Cooking Class - Explore Northern India

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Prepare and enjoy the flavors and culture of prominent Northern Indian dishes.

Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef.

In this hands-on class, you will learn impressive cooking tips as you prepare authentic dishes from Delhi, the capital of India. Learn how to incorporate Indian spices, sour ingredients, dry herbs and more, as you create classic Northern Indian dishes, from chicken kebabs with pickled onions to panchmel dal with fives types of lentils to shahi aloo palak to a tart cranberry halwa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare and enjoy the flavors and culture of prominent Northern Indian dishes.

Chef Parsati will take you on a culinary adventure to Northern India where you will learn an array of cooking techniques from a professional chef.

In this hands-on class, you will learn impressive cooking tips as you prepare authentic dishes from Delhi, the capital of India. Learn how to incorporate Indian spices, sour ingredients, dry herbs and more, as you create classic Northern Indian dishes, from chicken kebabs with pickled onions to panchmel dal with fives types of lentils to shahi aloo palak to a tart cranberry halwa.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Indian
Reviews

Verified guest reviews for this experience

David

David

28 Jul 2021

My son gave me a cooking class with Chef Parsati for my 66th birthday, and had kept the event/destination a surprise to me -- the two of us comprised her whole class. The experience was relaxed, informative, fun, and culminated with our enjoying the products of our labor. (Chef Parsati graciously called herself our "sous chef", letting us do all the key steps beyond her orderly preparation setting out the ingredients, ready for slicing, chopping, etc.) She made us feel at home immediately, and was warm and friendly throughout. Her kitchen and dining area were scrupulously clean, and she observed COVID protocols out of an abundance of caution, e.g. remaining masked throughout though all of us were fully vaccinated. Her expertise with North Indian cuisine was obvious. She had useful tips, e.g. preferred cooking oils, how to sequence the ingredients, and how to time the cooking. She showed how to share several ingredients across dishes in the menu, yielding distinct tastes by virtue of different proportions and seasonings. Her explanations were clear and she patiently answered all our questions. She also was flexible in adapting all the recipes to avoid ingredients my son is allergic to, e.g. replacing lentils with tofu in the Dal. All the dishes were delicious, even the tofu, which I normally find unexciting. My favorite was the Kebabs (pictured), which appeared flame-grilled, though we actually fried them. We had ample time at the end to eat our fill and pack leftovers. I was delighted by the experience and enthusiastically recommend this class!
Crystal

Crystal

23 Jul 2021

Chef Parsati's "Explore Northern India" class was incredible! My three girlfriends and I enjoyed the class thoroughly while celebrating two of my girlfriends' birthdays. Chef shared her knowledge of the cuisine and cooking techniques - from the unique flavors & spices of Northern India to the order of ingredients and timing of the heat. The aromas of each dish were divine and eating all of the meals we cooked together was very satisfying and so delicious. We would definitely recommend a class with Chef Parsati and would book another class with her in the future.
Melanie

Melanie

25 May 2021

Chef Paro was very warm and professional. she took time to explain and answer questions. Most importantly the food turned out yummy! really a wonderful experience for me and my partner. we plan on taking more classes with her in the future.