Chef Lorenzo was incredibly patient with our group and went above and beyond with helping us with our wine delivery. He was kind and awesome to cook with and we look forward to our next event.
Team Building Cooking Class - Hearty Italian Pasta Making in San Francisco
$169 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
Teams will break off into small groups to handcraft and fry golden arancini balls filled with beef, peas and cheese. Then, they'll make and fill fresh pasta dough with mushrooms, ricotta and potatoes for tortellini pasta served with a hearty Bolognese sauce. Finally, groups will pipe Chantilly cream into light and airy profiteroles for a sweet reward.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups and team building experiences
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Amazing experience! Lorenzo and his staff were super attentive and made this such a fun time for our group. I would highly recommend this class!
Verified guest reviews for other classes with Chef Lorenzo
Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo was great and extremely accommodating! We did a class with him for 30 people and food was great!
Booked the class Custom Pizza Essentials with Chef Lorenzo in San Francisco (Fisherman's Wharf)
Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.
Booked the class Coastal Mediterranean Cooking with Chef Lorenzo
We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro