Cooking Class - Vegetarian Indian Comfort Food

$ 115 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Whip up vegetarian Indian dishes with minimal ingredients that deliver maximum comfort.

Join Chef Parsati and create four Indian dishes that can be prepared with minimal fresh ingredients — perfect for weeknight cooking. These comforting recipes are completely vegetarian and optimized for healthy lifestyles.

In this cooking class, you'll prepare hearty yellow dal fry with lentils, and savory aloo gobi masala — a cauliflower and potato stir fry. You'll also cook the perfect basmati rice to create berry pulao, a rice dish topped with fruit and nuts. On the side, you'll mix up onion mint raita dip and crisp papadam crackers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Indian, Mother's Day, Vegetarian

Meet your chef

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Chef Parsati Verified Chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Whip up vegetarian Indian dishes with minimal ingredients that deliver maximum comfort.

Join Chef Parsati and create four Indian dishes that can be prepared with minimal fresh ingredients — perfect for weeknight cooking. These comforting recipes are completely vegetarian and optimized for healthy lifestyles.

In this cooking class, you'll prepare hearty yellow dal fry with lentils, and savory aloo gobi masala — a cauliflower and potato stir fry. You'll also cook the perfect basmati rice to create berry pulao, a rice dish topped with fruit and nuts. On the side, you'll mix up onion mint raita dip and crisp papadam crackers.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Group, Holiday, Indian, Mother's Day, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Frank

Frank

26 Mar 2024

Great evening with Chef Parsati! She did an excellent job of helping us cook an incredibly delicious and healthy dinner. We learned a lot and really enjoyed the whole process! She was also super helpful in providing us recipes for everything we cooked as well as helping us find some of the tools and spices needed.

Jennie

Jennie

24 Mar 2024

We had an enjoyable time with Chef Parsati. She's so knowledgeable and accomodating, and the food was delicious! She explained the significance of what we were cooking, and modified the recipes to fit the needs of our group without changing the recipes too much.

Patricia

Patricia

19 Nov 2023

Chef Parsati went above and beyond making a very wonderful experience for our family of 8 which ranged from 15 to 81 years of age. The food was terrific, so fresh and so healthy. She was very organized and was able to provide tips and information about the spices necessary to make Indian food so flavorful.