Private Chefs in Banff
Best private chefs in Banff for your next dining experience.
Starting at CAD $82 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
Personal chefs in Banff, AB bring restaurant-quality dining to your Rocky Mountain getaway. In-home chefs in Banff handle menu planning, shopping, cooking, serving and cleanup. Whether you’re near Banff Avenue, Tunnel Mountain or along the Bow River, they create menus to match your tastes. Hire a chef for the night in Banff to enjoy sushi, Italian pastas, French courses or Canadian-inspired dishes. You can book this service for après-ski dinners, birthdays or family gatherings. Your chef prepares each dish in your kitchen and serves it hot. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a practical way to enjoy fresh meals and more time exploring Banff.
Hire a Private Chef in Banff
Nestled in the heart of the Canadian Rockies, Banff is famed for its stunning mountain scenery and vibrant food culture. After a day of hiking, skiing or exploring Banff National Park, there’s no better way to unwind than with a private chef experience in your own home or vacation rental, where gourmet dining meets total convenience. Private chefs in Banff bring years of expertise from luxury lodges, fine dining restaurants and local culinary hotspots. Whether you crave rich Alberta beef, fresh mountain trout or globally inspired cuisine, your chef will create a personalized menu tailored to your tastes, dietary preferences and event.
From sourcing local ingredients to shopping, cooking, serving and cleanup, your in-home chef takes care of every detail. Whether it’s an intimate dinner for two, a birthday celebration or a dinner party in Banff, hiring a chef for the night means stress-free planning and exceptional food. Experience the luxury and ease of private dining in Banff, where breathtaking views meet unforgettable flavors all from the comfort of your own space.
GIVE A GIFT RECOMMENDED BY 
meet Top-Rated Chefs on Cozymeal
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 351 Reviews
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
| 300 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 161 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 157 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 499 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
PERFECT FOR VACATION RENTALS
From fridge stocking to full meals - ingredients brought, cleanup done.
Effortless Booking
Book a private chef in seconds - choose your menu, time, and see pricing upfront.
5-Star Service
Over 45,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
FAQs
How much does a private chef in Banff cost?
The cost of a private chef for a dinner party in Banff generally ranges from CAD $123 to $162+ per person depending on group size and menu selection. Small groups (2 guests) may average $162 each, mid-size (3–6) around $137 and larger groups (7–12) about $121, with 13+ guests often pricing near $123 per person. Pricing is tiered based on group size and seasonal ingredients like Alberta beef, Banff trout or foraged mushrooms. Whether you’re hosting near Banff townsite, Lake Louise or Canmore, each experience includes groceries, prep, cooking, service, cleanup and local taxes. To hire, rent or book an in-home chef, view starting rates or contact our Concierge team for details.
What is included when you hire a chef for the night?
When you hire a chef for the night in Banff, your private chef experience covers everything from ingredient shopping and prep to cooking, serving and cleanup. Your in home chef will bring fresh, locally sourced ingredients often from Banff Farmers Market or nearby Alberta farms along with any specialty equipment needed. Whether you’re staying in Banff townsite, a vacation rental near Lake Louise or a chalet in the Bow Valley, Banff chefs will cook at your home and manage every detail. Hosting a private chef for a dinner party lets you relax and enjoy the stunning Rockies.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Banff feature an elevated mix of cuisines from Surf & Turf and rich Italian to Asian fusion and modern Canadian fare. For something interactive and fun, hibachi catering is a popular choice at your own home or vacation rental. Many Banff chefs also offer Michelin-star-caliber menus perfect for romantic getaways or luxurious dinner parties. Ingredients often reflect the best of Alberta, think locally sourced elk, trout and seasonal vegetables. Inspired by Banff Avenue’s dining scene and the culinary traditions of nearby Canmore, chefs tailor menus to your tastes. Whether you’re hiring a chef for the night or planning an in home chef experience, unforgettable meals await.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party in Whistler is simple with Cozymeal. Visit the Private Chef section, enter your city and browse curated menus from Whistler chefs specializing in Pacific Northwest cuisine, wild-caught salmon, foraged mushrooms and fresh seasonal produce from British Columbia. Whether you’re staying in Whistler Village, a chalet in Creekside or a vacation rental in Blackcomb or nearby Pemberton, hiring a chef to cook at your home or rental is easy.
How much should I tip my private chef?
Hiring a private chef in Whistler, whether at home or in a vacation rental in Whistler Village, Creekside or Blueberry Hill, offers a seasonal, personalized dining experience. Tipping is optional but always appreciated; a 10–25% tip on the total cost is a thoughtful way to show thanks. Whistler chefs often feature Pacific Northwest flavors using ingredients like wild salmon, foraged mushrooms and locally raised meats. Whether you're relaxing after a day on the slopes or hosting friends with mountain views, your in-home chef will craft a memorable meal tailored to your tastes.
Where do the experiences take place?
Private chef experiences in Banff can be enjoyed in your own home, vacation rental or lodge in areas like downtown Banff, Tunnel Mountain or the scenic neighborhoods surrounding Lake Minnewanka. Whether you're staying in a chalet with mountain views or a cozy cabin near the slopes, your in-home chef for a dinner party will come to you. All Banff chefs need is a clean, functional kitchen to prepare a custom menu inspired by local ingredients. Hosting an après-ski gathering or a special celebration? It’s easy to rent a chef and enjoy a personalized private chef experience.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
OTHER EXPERIENCES in Banff
Hire a chef in Banff
SEE MENUS