Private Chefs in Collingwood
Best private chefs in Collingwood for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Collingwood, ON bring fresh, custom dining to your Georgian Bay stay. In-home chefs in Collingwood take care of menu planning, shopping, cooking, serving and cleanup. Whether you’re near Blue Mountain Village, Sunset Point or Downtown Collingwood, they tailor menus to your tastes. Hire a chef for the night in Collingwood to enjoy sushi, Italian pastas, French dishes or Canadian favorites. You can choose this service for après-ski meals, birthdays or small group dinners. Your chef prepares each dish in your kitchen and serves it fresh. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can unwind. It’s a straightforward way to enjoy quality dining and more time in Collingwood.
Hire a Private Chef in Collingwood
With its scenic trails, Blue Mountain slopes and cozy waterfront charm, Collingwood blends natural beauty with a growing culinary scene. But when you want to skip the crowds and enjoy something more intimate, hiring a private chef in Collingwood brings gourmet dining to your own home or vacation rental, no reservations required. Perfect for dinner parties, special occasions or just a relaxed evening in, these chefs design personalized menus tailored to your preferences. Whether it’s Ontario lamb with seasonal vegetables, handmade pasta or elevated comfort food, every dish is crafted with care and local flair by chefs with experience in high-end restaurants and resorts.
From grocery shopping and prep to serving and spotless cleanup, every detail is taken care of. All you need to do is sit back, relax and enjoy the moment. A private chef experience in Collingwood is your ticket to stress-free, restaurant-quality dining that lets you truly connect with your guests and savor every bite.
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meet Top-Rated Chefs on Cozymeal
Chef Logan
Calgary
Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.
| 428 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 145 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 430 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 374 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
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FAQs
How much does a private chef in Collingwood cost?
The cost of a private chef for a dinner party in Collingwood typically ranges from $59 to over $100 per person. Final pricing depends on group size, selected menu and seasonality, with higher rates on weekends or during ski season at Blue Mountain. Collingwood chefs may feature regional specialties like Ontario lamb, Georgian Bay fish or seasonal produce from the surrounding farmland. Tiered pricing means smaller groups may pay a bit more per guest. Rates can vary between neighborhoods like Olde Town, Mountaincroft or Shipyards. Whether you're booking an in home chef for your own home or vacation rental, check your experience page for starting prices or connect with our Concierge team for more guidance.
What is included when you hire a chef for the night?
When you hire a chef for the night in Collingwood, everything is included for a seamless private chef experience. Your chef will bring fresh, locally sourced ingredients, often from nearby Simcoe County farms, plus any needed specialty equipment. From shopping and prepping to cooking, serving and cleaning up, Collingwood chefs handle it all. Whether you’re hosting a dinner party in Blue Mountain Village or relaxing in a vacation rental near Georgian Bay, having an in home chef for a dinner party means you can focus on your guests, not the kitchen.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Collingwood span a delicious range of cuisines from Surf & Turf and handmade Italian dishes to Asian fusion and modern Canadian fare. Hibachi catering is also available, bringing a lively dining experience to your own home or vacation rental. Several Collingwood chefs offer Michelin-star-level menus crafted with seasonal ingredients from Georgian Bay and local farms. Inspired by the town’s vibrant culinary scene, especially in areas like Downtown Collingwood and the Blue Mountain Village, menus can be fully customized. Whether you want to hire a chef for dinner or explore the cost of a private chef for a dinner party, in home chef services offer something for every occasion.
How do I hire a chef or rent a chef?
Hiring a chef in Collingwood is simple and stress-free. Just head to the Private Chef section of our website, enter Collingwood and browse a range of local chefs and menus. Whether you're planning a relaxed evening in Blue Mountain Village, a celebration near Sunset Point or a weekend gathering at your vacation rental, it’s easy to hire a chef for dinner. Collingwood chefs often highlight regional ingredients like Georgian Bay whitefish, Ontario beef and farm-fresh produce. After choosing your menu and date, your private chef experience is ready to go.
How much should I tip my private chef?
Tipping your private chef in Collingwood is completely optional but it’s a kind way to show appreciation for exceptional service. If you decide to tip, 10–25% of the total cost is a helpful guideline. Whether you're hosting a dinner party in Blue Mountain Village, Olde Town or relaxing at a vacation rental along Georgian Bay, Collingwood chefs create memorable in home chef experiences. With local flavors inspired by the Niagara Escarpment region and seasonal Ontario produce, chefs to cook at your home bring both flair and comfort to the table.
Where do the experiences take place?
Private chef experiences in Collingwood take place in your own home or vacation rental, whether you're in Blue Mountain Village, Cranberry or near Georgian Bay. Your chef just needs access to a clean, functional kitchen. From cozy après-ski meals to summer gatherings on the deck, Collingwood chefs craft menus using seasonal ingredients from nearby Simcoe County farms and Georgian Bay fisheries. Whether you’re planning a private chef for a dinner party or want to hire a chef for the night, this in home chef experience brings the restaurant to you.
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