Cooking Class - Explore the World of Mindful Eating

Let Chef Daniel show you how to cook and eat mindfully, and be completely in the moment.

We have a tendency to lose interest after the first few bites of a meal, and begin eating mechanically. This multi-course tasting menu introduces contrasting flavors and textures, inviting awareness and boosting satisfaction.

Your hands-on class with Chef Daniel blends mindfulness and meditation exercises with cooking. Begin with an amuse bouche of white tomato soup, followed by preparing a carrot garden dish with forbidden rice and sunchoke puree, and eggs in a basket made of Parmesan, where nothing is at it seems. Next, you'll hand roll strozzapreti pasta, and prepare an unexpectedly succulent watermelon steak with chimichurri. The meal will end with a special dessert prepared in advance by Chef Daniel — a recreation of classic preparations that are ubiquitous in his native Argentina.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 6
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fusion, Healthy
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Reviews guests left for other experiences with Chef Daniel

Richard

Richard

08 Jun 2024

Chef Daniel is a warm and inviting host, and a teacher who inspires confidence. Can't beat a class where you get to immediately savor the results!

Brandon

Brandon

29 Apr 2024

Chef was fantastic, thoughtful, and clever in how he organized the meal and talked through the ingredient choices and process. We learned from simple ravioli to more complex tortellini, and a few in between. Highly recommend!

Caroline

Caroline

02 Apr 2024

Chef Daniel was great! We took his pasta making class for a fun work event.

$ 135 Per person

all-inclusive: 3-hour class, 6-course meal.


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Meet your chef

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Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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