Bay Area (Hayes Valley)
5.0
(44 reviews)

Chef Edmund

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Chef Edmund
Verified chef
Food Safety Certified
44 Reviews
Having trained in kitchens across Japan, Italy and France, Chef Edmund is knowledgeable in a variety of cuisines. While he specializes in creating and teaching how to make authentic, handmade dumplings, he’s passionate about helping his guests elevate their cooking skills with local, organic ingredients and modernized recipes. Whatever your comfort level in the kitchen, Chef Edmund’s fun and encouraging teaching techniques will keep every guest engaged for a delicious and memorable experience.
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Chef Credentials
On Cozymeal since 2023
philosophy
  • “Simplicity, simplicity, simplicity.”

Cooking Classes WITH Chef Edmund

Bay Area Cooking Class: Ultimate Vegetarian Dumplings Bay Area Cooking Class: Ultimate Vegetarian Dumplings 2 slide Bay Area Cooking Class: Ultimate Vegetarian Dumplings 3 slide Bay Area Cooking Class: Ultimate Vegetarian Dumplings 4 slide Bay Area Cooking Class: Ultimate Vegetarian Dumplings 5 slide Bay Area Cooking Class: Ultimate Vegetarian Dumplings 6 slide
CHEF’S PLACE

Ultimate Vegetarian Dumplings

$135
Cooking Class
$135
Join Chef Edmund for a meatless cooking class and culinary party celebrating the dumpling. In this hands-on cooking class, you'll be guided in preparing classic dumplings and more from start to finish. From kneading the dough to pleating the edges, you’ll prepare dumplings from scratch with a juicy,...
Flexible booking
Menu
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Chef Edmund
5.0
44 Reviews
San Francisco (Hayes Valley)
Next Date: Fri, May 8th at 5:00PM & other times
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Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch 2 slide Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch 3 slide Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch 4 slide Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch 5 slide Bay Area Cooking Class: Signature Wagyu Beef Dumplings From Scratch 6 slide
CHEF’S PLACE

Signature Wagyu Beef Dumplings From Scratch

$145
Cooking Class
$145
Master the art of crafting dumplings in this immersive lesson with Chef Edmund. In this hands-on cooking class, you'll learn how to prepare dumplings by hand from wrappers and fillings to a variety of folding techniques. Taste soy sauces from across Asia to explore the essential element of umami, then apply your...
Flexible booking
Menu
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Chef Edmund
5.0
44 Reviews
San Francisco (Hayes Valley)
Next Date: Sun, May 10th at 4:30PM & other times
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Bay Area Cooking Class: Traditional Pork Dumpling Masterclass Bay Area Cooking Class: Traditional Pork Dumpling Masterclass 2 slide Bay Area Cooking Class: Traditional Pork Dumpling Masterclass 3 slide Bay Area Cooking Class: Traditional Pork Dumpling Masterclass 4 slide Bay Area Cooking Class: Traditional Pork Dumpling Masterclass 5 slide Bay Area Cooking Class: Traditional Pork Dumpling Masterclass 6 slide
CHEF’S PLACE
Mother's Day Favorite

Traditional Pork Dumpling Masterclass

$135
Cooking Class
$135
Join Chef Edmund for a cooking class and dinner party celebrating the art of dumpling making. Immerse yourself in the art of crafting dumplings from scratch in this cooking class with Chef Edmund. He will guide you as you prepare wrappers with a succulent pork filling from scratch and practice a variety of folding...
Flexible booking
Menu
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Chef Edmund
5.0
44 Reviews
San Francisco (Hayes Valley)
Next Date: Wed, May 13th at 5:00PM & other times
More dates >
Chef Credentials
On Cozymeal since 2023
philosophy
  • “Simplicity, simplicity, simplicity.”

REVIEWS

Chef Edmund's Overall Rating

5.0 / 5

Based on 44 reviews

Reviews guests left for Chef Edmund

Eugene R.

Eugene

02/15/26
Chef Eddie’s love for sharing cooking is amazing. His positive attitude and chill friendly chef guidance made the entire experience enjoyable! We definitely will be on the lookout for future cooking classes with Chef Eddie !!!
02/15/26
Caitlin Pierpoint .

Caitlin Pierpoint

12/31/25
Chef Edmund was AWESOME!!!
12/31/25
Cheryl V.

Cheryl

11/17/25
Great experience! Chef Eddie was encouraging through out the entire process and the food was delicious!
11/17/25