Private Chef - An Evening of Mediterranean Flavors

With Chef Reggie
5.0 (1 Review)
CHEF TRAVELS TO YOU
Private Chef - An Evening of Mediterranean Flavors: Private Chef Mediterranean Delight Through Fresh Flavors
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Starting at

$113.99 PER PERSON

Select group size for exact pricing

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Subtotal $ 0

Service Fee
$ 4.99

Sales Tax (10%) $ 0

Total $ 0

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Gift card can be used for any experience or cookware

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
Contact chef View all of Chef Reggie's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Concierge
Concierge

Event location

Chef Reggie will travel to guests in Chattanooga

WHAT YOU’LL EXPERIENCE

A vibrant four-course Mediterranean dinner built on fresh herbs, bright citrus and bold seasonal flavors.

Indulge in the fresh, sun-drenched flavors of the Mediterranean with a private chef experience led by Chef Reggie, an esteemed culinary talent celebrated for his vibrant, herb-forward approach to seasonal cooking. The evening is designed for sharing, savoring and lingering at the table – every detail handled from start to finish.

 

The spread opens with warm pita alongside roasted garlic and Feta, followed by a bright Mediterranean tomato salad with Kalamata olives and fresh herbs. Grilled lemon and herb chicken thighs arrive with homemade tzatziki and warm flatbread for a generous, crowd-pleasing centerpiece. The evening closes with olive oil cake topped with honey whipped mascarpone and citrus. Book this experience for a truly memorable Mediterranean evening. 

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Feta and Warm Pita Bread
With roasted garlic, Feta, pita, extra virgin olive oil, hot honey, fresh herbs and cucumber
Mediterranean Tomato Salad
With cherry tomatoes, Kalamata olives, extra virgin olive oil, red wine vinegar, red onion, fresh herbs and Feta
Grilled Lemon and Herb Chicken With Tzatziki
With chicken thighs, lemon, oregano, flatbread and tzatziki
Olive Oil Cake With Honey Whipped Mascarpone
With olive oil cake, mascarpone, lemon, orange, honey and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 10 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4.5 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Wholesome cooking tailored to your tastes and dietary needs
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Reggie
5.0 (1 Review)
Serving the Chattanooga area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Reggie is a Certified Executive Chef with over 12 years of experience in fine dining restaurants, luxury hotels and professional kitchens. Passionate about both cooking and teaching, he loves helping home cooks build confidence through approachable techniques and hands-on instruction. Drawing on years of culinary leadership and a growing online community where he shares recipes and kitchen fundamentals, Chef Reggie creates engaging experiences that make learning new skills both fun and rewarding. His welcoming style and practical expertise help guests feel at ease while discovering the joy of cooking.
Contact chef View all of Chef Reggie's Experiences >

Event location

Chef Reggie will travel to guests in Chattanooga
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Reviews Chef Reggie received outside of Cozymeal

Nathalie Nathalie

Chef Reggie is clearly well-versed in the fine dining universe. His experiences are intimate, personalized and he knows exactly how to adapt to every different kind of personality. As for his cooking classes - from beginner to advanced - he is also kind, patient and educational, all at the same time. You don't want to miss an opportunity to learn from this chef, that is for sure!

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