Private Chefs in Colorado Springs
Best private chefs in Colorado Springs for your next dining experience.
Starting at $59 per person!
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Host your own culinary spectacular in the breathtaking surroundings of Little London by hiring private chefs in Colorado Springs. For one night only, you and your guests can indulge in a gourmet menu prepared by a five-star chef, who’ll bring not only all of the required ingredients but also fantastic global flavors and expert skills to your door. So, whether you’re looking to add a Mexican feast to your next birthday party or elevate a supper soirée with an elegant menu of local seafood, there are private chefs in Colorado Springs ready to share their love of fine food with you. From brunches and lunches to date night dinners, anniversary meals and birthday bashes, personal chefs will add a touch of luxury and unforgettable cooking. Book today!
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Chef Shops
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Hire a Private Chef in Colorado Springs
From the renowned breweries of Downtown to the historic, restaurant-lined streets of Old Colorado City, The Springs is teeming with places to tempt your taste-buds. Indeed, there’s no shortage of establishments offering something for every palate, but what if you’re not in the mood to head out? What if you want to enjoy a great meal without the hassle of choosing a restaurant and dressing up? This is where Cozymeal comes in, facilitating exceptional culinary experiences with an incredible roster of private chefs in Colorado Springs.
Whether you’re celebrating a birthday or an important anniversary with your significant other, we are firmly of the opinion that the food you eat should live up to the importance of the occasion. If you agree, then you’ll be pleased to know that with help from a personal chef you can specify your menu precisely to your preferences. More than that, once the menu is taken care of, you can sit back and enjoy the celebrations while your chef takes care of everything, from the grocery shopping to the cleanup afterwards. That’s right: you’ll get to take credit for an unforgetting evening without having to lift a single finger!
meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 92 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 352 Reviews
Chef Tiffany
Baltimore
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 201 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 113 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 399 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 480 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
The Cozymeal Difference
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Private chef experiences starting at just $99 per person.
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Enjoy a restaurant-quality meal prepared by a master chef without having to leave your home.
With more than a decade’s experience working at the pinnacle of their industry, each chef knows what it takes to provide luxury dining experiences for those who love great food. This means that if you love exploring the local dining scene but wish to skip the hassle of choosing a restaurant and dressing up, there’s a host in Colorado Spring who can happily solve that conundrum. Simply pick your chef, specify the menu and finalize your guest list. Nothing beats the joy of good food with those you love the most.
Enjoy a restaurant-quality meal prepared by a master chef without having to leave your home.
With more than a decade’s experience working at the pinnacle of their industry, each chef knows what it takes to provide luxury dining experiences for those who love great food. This means that if you love exploring the local dining scene but wish to skip the hassle of choosing a restaurant and dressing up, there’s a host in Colorado Spring who can happily solve that conundrum. Simply pick your chef, specify the menu and finalize your guest list. Nothing beats the joy of good food with those you love the most.
Celebrate life’s most special moments with a dining experience worthy of the occasion.
It doesn’t matter whether you’re planning a special birthday party, a milestone anniversary with your significant other or a reward for a hardworking team — hiring a private chef is the perfect way to celebrate. With a menu tailored to your group’s tastes and requirements, it’s an experience that everybody can get behind, and the best part? You can take credit for arranging an unforgettable evening of culinary indulgence without having to lift a finger, since your chef will take care of absolutely everything.
WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Colorado Springs
03/18/2023
It was a pleasure meeting Regina. They meal was everything I hoped for.
01/23/2020
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
FAQs
How much does a private chef in Colorado Springs cost?
The cost of a private chef for a dinner party is typically between $59 and over $100 per person, but this can vary depending on a few factors. Seasonality plays a large part, with busy dates like Valentine’s Day seeing high demand and therefore commanding higher prices. The size of your party will also have an impact, with prices tiered based on group size. To get a rough idea of what you'll pay to rent a chef, simply visit the web page of your chosen experience and view the “per person” starting price. Or you can reach out to our Concierge team, who are always on hand and happy to help.
What is included when you hire a chef for the night?
When you hire a chef for dinner, you can expect them to take care of everything for you. Once you’ve agreed on a menu together, they’ll set about sourcing all of the required ingredients, bringing them to your chosen venue along with any specialized equipment required to prepare your meal. Once each course is ready, you and your guests can relax as your chef serves each plate to the table, and when you’ve finished, you can forget about cleaning, since they’ll take care of that too. A private chef experience is a rare opportunity to enjoy incredible food in the comfort of your own home, all without having to lift a finger.
What are the most popular cuisines with private chef experiences?
Cuisines that you may wish chefs to cook at your home include Italian classics, vibrant Asian feasts and even surf and turf. The list of possible menus is long and growing all the time. What’s more, even if you can’t find an experience that ticks every box, when you enlist an in-home chef for a dinner party, they'll gladly work with you to curate a Michelin-star worthy menu that’s sure to blow you and your guests away. Above all else, when you hire a private chef for the night, they want to ensure a seamless dining experience for you, one that’s fit for the occasion you’re celebrating.
How do I hire a chef or rent a chef?
Whatever the occasion, if you’ve decided to hire a private chef for a dinner party, the first thing to do is visit the Private Chef area of the Cozymeal website. From there, you can easily search by city to find renowned local chefs and an exciting array of culinary experiences. Once you’ve found your host and a menu that works, you can review the per-person starting cost and check whether your preferred dates are available. Can’t find what you’re looking for? That’s what our friendly Concierge team is here for! Simply get in touch and they’ll gladly assist with alternative dates, custom menus, pricing and more, ensuring you’re completely happy (and that your mouth is watering) before you book.
How much should I tip my private chef?
The amount you tip your chef is completely up to you, but please remember that when you hire a chef for the night, there is no pressure or obligation for you to do so. The fact is that each and every chef will be delighted to ensure your experience is as enjoyable as possible, whether or not there is a tip on the table. Of course, we understand that you may still wish to leave a tip — it’s a fantastic way with which to thank them for an evening of gourmet bliss. If so, the amount is up to you, but as a guide we always suggest between 10% and 25% of the cost to hire the chef.
Where do the experiences take place?
The first question your Colorado Springs chef will ask is where you’d like the class to take place. Whether you’re Downtown or in Manitou Springs, the venue is really down to you. It could be that you want to keep your slippers on and remain firmly in the comfort of your home. Or perhaps you’ve booked a venue in your chef’s city location. All they need is a clean, functional kitchen. Aside from that, they’ll bring with them any specialized equipment required to prepare your meal, along with all of the necessary ingredients. Wherever it takes place, be it in your home or vacation rental, you can rest assured that you and your guests will be talking about your evening for months and years to come.
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