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Cooking Class - Vegetarian Feast
$ 129 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Create and enjoy a delectable meat-free meal that even a carnivore would enjoy.
Join Chef Daniel in this hands-on class and learn how to cook his upscale vegetarian menu. In addition to experiencing a gourmet meal, you’ll learn advanced cooking techniques and methods you can utilize in your own kitchen.
Begin with an appetizer Chef Daniel will prepare just for you — a delicate tartelette dotted with eggplant “caviar†and finished with tomato confit and basil oil. Your next course will be soup au pistou, a hearty Mediterranean bean soup with tomato pesto. For your entrée, you'll prepare vegetarian moussaka, and end the class on a sweet note with a fresh apple tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Toast points with chimichurri, and with pesto and ricotta
Prepared by the chef in advance
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Chef's Choice Seasonal Dessert
May include ice cream made with fruit, apple tart or flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Fun, Vegetarian
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Create and enjoy a delectable meat-free meal that even a carnivore would enjoy.
Join Chef Daniel in this hands-on class and learn how to cook his upscale vegetarian menu. In addition to experiencing a gourmet meal, you’ll learn advanced cooking techniques and methods you can utilize in your own kitchen.
Begin with an appetizer Chef Daniel will prepare just for you — a delicate tartelette dotted with eggplant “caviar†and finished with tomato confit and basil oil. Your next course will be soup au pistou, a hearty Mediterranean bean soup with tomato pesto. For your entrée, you'll prepare vegetarian moussaka, and end the class on a sweet note with a fresh apple tart.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Toast points with chimichurri, and with pesto and ricotta
Prepared by the chef in advance
Soup au Pistou
Mediterranean bean soup
Main Course
Vegetarian moussaka
Chef's Choice Seasonal Dessert
May include ice cream made with fruit, apple tart or flan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Fun, Vegetarian