Private Chefs in Kansas City
Best private chefs in Kansas City for your next dining experience.
Starting at $59 per person!
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Check out the finest from the Heart of America with a private chef in Kansas City. Whether you’re hosting a bebop inspired brunch from the historic jazz district of 18th & Vine, brewing up a laid-back barbecue in the East Bottoms or a luxurious gourmet soirée close to the Art Deco architecture of Downtown, your guests will never forget this meal. Share your suggestions with the chef to customize your menu and the skilled private chef will tackle all of the details, from picking the produce to preparing and cleaning up the kitchen after serving. From vibrant Italian favorites like homemade pasta and espresso-infused tiramisu to American brunch classics such as waffles and chicken, private chefs in Kansas City are poised to deliver the perfect plates!
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Hire a Private Chef in Kansas City
meet Top-Rated Chefs on Cozymeal
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 484 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 106 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 201 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Landi
Philadelphia
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
| 399 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
| 565 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 316 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 191 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 140 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary rГ©sumГ© that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 156 Reviews
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FAQs
How much does a private chef in Kansas City cost?
The cost of a private chef for a dinner party in K.C. depends on your group size and which culinary experience speaks to you. Prices start at $59 per person and can exceed $100, with a discounted children's menu available. Each available experience lists its starting price per place, and when you enter your guest count, the cost will automatically adjust. Please note that local sales tax is included, and changes to the menu or special requests may alter the final price. If you need assistance booking an in-home chef for a dinner party or have any questions, our concierge team is eager to help.
What is included when you hire a chef for the night?
When you hire a chef for dinner, you’re in for an extraordinary culinary experience designed just for you. From handpicking the finest-quality meats to leaving your kitchen even cleaner than before they started, every detail is taken care of. Your chef will craft a custom menu that’s prepared on-site and served with artful precision. If your event requires special cookware, your in-home chef will take care of it. Whether you’re hosting a relaxed barbecue or celebrating like T. Swift and Travis Kelce with steaks and lobster tails, when you hire a chef for the night, the food will make your evening unforgettable.
What are the most popular cuisines with private chef experiences?
Kansas City chefs are masters and will translate your cravings into a mouthwatering menu. Asian, Italian, and classic surf and turf are consistently popular options. However, the beauty of a private chef experience is the customization. Your in-home chef can blend your favorite cuisines into something truly unique. Whether your dinner party menu is inspired by the rustic Italian dishes served at Farina, the farm-to-table concept at The Westside Local, or a backyard screening of a favorite movie, your personal chef will work with you to create a truly unique event.
How do I hire a chef or rent a chef?
It’s as easy to hire a chef as it is to find something yummy to eat in River Market. Just browse through the curated culinary experience on this page and choose the one you love the most. Select your event date, serving time, and how many guests are attending before hitting "BOOK NOW." Once your event is confirmed, your personal chef will be in touch to discuss the menu. If you need help navigating the website or have any questions, please contact our friendly concierge team to rent a chef near you.
How much should I tip my private chef?
When you hire a private chef for a dinner party, leaving a tip is optional and completely at your discretion. However, if you’d like to show appreciation for your chef’s courteous service and unforgettable dishes, such as their burnt ends, baked beans, and luscious lemon pie, a tip of 10% to 25% of the total cost is a generous way to express your gratitude.
Where do the experiences take place?
When you book an in-home chef for a dinner party, you skip the crowded restaurants and cookie-cutter menus. As long as your chef has access to a fully equipped kitchen, the location is up to you. Whether you're hosting a laid-back barbecue for the neighborhood in Volker or celebrating with friends on the patio in the Country Club District, hiring chefs to cook at your home means you get a gourmet, personalized menu that fits your style. With exceptional service, your private chef will handle every detail, making sure your event in the city or suburbs goes off without a hitch.
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