Sam M.
A fantastic meal and very engaging conversation! Cooking polenta is now very much on my radar!
Cooking Class - Tale of Two Cuisines
With Chef Legina
CHEF TRAVELS TO YOU
$99.99 PER PERSON
All fees included
3-hour class • 4-course meal
BOOK NOW
($99.99/PERSON)
Your CHEF
Chef Legina
Serving the St. Louis area
Verified Chef
Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.
Chef Highlights
Graduated from Le Cordon Bleu
Award-winning: Award winning Chef
Taught 300+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Legina will travel to guests in St. Louis
WHAT YOU’LL DO
Enjoy an unlikely but incredibly delicious fusion of Italian and Creole cooking.
Delight in a unique combination of two culinary styles in this immersive cooking class. Classic flavors and techniques from Tuscany get some added spice with the introduction of Creole seasoning methods and ingredients. Master universal cooking techniques like how to sear and blacken protein or make homemade pasta, plus discover how to make soft and fluffy polenta that is bursting with flavor, a versatile base for meat or vegetables. You'll even learn how to cook fruit for a buttery, rum-infused sweet treat that will blow your mind.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 20 people
INCLUDES
4-course meal + all ingredients
Location
Serving the St. Louis area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Legina
Serving the St. Louis area
Verified Chef
Chef Legina, a seasoned culinary professional with over 20 years of experience, is a Chef Instructor and Private Chef based in St. Louis, MO. With expertise in menu planning, creole cooking, and pastry arts, she leads a boutique bakery while imparting culinary knowledge through hands-on classes and events. Dedicated to excellent customer service, Chef Legine thrives on making a difference in people's lives every day.
Chef Highlights
Graduated from Le Cordon Bleu
Award-winning: Award winning Chef
Taught 300+ guests on Cozymeal
Similar Cooking Class Experiences
Event location
Chef Legina will travel to guests in St. Louis
Verified guest reviews for this class
Sam M.
Jen C.
We had a great time with Chefs Legina and JT! The food was delicious. We would definitely do this again!!
Taylor B.
Wonderful experience! Food and chef was amazing
Verified guest reviews for other classes with Chef Legina
DeAnna C.
Booked the class Serving the Spanish Summer with Chef Legina
We enjoyed cooking a Seafood Paella. Great knowledge and suggestions for substitutions of needed or desired items. We were also impressed that she knew about the history of the dish. Website was not as user friendly but have absolutely no complaints about Chef.
Leanna A.
Booked the class Serving the Spanish Summer with Chef Legina
I cooked the most beautiful paella and was so impressed with how it turned out! The class was so wonderful and perfectly tailored to the ingredients I had but also the speed at which my dish was cooking. It was such a wonderful personal experience! I learned so much and all my questions were answered as well as great conversations about our love for food! I highly recommend this class!
Thurmond O Waits .
Booked the class Private Event - Thurmond O Waits & Guests - An All-American Steakhouse Dinner with Chef Legina
Me and my wife learned how to cook stuffed mushrooms with creamy goat cheese and bacon, then crispy green tomatoes paired with apple coleslaw and steak. It was a awesome experience and Legina was great to talk with and learn from.
Reviews Chef Legina received outside of Cozymeal
Eysan
Chef Gigi was very engaging and fun, with fresh ingredients and easy techniques. Highly recommended for culinary enthusiasts.
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