Discover the joy of crafting pasta the traditional way!
Chef Tommy's grandma was from Rome and in this exciting cooking class, he's going to show you how pasta is done in his home! Enjoy a heartwarming evening of traditional Italian cuisine with beloved Old Italy secrets.
You'll begin the evening with a fresh Caprese salad drizzled in homemade balsamic vinegar. Next, you'll mix, shape and cut the dough for handmade fettuccine Alfredo and make a lovely spinach and ricotta ravioli with brown butter and sage sauce. Complete this wonderful meal with adorable tiramisu cups loaded with lady fingers, espresso, mascarpone and cocoa. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
With vine-ripened tomatoes, Mozzarella, basil and balsamic glaze
Handmade Fettuccine Alfredo
With fresh pasta dough, Parmesan cheese, cream and garlic
Spinach & Ricotta Ravioli With Brown Butter Sage Sauce
With ricotta, spinach, nutmeg, butter and sage
Tiramisu Cups
With espresso, ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover the joy of crafting pasta the traditional way!
Chef Tommy's grandma was from Rome and in this exciting cooking class, he's going to show you how pasta is done in his home! Enjoy a heartwarming evening of traditional Italian cuisine with beloved Old Italy secrets.
You'll begin the evening with a fresh Caprese salad drizzled in homemade balsamic vinegar. Next, you'll mix, shape and cut the dough for handmade fettuccine Alfredo and make a lovely spinach and ricotta ravioli with brown butter and sage sauce. Complete this wonderful meal with adorable tiramisu cups loaded with lady fingers, espresso, mascarpone and cocoa. Register today!
Guests are welcome to bring wine and beer to enjoy during the class.
With vine-ripened tomatoes, Mozzarella, basil and balsamic glaze
Handmade Fettuccine Alfredo
With fresh pasta dough, Parmesan cheese, cream and garlic
Spinach & Ricotta Ravioli With Brown Butter Sage Sauce
With ricotta, spinach, nutmeg, butter and sage
Tiramisu Cups
With espresso, ladyfingers, mascarpone and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Tommy
Steven
19 Mar 2026
Tommy was a great chef for my wife and her best friend! They had such an enjoyable experience and the food was amazing. Tommy was very accommodating and even brought a gift for our expecting friend! Thanks again Tommy! 5/5
Reviews Chef Tommy received outside of Cozymeal
Silvia
13 Oct 2025
Dynamic, fun and knowledgeable. Chef Tommy is a great chef and very engaging. He's got everything needed to make your experience memorable!!
