Private Chefs in Penticton
Best private chefs in Penticton for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Penticton, BC make mealtime easy during your South Okanagan visit. In-home chefs in Penticton handle menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Okanagan Lake, Skaha Lake or Downtown Penticton, they tailor menus to your preferences. Hire a chef for the night in Penticton to enjoy sushi, Italian pastas, French-inspired dishes or fresh farm-to-table meals. Guests choose this service for family gatherings, wine country celebrations or casual dinners. Your chef cooks in your kitchen with seasonal ingredients and serves each course fresh. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a straightforward way to enjoy quality dining and more time in Penticton.
Hire a Private Chef in Penticton
Framed by vineyards, lakes and orchards, Penticton is a true Okanagan gem with a vibrant food and wine scene. But when you want to skip the reservations and soak in the views from your own space, hiring a private chef in Penticton brings the best of local dining right to your home or vacation rental. Whether you’re hosting a lakeside dinner party, celebrating a special occasion or simply enjoying a quiet evening in, these chefs create fully personalized menus inspired by your tastes. From wine-paired tasting menus and seasonal farm-to-table fare to international favorites, every dish is crafted with precision and passion by chefs with top-tier culinary backgrounds.
You won’t have to lift a finger, as your chef takes care of everything including shopping, cooking, serving and even the cleanup. A private chef experience in Penticton means you get to enjoy world-class food, great company and your stunning surroundings without any of the hassle.
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Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 324 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 283 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 168 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
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FAQs
How much does a private chef in Penticton cost?
The cost of a private chef for a dinner party in Penticton generally ranges from $59 to over $100 per person. Pricing depends on group size, menu selection and season, with higher rates during peak Okanagan wine festival months or summer weekends. Penticton chefs frequently incorporate regional ingredients like peaches from the Naramata Bench, Okanagan cherries or locally caught lake trout. Pricing may vary slightly between areas such as downtown Penticton, Skaha Estates or near the Lakeshore. Tiered pricing means larger groups get better per person value. Whether you're hiring a private chef for dinner in your own home or vacation rental, you’ll see per person starting prices on each experience page. For tailored planning, connect with our Concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Penticton, you’ll receive a full-service private chef experience designed for ease and enjoyment. Your chef will source fresh local ingredients, often from Okanagan farms and vineyards, and bring any necessary equipment. They’ll manage all the shopping, cooking, serving and cleanup so you can relax. Whether you're hosting a dinner party near Skaha Lake or enjoying a quiet night in a vacation rental in Naramata, Penticton chefs deliver delicious meals without the hassle. It’s perfect for anyone looking to hire a chef for dinner or enjoy an in home chef for a dinner party.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Penticton showcase a flavorful mix of Surf & Turf, rustic Italian, Asian fusion and fresh seasonal Canadian cuisine. Hibachi catering is also available for a lively dining experience in your own home or vacation rental. Many Penticton chefs offer Michelin-star-caliber menus featuring ingredients from the South Okanagan such as local wines, orchard fruits and farm-fresh vegetables. Influences from the Naramata Bench and Penticton’s lively downtown dining scene shape many custom menus. Whether you're looking to hire a chef for dinner or want an in home chef for a dinner party, there’s a private chef experience available to suit your occasion, taste and the cost of a private chef for a dinner party.
How do I hire a chef or rent a chef?
Hiring a chef in Penticton is quick and easy. Visit the Private Chef section of our website, enter Penticton and browse menus created by skilled local chefs. Whether you're planning a lakeside dinner near Skaha Lake, a gathering in Naramata or hosting at a vacation rental, it’s simple to hire a chef for the night. Penticton chefs often highlight Okanagan Valley ingredients like local wines, orchard fruit and fresh-caught fish in their private chef experiences. Once you’ve selected your menu and confirmed the date, your in home chef experience is all set.
How much should I tip my private chef?
Tipping isn’t required when you hire a chef in Penticton but it’s always appreciated. Whether your private chef experience takes place near Skaha Lake, in a Naramata vacation rental or during an in home chef dinner party featuring local Okanagan wine pairings, your chef will be focused on delivering an unforgettable evening. If you feel moved to tip, we suggest 10–25% of the total cost of a private chef for a dinner party as a thoughtful guideline. Many Penticton chefs have trained in Kelowna or Vancouver kitchens and love showcasing fresh regional ingredients. Thinking of hiring a chef for dinner? Reach out to our concierge team to learn more.
Where do the experiences take place?
Penticton chefs can cook in your own home or vacation rental, whether you’re in the Lakeshore area, Naramata Bench or near Skaha Lake. Your private chef just needs a clean functional kitchen to prepare menus featuring fresh Okanagan produce, local wines and seasonal ingredients from nearby farms. Whether you’re hosting an intimate dinner party or want to hire a chef for the night, Penticton chefs bring a farm-to-table private chef experience directly to you. Whether you want to rent a chef or hire a chef for dinner, connect with our concierge team to learn more about private chef experiences in Penticton.
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