Private Chefs in Melbourne

Best private chefs in Melbourne for your next dining experience.
Starting at AUD $89 per person!

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5-Star Reviews!

A 5-Star Company

Personal chefs in Melbourne bring a restaurant-quality dining experience to your vacation rental, making your special occasions unforgettable. Whether you're celebrating a birthday, hosting a corporate event or planning an intimate dinner, professional chefs arrive fully prepared to create a custom menu tailored to your preferences. Savor dishes like Australian BBQ lamb, Italian risotto, Thai curries or vegan mezze while the chef handles everything from cooking to serving and cleanup. These chefs use fresh, premium ingredients for a luxurious dining experience, ensuring every dish is beautifully presented. If you're staying near Geelong or Ballarat, the Garden City provides the perfect setting for private chef services. Book your Melbourne personal chef today and enjoy stress-free fine dining.

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

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meet Top-Rated Chefs on Cozymeal

Chef Lula

Dallas

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef LulaвЂ™s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

4.98

| 91 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of вЂњBeau MondeвЂќ in Philadelphia to вЂњLa CreperieвЂќ in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 93 Reviews

Chef Landi

Philadelphia

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

| 399 Reviews

Chef Cregg

Los Angeles

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

4.92

| 130 Reviews

Chef Melissa

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

| 153 Reviews

Chef Chris

Atlanta

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

4.87

| 487 Reviews

Chef Shan

Atlanta

Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.

4.94

| 106 Reviews

Chef Parsati

Bay Area

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

4.97

| 316 Reviews

Chef Pao

Minneapolis

After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.

4.83

| 113 Reviews

Chef Daniel

Bay Area

Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.

4.87

| 484 Reviews

Chef Mike

Bay Area

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

4.99

| 191 Reviews

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 352 Reviews