?
Melissa Y.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
Delicious halibut dinner! Douglas and Scott were great hosts and all the dishes were ones we would try to make again at home.
Alan L.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
amazing meal and awesome atmosphere! Would highly recommend to anyone!
Robert B.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Wonderful Spanish evening with an amazing Chef. I look forward to my next cooking class!
Austin S.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
What a fun paella cooking class! We had a great time with Chef James.
Chuck T.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
This was the best French cooking class on the best website I have encountered so far!
Monica S.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Wonderful Spanish cooking class with Chef James!
Chen L.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Delicious and very informative Spanish Paella cooking class!
Charles M.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
Great experience for meeting new people and enjoying amazing dishes.
Sam C.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
A great class! Chef James is patient and very knowledgeable about Spanish cuisine. It was great to see the paella being put together from start to finish, and well worth the wait -- it was delicious. The flavors were rich and nuanced and the soccarat was perfect. And the Quesada was a great finish -- sweet and satiating but light and refreshing. Thanks, Chef James!
Sam N.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
One of the best Spanish Paella cooking classes I have had so far! We chose to make seafood Paella and chef James did a good job explaining how to make the dish. It tasted great and the whole process was really fun!
Katherine M.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
Wonderful French cooking class. We took it as a couples cooking class after it was recommended to me and it was perfect. Looking forward to our next class when we are in town.
Wendy R.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
What a fun time! Douglas is an amazing host, teacher, and cook. He shared and we made wonderful recipes all of which will be easy to replicate and all of which were delicious. Along the way, he explained techniques, tips, and shared his joy of cooking. I had a great evening and will recommend to friends for sure.
Romain F.
Booked the class
California French Halibut
with Chef Douglas
in San Francisco (Bernal Heights)
I loved this French cooking class and look forward to the next cooking class on Cozymeal.
Connie L.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
I am kinda disappointed after attending this class. I would say this was actually not a class, it was more like a social or eating event to be exact. We were not provided any hands on experience at all during the whole class. No receipes were given during the class. We were just standing in the kitchen and watching James cooked for about an hour. He gave little details on how he cooked the Paella. Most often times, people asked him why this and why that, then he answered. Seems like he is very passive in a way of teaching but he cooked a really yummy Paella. If I knew the class will be like that, I would not have signed up this class. We can just watch YouTube online. Maybe this is not the class that I expected. I expected a more hands on practice. And I expected the chef/teacher will explain more details to enchance our cooking knowledge and of course on how to properly cook a Paella. I wonder if all the classes at CozyMeals are like that. I would like to sign up for other classes but this class makes me think twice before I sign up the next one. One thing I found funny is liek I received an email asking me to tip the chef. Is it a restaurant? Or a class? Felt like it's more like a restaurant to me if I am being asked for a tip. If you are looking for a real cooking class, it's not a place. If you want to eat yummy Paella and spent few hours together with your significant half, that's the place.
Amanda D.
Booked the class
A Night in Spain
with Chef James
in San Francisco (Haight-Ashbury)
The Night in Spain personal chef experience was absolutely everything I hoped for and more it honestly exceeded all expectations. From start to finish, it felt like such a thoughtful, elevated, and immersive evening.
The chef was phenomenal not only with the food (which was beyond delicious and beautifully presented) but also with the way they shared the story and flavors of each dish. It really felt like being transported straight to Spain without ever leaving home. Every detail was executed so well, and it made the entire experience truly memorable.
It was one of those rare evenings where everything aligned perfectly the atmosphere, the pacing, the food, and the personal touch from the chef. I can honestly say it was one of the most amazing dining experiences I’ve ever had.
I’ll definitely be booking again in the future and recommending Cozymeal to friends and family.
Thank you again for helping make such an unforgettable evening possible!
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Why Guests Book San Francisco Pescatarian Cooking Classes With Confidence
10 hands-on pescatarian cooking classes in San Francisco led by local professional chefs
Vetted local chefs experienced in pescatarian cooking and step-by-step instruction
147 verified reviews from San Francisco guests, with an average rating of 4.9
98% recommend Cozymeal on Google, Yelp & TripAdvisor
Free 48-hour cancellation on most bookings
Discover other culinary experiences in San Francisco
Jennifer M.
Diego S.
Gabrielle S.
d n.
Karen S.
Graham A.
Ana K.
Sam N.
Amanda D.
