Cooking Class - Argentine Holiday Fare

$ 129 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Holiday, Latin, Vegetarian

Meet your chef

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Chef Daniel Verified Chef
Food safety certified

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare an Argentine holiday feast influenced by Spanish, French, and Italian culinary traditions.

In this hands-on cooking workshop with Chef Daniel, you will learn how to prepare a delectable menu of vegetarian Argentine holiday fare using an array of fresh, high-quality ingredients.

Discover the art of making pionono, a stuffed and rolled savory dish, filled with delicious ingredients. You’ll also master the art of crafting empanadas, the iconic savory pastries stuffed with a trio of delightful vegetarian fillings. You will also create traditional Argentine festive salads, present in every celebration. For dessert, Chef Daniel will show you how to prepare his favorite childhood dessert: Dulce de leche crêpes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Group, Holiday, Latin, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Daniel

Tayler

Tayler

19 Oct 2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara

Sara

19 Oct 2024

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!

Gina

Gina

10 Jul 2024

My husband and I had a good experience with chef Daniel. The food was very tasty and we learned a few tips. We went on a Monday so we had only 2 other people in the class which was nice. The best part was the hands on with the pasta making. Parking was easy (San Francisco, Mariposa st.) too. We would do this again!