At-Home Hibachi Catering With Top-Rated Local Chefs

Your Chef Brings the Grill, Ingredients and Live Hibachi Show to You

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Hibachi Catering Across the US

Enjoy a live hibachi experience without leaving home. Find hibachi catering in Tampa, Orlando, New Jersey, NYC and Jacksonville and cities nationwide. Your chef arrives with the grill, ingredients and equipment, cooks in front of your group, and cleans up afterward.

45,000+
Hibachi Catering Reviews
98% recommend Cozymeal
on
45
Hibachi Catering
Free 48-hour
Cancellation on most bookings

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Meet the chefs behind these hibachi experiences

Perfect for Any Occasion

A hibachi chef brings the grill, the meal and the show to your gathering.
Birthdays
At-home hibachi catering for a birthday
Family Gatherings
Family hibachi catering at home
Private Parties
Private hibachi party at home
Group Events
Group hibachi catering experience

FAQS ABOUT HIBACHI CATERING

  • Hibachi catering brings a private chef and interactive live cooking experience directly to your location. Your chef prepares a fresh teppanyaki-style meal on a portable hibachi grill while entertaining your group with chef tricks, flames and tableside showmanship.
  • Choose your location, date, group size and menu. Your hibachi chef travels to you with the grill, ingredients and cooking equipment, sets up on-site and prepares the meal in front of your group. Afterward, the chef cleans up the cooking setup so you can continue enjoying your gathering.
  • Cozymeal offers at-home hibachi catering in 30+ cities and growing. Browse your location to see available chefs, menus, dates and pricing in your area.
  • Hibachi catering is a great fit for adults, kids, families, couples, groups of friends and corporate groups. It's especially popular for birthdays, anniversaries, family gatherings, graduations, bachelor and bachelorette parties, corporate gatherings, client entertainment, holiday celebrations and other group occasions.
  • Hibachi catering starts from $64.99 per person. Pricing varies by city, chef, menu, group size, protein selections and upgrades. Kids pricing, premium proteins, additional sides and other options may also be available.
  • Most hibachi catering experiences include your private chef, portable hibachi grill, cooking equipment, ingredients, protein selections, fried rice, vegetables, salad, sauces, live cooking entertainment, setup and cleanup. Exact inclusions are shown with each experience.
  • Yes. Your chef brings the portable hibachi grill and cooking equipment needed to prepare the meal on-site.
  • Yes. Your chef brings the ingredients needed for the selected menu, so you don't need to grocery shop beforehand.
  • Hibachi menus typically include proteins such as steak, chicken, shrimp, salmon, scallops and tofu alongside fried rice, grilled vegetables, salad and signature sauces. Premium selections such as filet mignon, lobster, additional proteins and specialty sides may also be available.
  • Many hibachi experiences allow guests to choose their preferred proteins, with some experiences offering two protein selections per guest. Premium upgrades and additional proteins may also be available.
  • Yes. Many hibachi menus can be customized based on your group, preferences and occasion. Protein selections, premium upgrades, additional sides, kids options and dietary requests can be arranged depending on the chef and experience.
  • Many chefs can accommodate vegetarian, vegan, gluten-free and other dietary requests. Share allergies and dietary requirements during booking so the chef can confirm what can be accommodated and discuss any cross-contact concerns related to the shared cooking surface.
  • Yes. The interactive chef show and familiar hibachi favorites make it popular with families and children's birthday groups. Kids menus and children's pricing may also be available with select experiences.
  • Most hibachi experiences last around 90 minutes to two hours, depending on the chef, menu, group size and format.
  • You'll need a flat area with enough room for the hibachi grill, chef and guests to move safely around the setup. Backyards, patios, driveways and other open private spaces work especially well. Exact space requirements vary by chef, group size and setup.
  • Hibachi catering is commonly hosted in backyards, patios, rooftops, driveways and other outdoor spaces. Some suitably ventilated indoor or covered locations may also work depending on local regulations, venue requirements and the chef's setup.
  • Hosts typically provide tables, chairs, plates, utensils, napkins, drinks and a suitable space for the chef. Your chef brings the grill, cooking equipment, ingredients and everything needed to prepare the meal.
  • A covered patio, garage or another suitable protected and well-ventilated area may work as a backup depending on the chef and local requirements. If bad weather is expected, confirm an appropriate backup setup in advance.
  • Yes. Hibachi catering can work for small gatherings as well as large celebrations and corporate groups. Larger events can be arranged with multiple chefs or grill stations when needed.
  • Yes. Your chef handles setup of the hibachi cooking equipment and cleans up the grill and cooking area afterward, helping make the experience easy for the host.
  • Booking a few weeks ahead is recommended for the widest selection, especially for weekends, holidays and larger groups. Last-minute availability may also be possible depending on your location and chef availability.
  • Traditional catering generally delivers prepared food or serves meals buffet-style. Hibachi catering adds live cooking and entertainment, with a chef preparing the meal on a grill directly in front of your guests.
  • What is commonly called hibachi dining in the U.S. is generally a teppanyaki-style experience, where food is cooked on a large flat-top grill in front of guests. "Hibachi" is the term most consumers use for this style of interactive dining.
  • Most eligible Cozymeal bookings offer free cancellation up to 48 hours before the scheduled experience. Review the cancellation terms on the individual experience before booking.

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