Japanese Cooking Classes San Francisco

Diego S.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Excellent experience! The chef was easy going and very knowledgeable. Gave us great tips and we would love to do more classes with him.

Jono S.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Totally great class. I'm actually not sure how it could have been better! Mike was really helpful, conveyed a ton of useful information in a super clear way, and gave us all lots of practice. Thanks Mike!

Mahdi A.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Chef Phoebe was an absolute delight! She covered so many topics with true passion and it was infectious! :) It was great to hear a true story of following your dreams, and the many wild stories she had to share as we stuffed ourselves with AMAZING sushi! She showed me lots of neat plating techniques to so definitely great for people who are all about that 'gram! ;)

Max M.

Booked the class Gourmet Sushi Dinner with Chef Phoebe in San Francisco (West Portal)

Great experience!

Alyssa A.

Booked the class A Taste of Japan with Chef Phoebe

Great event! Thanks for everything Chef Phoebe, we really enjoyed learning about and how to make Sushi.

Lauren F.

Booked the class A Taste of Japan with Chef Phoebe in South Bay & Peninsula (Pedro Point)

Chef Phoebe was a great host and teacher for our Taste of Japan class! My team had a great time, and everyone liked doing some hands on sushi-making, but sort of only really needing to do the fun parts (and not the prep, clean up or preparation of the sides). We also appreciated the history and technique that Chef Phoebe taught us. Lastly, the venue was absolutely perfect and we loved having the private setting.

Jessica C.

Booked the class French-Japanese Fusion with Chef Phoebe in San Francisco (Mission District)

We had a wonderful experience in Chef Phoebe's beautiful kitchen for our French-Japanese fusion team building event. Chef Phoebe balanced the evening very well between providing direction, letting us get our hands dirty, and also taking action to help get some of our courses on the table. It was enough to keep us all engaged, but give us a chance to enjoy some wine and connect as a team. Everyone loved the event and the food - we highly recommend Chef Phoebe and any of her culinary events,

John H.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef Mike was very knowledgeable and helpful. It was a really fun class and I left feeling much more confident on trying sushi making in my own home. Would definitely recommend!

Cheryl S.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef Mike's sushi basics class was wonderful! We felt very welcomed and accommodated in his home. The small group setting is so nice to be able to get hands on experience with more attention per person. I learned so much and am now ready to make sushi all the time!

Alice C.

Booked the class French-Japanese Fusion with Chef Phoebe in San Francisco (Mission District)

Phoebe was amazing! Our team loved spending the evening learning from her - she had awesome cooking tips and countless stories from her many years as a private chef / teacher. Thanks for a fantastic and delicious evening.

Oren S.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Just awesome. Totally coming back for more

Karen H.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef Mike was lovely and insightful. Canâ€™t wait to get home and try our hand at sushi making on our own!

Anees H.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Chef Evan and Matty led us through what was both a fun and educational experience. Their patience, good will, and inclusiveness made the sushi making course so enjoyable!

Raven R.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

It was really fun and yummy!

ChloÃ© A.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef Mike is a great teacher! He answered all of my questions and was very prepared and thorough in his class.

Ryan H.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Fun class and amazing sushi!

Kelvin I.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Had an awesome time! Very helpful and willing to teach without being overbearing. Loved how fresh the ingredients were and how we could take home what we made. Both chefs showed the utmost expertise and professionalism! Would definitely recommend to friends!

Aude H.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Thanks for a great evening! Everything was delicious and fun. Now time to try the same at home!

Olivier B.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

Awesome class. Great ambiance and Chef Evan was fantastic throughout. We left with a ton of delicious self-made sushi. Highly recommend.

Maren M.

Booked the class Foundational Sushi Rolls and Nigiri with Chef Evan in San Francisco (South of Market)

I really enjoyed the session. It was casual, conversational, and informative! I would have loved Chef Evan to provide a print out to attendees that details a) how to make sticky rice, and b) sushi recipes for things like California Roll, Spicy Tuna, etc.

Warren L.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Such a blast! Great group, lots of fun, and now I feel like a sushi pro. Ask Chef Mike about Warrenâ€™s world-reknowned Toronto rolls - theyâ€™re my new go to sushi roll.

Alvin C.

Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)

My family and I took a sushi-making class with Chef Mari that was fantastic! We learned about the importance of the rice in sushi, where to source ingredients locally to make it ourselves at home, rolling techniques, and some knife skills as well. Chef Mari's class took place in Humphry Slocombe's kitchen, which means there was ice cream available for purchase as a dessert, too. My family had a great time!

LuÃs Felipe B.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

The class fun with some ramen history and lots of hands-on. We tried different types or ramen first and then went on to make ramen noodles from scratch and also the soup base. Then we cooked the noodles and finished up using her pre-made pork or chicken stock and toppings. The location itself is not that good, but it didn't ruin the experience.

Peregrine B.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Mari was super knowledgeable, and the pork belly was amazing! Really fun experience overall.

Emily R.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Wonderful experience and great food!

Brigitta D.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Super fun date afternoon where we learned to make some delicious ramen and learned some ramen history.

Hillary T.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Really fun and informative!

Mana S.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

It was fun!

Sherry P.

Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)

My husband and I just spent a wonderful afternoon with Chef Mari in her sushi making class and loved the experience and had a great time making and eating all the delicious pieces we made. Chef Mari was incredibly knowledgeable and informative and very organized. Highly recommend!

Nadine B.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

It was such a fun class. Chef Mari was awesome.

Bruce A.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Chef Mari does a great class. Very informative and fun. Highly recommend!

Tiffany R.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Great fun and food!!

Laura H.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

very tasty and fun!

Ioanna M.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

super fan activity

Hallie M.

Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)

The sushi class with Chef Mari was great! It was informative, but fun and low pressure. It made everything very approachable and easy to understand. My boyfriend and I ended up taking home over 5 rolls so you definitely get your money's worth in this class! Thanks for a great class Chef Mari!

Ryan S.

Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)

Fun class and lots of sushi to eat. Enjoyed it very much.

Nathan L.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Learned a lot, and really enjoyed cooking with chef Mari. She's very nice and knowledgeable, and created a great class atmosphere for all of us.

Hang H.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Had a wonderful time learning about ramen!

Armanii J.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Chef Mari was a lot of fun. I really enjoyed the class and learning about the different types of noodles and the history of Ramen. I thought she did a great job and I really appreciated that during the discussion at the beginning of the class, various types of noodles were brought for us to taste. She delegated the work in the kitchen which was kind of cool as well. My Ramen came out to be excellent and it looked beautiful as well. Thanks so much!

Jasmin T.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

This was such a great class, and went way over what I expected. Mari was very sweet and knowledgable of ramen history and the types of ramen. The atmosphere wasn't what I thought it would be (smaller and in a rented kitchen used by an ice cream company), but it definitely did the job and it was still a great place to take the class. There were 4 ramen tastings, each of them delicious, and a chance to make your own ramen. The ramen my boyfriend and I ended up making were not the best since we put too much of the base in and ended up being too strong, flavorful and salty. My tip is to not always follow the recipe you were given and scale down by using your judgement on how much of each ingredient you put into the base. However, the rest of the ramen was on point because Mari put so much time into preparing everything. Another great part was finding out that the ceo/president of Cozymeal actually took the class with us to check out the classes, and asked for our feedback. He sounded genuinely curious about our experience and was a great person to talk to! Overall, even though it wasn't the best ramen I've had (mainly because we put too much flavor into our base), we had a really great time and would recommend this to anyone who likes/loves ramen or wants to take someone out for a date!

Byron D.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

Had an opportunity to try Chef Mari's ramen. The Tonkotsu ramen had a great umami flavor to it, and her Miso ramen had such a rich, buttery flavor and texture. Both were delicious. Chef Mari is very sweet, and she was able to give me insight with regards to the process of making the broth. I can't wait to learn more from her!

Melissa C.

Booked the class Ramen 4-Ways with Chef Mari in San Francisco (Tenderloin)

I was absolutely blown away by Chef Mari's cooking class. I really enjoyed learning about the history and culture of Japan. She was very insightful and answered all of our questions. And the ramen? Hands down the best ramen I have ever had! The class was so much and I look forward to her next class!

Chris J.

Booked the class A Comprehensive Guide to Sushi with Chef Mari in San Francisco (Tenderloin)

Mari and her helper were incredibly kind and patient, and we had plenty to eat. Unfortunately, everything was a bit disorganized, and Chef Mari tended to skip by steps really quickly without fully explaining what she was doing. We had gone to learn how to make sushi ourselves at home, but we mostly just ended up having a fun afternoon making our own very amateur version of sushi with some (very kind and personable) strangers.

Michael Y.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef Mike did a really good job making the class fun and enjoyable!

Daria .

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Iâ€™ve made sushi before but learned a lot from chef! Beautiful home and great food! One of my favorite cooking classes so far!

Hailey F.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

We loved making sushi with Chef Mike! The class was very informative and fun. We enjoyed being able to make many of our own sushi creations!

Chris A.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

This was such a great experience - Chef Mike is a great teacher and it so cool that we got to actually PRACTICE what we learned - and we ended up producing a TON of sushi rolls, so this was a combination interactive class and excellent dinner all in one!

Len I.

Booked the class Sushi Basics with Chef Mike in San Francisco (Dogpatch)

Chef was amazing and super patient.

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