Cooking Classes in Colorado Springs
Best cooking classes in Colorado Springs for your next culinary journey.
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While it’s sometimes referred to as “Little London”, cooking classes in Colorado Springs are proof that food there goes far beyond its British heritage. As the state’s second largest city, its dining scene makes it a year-round destination for gourmands, with an array of exciting dining options across popular spots like Downtown, Old Colorado City and Manitou Springs. These options include an array of cooking courses in Colorado Springs, all led by friendly expert chefs providing participants with a golden opportunity to get hands-on with new cuisines. These experiences are a fantastic way to make the most of your time in the city, and you’ll pick up new skills to take home and wow your dinner guests with. Ready? Book your cooking classes in Colorado Springs today!
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What to expect
meet Top-Rated Chefs on Cozymeal
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 92 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 352 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 201 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 113 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 399 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 480 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Colorado Springs
03/18/2023
It was a pleasure meeting Regina. They meal was everything I hoped for.
01/23/2020
Josh is very personable and makes you feel right at home. He can answer any question you throw his way, and pays very close attention to reducing food waste. His food is delicious; you'll want him to cook for you every night!
FAQs
How much do cooking classes in Colorado Springs cost?
You'll find the cost for each cooking class is slightly different, depending on the instructor, the session you choose and the size of your group. Starting costs and any fees assessed can be found next to a class listings on this page. The tiering structure based on head count and other class specifics will be used to determine final cost. Generally, you can expect to pay anywhere from $59 to $100 and up per person.
Who are these cooking classes suitable for?
Cooking classes are ideal for anyone looking to enjoy time in the kitchen with friends, family, colleagues or their special someone. There's no experience necessary to join in on the fun, thanks to a pressure-free environment and patient instruction that addresses everyone from beginners to advanced cooks. Kids and teens will adore jumping into specializedclasses created just for them, while families can come together for collaborative cooking lessons that give everyone a turn in the kitchen. And if you have special occasions that call for something sweet, cooking courses make the perfect setting for birthdays, anniversaries, showers and any other celebrations on your calendar.
What should I expect during a typical class?
By connecting with the best cooking classes in Colorado Springs, you have the opportunity to work with one of the most exceptional instructor chefs in town. You'll enter the kitchen to find everything you need for success, including all tools and ingredients and patient guidance from your stellar instructor. Follow step-by-step lessons that lead you through your chosen menu from start to finish, in a stress-free setting shared with other cooks who love culinary creativity as much as you do. Some sessions allow time for you to enjoy your finished dishes with your new fellow foodies, while others provide a make-and-take format that lets you take your creations with you to enjoy at home.
What cooking techniques and skills will I master?
Master an array of fundamental and specialty skills that include everything from making your own pasta from scratch to creating patisserie-quality Parisian pastries. With domestic culinary classes, you'll develop a touch for searing steak and whipping potatoes, while international sessions will help you gain expertise in global baking and flavor profiles from around the world. Within each session, you'll find smaller lessons in necessary methods such as proper knife use and best practices with appliances that will help you with general kitchen knowledge. And in specialty classes, you can zero in on specific techniques like cake decorating, grilling and chocolate-making.
What are the benefits of taking a cooking class?
Every aspect of taking cooking experiences in Colorado Springs provides a unique benefit, whether you come to the kitchen to strengthen your culinary abilities or to celebrate red-letter moments with your inner circle. Having the chance to work with top talent from around the city is a confidence booster that will help you excel in the kitchen. Gaining access to fantastic recipes from around the world is a sure way to expand your personal cooking portfolio. And finding the opportunity to share fun and exciting moments centered around food with your friends, family and colleagues gives you a new and unique way to connect with the people who mean the most, whether you meet up on Tejon Street or get together downtown
What types of cooking classes can I choose from?
Choose top cooking classes featuring familiar American favorites that bring the rich flavors of local ingredients into play, similar to the farm-to-table fare from Garden of the Gods. Specialty sessions let you hone in on techniques for French pastries, vegan and vegetarian cuisine, handmade pasta, cake decorating and more. And with a global selection that introduces traditions from France, Spain, Italy and the Mediterranean into the mix, your every appetite is covered.
Where do the classes take place?
Classes in Colorado Springs usually happen either in the chef instructor's home, in your home or in a third-party spot equipped for cooking instruction. On occasion, you may find courses in which the instructor travels to a worksite or other locale instead. In these instances, the instructor will bring all necessary items and ingredients to the locale. Check the map image included in each listing to get an idea of the location where the cooking classes near you take place.
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