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Cooking Class - Argentine Holiday Fare
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.
In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.
Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
Pio Nono
A rolled sponge cake filled with a variety of ingredients, including hearts of palm, roasted bell peppers and salsa golf
Salads
Ensaladilla rusa with potatoes, carrots, sweet peas and mayonnaise
Ensalada criolla with red bell peppers, red onions and tomatoes
Vegetarian Empanadas
With three different fillings, including:
Corn and red bell pepper
Spinach and béchamel
Caramelized onions and cheese
Dessert
Dulce de leche crêpes (panqueques)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Holiday, Latin, Vegetarian
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.
In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.
Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.
Guests are welcome to bring wine and beer to enjoy during the class.
Pio Nono
A rolled sponge cake filled with a variety of ingredients, including hearts of palm, roasted bell peppers and salsa golf
Salads
Ensaladilla rusa with potatoes, carrots, sweet peas and mayonnaise
Ensalada criolla with red bell peppers, red onions and tomatoes
Vegetarian Empanadas
With three different fillings, including:
Corn and red bell pepper
Spinach and béchamel
Caramelized onions and cheese
Dessert
Dulce de leche crêpes (panqueques)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Holiday, Latin, Vegetarian