Private Chefs in Limassol
Best private chefs in Limassol for your next dining experience.
Starting at €51 per person!
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meet Top-Rated Chefs on Cozymeal
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 499 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 147 Reviews
Chef Timothy
Nashville
Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.
| 100 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 260 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 611 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 299 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
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