Private Chefs in Manchester
Best private chefs in Manchester for your next dining experience.
Starting at £43 per person!
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Transform your next event with personal chefs in Manchester, bringing the luxury of fine dining into your home. Whether you’re hosting an intimate dinner near Salford Quays or a celebratory feast in Stockport, local chefs create bespoke menus tailored to your preferences. Savor dishes like beef Wellington, aromatic Thai curries or Spanish tapas prepared tableside using the finest local ingredients. From cooking and serving to cleaning up afterward, your private chef will handle every detail while sharing insights into Manchester’s diverse food culture. Perfect for anniversaries, birthdays or corporate dinners, book a Manchester personal chef today for an unforgettable gourmet experience.
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Hire a Private Chef in Manchester
With a rich industrial past and an innovative, ever-evolving food scene, The Capital of the North is home to everything from Michelin-starred restaurants like Mana to beloved street food vendors at Altrincham Market and Mackie Mayor. But for a truly personal and unforgettable dining experience, hiring a personal chef through Cozymeal brings the best of Manchester’s culinary talent straight to your doorstep, no bookings, queues or crowded dining rooms. Whether you're planning a romantic dinner in Didsbury, a lively gathering in Ancoats or a Sunday roast with family in Chorlton, private chefs in Manchester will craft a bespoke menu tailored to your tastes, dietary needs, budget and event style.
From menu planning and sourcing fresh ingredients from local markets to cooking each course in your kitchen and managing the cleanup, every detail is handled with care. Whether you’re craving elevated pub fare for a family reunion, innovative British-Asian fusion to celebrate a birthday or a luxurious caviar and Champagne soiréee, your private chef transforms your home into a five-star dining destination.
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meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 205 Reviews
Chef Cregg
Los Angeles
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
| 135 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 299 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
Chef Gustavo
Washington, D.C.
Latin American cuisine is what Chef Gustavo is all about. As the owner and executive chef of Rumba Café in Adams Morgan for 20 years, he understands this cuisine more than anything else. He draws his inspiration from his own travels through Latin America, the Caribbean, France, Spain and more. He studied at L’ Academie de Cuisine and is knowledgeable in French cuisine as well. He is available to teach classes in both English and Spanish.
| 493 Reviews
Chef Fumiko
Seattle
Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.
| 131 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 218 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
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FAQs
How much does a private chef in Manchester cost?
The cost of a private chef for a dinner party ranges, with tiered pricing to suit every budget. Prices depend on the private chef experience and number of guests, with chef services typically starting at around £44 ($59) per person and exceeding £75 ($100) for gourmet menus, wine pairings or additional courses. Child-friendly menus may be available upon request. Once you choose your experience and enter your party size, the full cost, including VAT, is displayed upfront, with no hidden fees. Custom menu requests or last-minute changes may affect the final price. Whether you hire a chef for dinner in Didsbury or a special celebration in Ancoats, Cozymeal’s concierge team is on hand to assist.
What is included when you hire a chef for the night?
Hire a chef for the night and experience five-star dining without the stress of cooking or the hassle of an overcrowded restaurant. Your private chef experience is tailored to your tastes and event style without having to leave home. Whether you're hosting a cozy dinner in Didsbury, a birthday bash in Chorlton or an elegant garden party in Hale, an in-home chef brings gourmet dining to your door — wherever you are in Madchester. Your personal chef will supply any specialty equipment needed to create a bespoke menu using the finest locally sourced ingredients, from Cheshire beef to Lancashire cheeses. Each course is expertly prepared, plated and served in your chosen venue, and cleanup is handled.
What are the most popular cuisines with private chef experiences?
With a vibrant culinary scene, demand for particular private chef experiences fluctuates with the holidays and seasons, from hearty British pies to locally caught seafood feasts. However, Italian, Asian and Michelin-star-caliber steakhouse menus are timeless favorites. Whether you're inspired by the modern British bistro dishes served at Higher Ground or the Spanish tapas at El Gato Negro or require a luxurious surf-and-turf menu with Kobe beef, hiring an in-home chef for a dinner party guarantees a customized menu that’s fully tailored to your tastes, dietary preferences, budget and event style. You’ll enjoy a multi-course, restaurant-quality meal prepared on-site by a top-tier chef, bringing fine dining to the comfort of your own home.
How do I hire a chef or rent a chef?
Booking a private chef for a dinner party is as simple as finding a pub to root for Manchester City FC. Explore Cozymeal’s Private Chef tab and select your preferred date, time and number of guests. Your personal chef will contact you once your reservation is confirmed to customize your menu and discuss the event details. Whether it's a formal dinner with elegant starters or a casual gathering featuring beloved British pub fare, your in-home chef brings restaurant-caliber cuisine to you. If you need assistance hiring a chef, the Cozymeal concierge team is always available to guide you through the process and ensure a stress-free, exceptional experience.
How much should I tip my private chef?
Cozymeal’s reputation for transparent, upfront pricing guarantees that you won’t discover any hidden costs or fees when you rent a chef in The Capital of the North. Tipping your private chef is entirely optional and a personal decision. Similar to enjoying a memorable meal at hot spots like The French or Mana, tipping is a thoughtful way to show your appreciation for their exceptional service. Whether you've savored classic British fare like a Sunday roast, succulent steak and ale pie or indulgent sticky toffee pudding, a tip of 10% to 25% is a great way to say thank you for an unforgettable dining experience.
Where do the experiences take place?
Your event can unfold at any venue in Madchester as long as your personal chef has access to a clean, well-equipped kitchen. From a stylish flat in Ancoats to an outdoor farm-to-table feast in Didsbury or a cozy holiday rental in the Northern Quarter, Manchester chefs bring world-class dining right to your doorstep. When you hire chefs to cook at your home, every detail is customized — from curating a bespoke menu to carefully serving each course. Whether it's a relaxed evening featuring Lancashire hotpot and buttered greens or a formal celebration with roast sirloin, Yorkshire puddings and expertly paired wines, your chef handles everything so you can enjoy your guests.
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