Team Building Activity - Hearty Italian Pasta Making

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Team bonding gets a culinary twist with hands-on cooking of Italian dishes.

Get your team working collaboratively on a shared goal: A gourmet meal. Chef Lorenzo, who was born in Italy, will teach your group how to make pasta dough and an array of Italian classics from scratch.

Teams will break off into small groups to handcraft and fry golden arancini balls filled with beef, peas and cheese. Then, they'll make and fill fresh pasta dough with mushrooms, ricotta and potatoes for tortellini pasta served with a hearty Bolognese sauce. Finally, groups will pipe Chantilly cream into light and airy profiteroles for a sweet reward.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Italian, Pasta Making, Pastry

Meet your chef

Chef Lorenzo Shot
Chef Lorenzo Verified Chef
Food safety certified

Chef Lorenzo began cooking at the age of 13 in his home country of Italy, and his grandmothers helped greatly with his home kitchen education. After finishing culinary school, he headed to Australia to expand his skills as chef de partie and sous chef. From there, he moved to America, where he became head chef at eateries in Miami and the Bay Area. But Chef Lorenzo's true passion is teaching others about the real Italian kitchen!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Team bonding gets a culinary twist with hands-on cooking of Italian dishes.

Get your team working collaboratively on a shared goal: A gourmet meal. Chef Lorenzo, who was born in Italy, will teach your group how to make pasta dough and an array of Italian classics from scratch.

Teams will break off into small groups to handcraft and fry golden arancini balls filled with beef, peas and cheese. Then, they'll make and fill fresh pasta dough with mushrooms, ricotta and potatoes for tortellini pasta served with a hearty Bolognese sauce. Finally, groups will pipe Chantilly cream into light and airy profiteroles for a sweet reward.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Corporate, Italian, Pasta Making, Pastry
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Samantha

Samantha

08 Mar 2024

Amazing experience! Lorenzo and his staff were super attentive and made this such a fun time for our group. I would highly recommend this class!

Reviews guests left for other experiences with Chef Lorenzo

Jennifer

Jennifer

16 Sep 2024

Chef Lorenzo and staff were GREAT! We booked a "Pizza Essentials" class for our corporate team building and it could not have turned out better. We learned how to stretch the dough and make our owns pizzas, along with making stuffed peppers and Zeppolines. Yummy! Our group was a big on the large side (30+ people) so we were broken out into 2 groups which worked out very well. BYO Wine was great making this a fun and socially good time for everyone. I can see booking these with other groups within the office.

Rich

Rich

28 Jun 2024

We had a most enjoyable cooking experience last night with Chef Lorenzo. He put us to work prepping much of the food and supervised as we cooked. He talked me through how to cook octopus which he brought to the house already cooked purely in the interest of time. I kind of hoped the octopus salad would be the top item for the night. It was. An added feature was that as we dined on the dishes he had us make, he washed the dishes. Wow! Five stars out of five for Chef Lorenzo and his Med. cooking class! Rich in San Leandro