Cooking Class - Pizza in the Oven

$ 129 Per person

all-inclusive: 3-hour class, 5-course meal.

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What You’ll Do

Have a great time slinging pizza and preparing fresh toppings in this interactive cooking class.

Embark on a culinary journey to Little Italy with this interactive cooking class led by Chef Mordechai. You will discover the art of slinging Neapolitan style pizza high into the air before baking it with the perfect balance of sauce, cheese and toppings.

Get hands-on as you prepare pizza dough and chicory salad with aromatic orange vinaigrette. Next, prepare fresh toppings including BГ©chamel sauce, three cheese pizza topped with a mix of different type of mushrooms, savory Italian pork sausage and fresh broccoli rabe. Cook your pizza in a mobile gas oven for a beautiful presentation and end with hands on making Amalfi lemon cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making

Meet your chef

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Chef Mordechai Verified Chef
Food safety certified
Chef Travels to You

9 reviews

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

View all of Chef Mordechai's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mordechai will travel to guests within the Bay Area for this experience.

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What You’ll Do

Have a great time slinging pizza and preparing fresh toppings in this interactive cooking class.

Embark on a culinary journey to Little Italy with this interactive cooking class led by Chef Mordechai. You will discover the art of slinging Neapolitan style pizza high into the air before baking it with the perfect balance of sauce, cheese and toppings.

Get hands-on as you prepare pizza dough and chicory salad with aromatic orange vinaigrette. Next, prepare fresh toppings including BГ©chamel sauce, three cheese pizza topped with a mix of different type of mushrooms, savory Italian pork sausage and fresh broccoli rabe. Cook your pizza in a mobile gas oven for a beautiful presentation and end with hands on making Amalfi lemon cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pizza Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Anisha

Anisha

08 Sep 2024

We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.

Jaclynn

Jaclynn

08 Jul 2024

We had a fantastic time!

Dianne

Dianne

23 Jun 2024

I purchased an outdoor gas pizza oven but had no clue how to use it. Chef Motti graciously set the oven up, taught me how to use it and make the most delicious at home pizza. His tips for working with the dough are invaluable. HeĐ²Đ‚â„¢s an excellent teacher - personable, patient and encouraging.

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