Private Chefs in Chattanooga
Best private chefs in Chattanooga for your next dining experience.
Starting at $59 per person!
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What better way to round off a day spent exploring The Scenic City than a restaurant-quality meal prepared by one of the talented private chefs in Chattanooga? Each brings more than a decade’s experience at the peak of their industry, working at high-end hotels, resorts and restaurants, meaning they know what it takes to deliver luxury culinary experiences to your home or vacation rental. You might be in the mood for rustic Italian, hearty French bistro fare or a full-course Michelin-star-worthy menu. With chefs available across the city, from Southside and Northshore to Downtown, it’s all possible, so why wait? Whether you’re celebrating a milestone occasion or simply a night off cooking, book private chef experiences in Chattanooga today!
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Hire a Private Chef in Chattanooga
From the bustling Bluff View Art District to the riverside eateries along the Tennessee River, Chattanooga is a city with a rich culinary scene. But some days, after exploring the city or organizing a special gathering, the last thing you want is to cook or make restaurant reservations. That’s where private chefs in Chattanooga come in. With years of experience in fine dining, catering, and private events, each chef can craft a menu tailored to your tastes and budget, whether it’s Southern comfort food, farm-to-table dishes, or international cuisine.
Hiring a chef for your own home or vacation rental means they handle everything: sourcing ingredients, cooking, and cleaning up afterward. This allows you to focus on enjoying quality time with friends, family, or colleagues instead of worrying about the kitchen. From intimate dinners to birthday celebrations or corporate events, Chattanooga chefs provide professional, stress-free, and unforgettable private dining experiences. Bring the luxury of a private chef to your next meal and savor an exceptional culinary experience in Chattanooga.
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meet Top-Rated Chefs on Cozymeal
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 513 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 226 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 224 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 382 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 189 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 182 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 313 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 297 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 273 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 178 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 124 Reviews
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FAQs
How much does a private chef in Chattanooga cost?
The cost of a private chef for a dinner party in Chattanooga generally ranges from $59 to over $100 per person. Prices depend on group size, menu choices, and seasonal ingredients, including fresh Tennessee produce, locally smoked meats, or artisanal cheeses. Neighborhoods like North Shore, Bluff View Arts District, and Downtown may see minor price differences. Chattanooga chefs can deliver an authentic in home chef experience for a dinner party at your own home or vacation rental, giving you the option to hire a chef for the night or rent a chef to cook at your home. Connect with our concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for the night in Chattanooga, everything is included so you can enjoy a relaxed private chef experience. Your in home chef for a dinner party will handle all grocery shopping, preparation, cooking, and cleanup, bringing any specialty equipment needed. Whether you’re hosting in your own home or vacation rental, you can focus on your guests and the occasion. Chattanooga chefs often highlight local Tennessee ingredients, from fresh Appalachian produce to regional barbecue flavors. Popular neighborhoods like North Shore, Southside, and Lookout Mountain feature chefs skilled in Southern comfort, contemporary American, and international cuisines.
What are the most popular cuisines with private chef experiences?
Chattanooga private chef experiences feature a range of cuisines, from Southern classics and surf & turf to Italian favorites and Asian-inspired dishes. Guests can also enjoy Michelin-level or luxury menus, including hibachi catering, for special occasions. Whether you want an in home chef for a dinner party or chefs to cook at your own home or vacation rental, Chattanooga chefs can customize menus to your preferences. Options are available in North Shore, St. Elmo, or near the Bluff View Art District.
How do I hire a chef or rent a chef?
Hiring a private chef in Chattanooga is simple and enjoyable. Visit the Private Chef area on our site, browse menus from talented Chattanooga chefs, and choose one that fits your event. Whether you’re in Northshore, St. Elmo, or the Southside Historic District, our in home chefs for a dinner party bring elevated Southern dining straight to your home or vacation rental. Enjoy locally inspired dishes featuring Tennessee barbecue, farm-fresh produce, and Appalachian flavors. You can hire a chef for the night or rent a chef to create a customized private chef experience that feels both personal and indulgent.
How much should I tip my private chef?
Tipping your private chef in Chattanooga is optional but always appreciated. Whether you hire a chef to cook at your own home or vacation rental in the North Shore, Southside, or near the Bluff View Art District, your in-home chef for a dinner party will deliver a restaurant-quality private chef experience regardless of tipping. If you’d like to leave a tip, 10–25% of the cost of a private chef for a dinner party is a helpful guideline. Chattanooga chefs often highlight fresh Tennessee produce and locally sourced ingredients to craft unforgettable meals.
Where do the experiences take place?
Chattanooga chefs can bring a private chef experience directly to you, whether at your own home or vacation rental, or at a venue of your choice within the city. They know neighborhoods like North Shore, St. Elmo, and East Brainerd, and can highlight foodie hotspots such as the Chattanooga Choo Choo district, Southside, and the Market Street dining scene. All that’s required is a clean, functional kitchen, chefs will bring any specialized equipment needed. Whether you want to hire a chef for dinner, enjoy an in home chef for a dinner party, or rent a chef for a larger private chef experience, connect with our concierge team to learn more about the cost of a private chef for a dinner party.
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