Cooking Class - Tale of Two Cuisines

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

Enjoy an unlikely but incredibly delicious fusion of Italian and Creole cooking.

Delight in a unique combination of two culinary styles in this immersive cooking class. Classic flavors and techniques from Tuscany get some added spice with the introduction of Creole seasoning methods and ingredients. Master universal cooking techniques like how to sear and blacken protein or make homemade pasta, plus discover how to make soft and fluffy polenta that is bursting with flavor, a versatile base for meat or vegetables. You'll even learn how to cook fruit for a buttery, rum-infused sweet treat that will blow your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Christmas, Father's Day, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's

Meet your chef

Chef Legina Shot
Chef Legina Verified Chef
Chef Travels to You

18 reviews

Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.

View all of Chef Legina's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Legina will travel to guests within St. Louis for this experience.

Buy Gift Cards Downtown St. Louis St. Louis Shot
What You'll Do

Enjoy an unlikely but incredibly delicious fusion of Italian and Creole cooking.

Delight in a unique combination of two culinary styles in this immersive cooking class. Classic flavors and techniques from Tuscany get some added spice with the introduction of Creole seasoning methods and ingredients. Master universal cooking techniques like how to sear and blacken protein or make homemade pasta, plus discover how to make soft and fluffy polenta that is bursting with flavor, a versatile base for meat or vegetables. You'll even learn how to cook fruit for a buttery, rum-infused sweet treat that will blow your mind.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Christmas, Father's Day, Fun, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving, Valentine's
Reviews
Verified guest reviews for this experience
Sam M.
01/05/2026
A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!
Jen C.
01/02/2026
We had a great time with Chefs Legina and JT! The food was delicious. We would definitely do this again!!
Taylor B.
08/22/2025
Wonderful experience! Food and chef was amazing
John White .
08/22/2025
Great experience!
Read More (14)