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Cooking Class - Explore the World of Mindful Eating
$ 135 Per person
all-inclusive: 3-hour class, 6-course meal.
This cooking class does not have any dates.
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Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.
We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.
Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.
Guests are welcome to bring wine and beer to enjoy during the class.
White Tomato Soup
With Agrumato orange olive oil and small touches
Carrot Garden With Edible Dirt
With spices, forbidden rice and sunchoke puree
Eggs in a Basket
With eggs that look like cheese, and cheese that looks like eggs
Handmade Strozzapreti Pasta
With flour, eggs, tomatoes, milk, buttermilk and onions
Watermelon Steak
With chimichurri
Dessert
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 6
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Healthy
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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(Exact location will be provided after booking)
Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.
We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.
Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.
Guests are welcome to bring wine and beer to enjoy during the class.
White Tomato Soup
With Agrumato orange olive oil and small touches
Carrot Garden With Edible Dirt
With spices, forbidden rice and sunchoke puree
Eggs in a Basket
With eggs that look like cheese, and cheese that looks like eggs
Handmade Strozzapreti Pasta
With flour, eggs, tomatoes, milk, buttermilk and onions
Watermelon Steak
With chimichurri
Dessert
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 6
- Event Duration 3 hours
- Labels Couples, Date Night, Fusion, Healthy