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Cooking Class - Vegan Pizza Creations
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Discover healthy, fresh ingredients to revamp your favorite vegan pizzas.
In this hands-on cooking class, you'll learn how to make extraordinary vegan mozzarella bocconcini, vegan mascarpone and vegan ricotta. These plant-based cheeses are perfect for pizzas and versatile enough for dishes like Caprese salad, taking your vegan cooking to the next level.
The class begins with the creation of vegan mozzarella, ricott, and mascarpone, as Chef Daniel teaches you the art of working with cashews. Afterward, prepare pizza dough and create a variety of pizzas using these cheeses, along with other ingredients such as pickled asparagus, olive tapenade and more.
Guests are welcome to bring wine and beer to enjoy during the class.
Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta
Pesto Pizza
With vegan mozzarella, vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With cashew milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Garlic and Onions
With garlic confit, vegan cheese and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Holiday, Pizza Making, Vegan, Vegetarian
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Discover healthy, fresh ingredients to revamp your favorite vegan pizzas.
In this hands-on cooking class, you'll learn how to make extraordinary vegan mozzarella bocconcini, vegan mascarpone and vegan ricotta. These plant-based cheeses are perfect for pizzas and versatile enough for dishes like Caprese salad, taking your vegan cooking to the next level.
The class begins with the creation of vegan mozzarella, ricott, and mascarpone, as Chef Daniel teaches you the art of working with cashews. Afterward, prepare pizza dough and create a variety of pizzas using these cheeses, along with other ingredients such as pickled asparagus, olive tapenade and more.
Guests are welcome to bring wine and beer to enjoy during the class.
Pizza Dough
With flour, yeast, sugar, water, salt and olive oil
Vegan Ricotta
Pesto Pizza
With vegan mozzarella, vegan ricotta, basil, garlic, pine nuts, vegan Parmesan and nutritional yeast flakes
Pizza Bianca
With cashew milk, vegan Parmesan, vegan melting cheese and vegan ricotta
Pizza With Garlic and Onions
With garlic confit, vegan cheese and onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Holiday, Pizza Making, Vegan, Vegetarian