Cooking Classes in Albuquerque
Best cooking classes in Albuquerque for your next culinary journey.
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Looking for cooking classes in Albuquerque to help you make the most of the city’s vibrant culinary scene? Well, look no further. Whether you’re exploring Nob Hill, Downtown or the International District, finding cooking courses in Albuquerque couldn’t be easier, with an abundance of esteemed chefs waiting to impart their culinary wisdom. Want to make your own pasta? No problem. How about rolling your own Japanese sushi? Sure thing! ABQ has become one of the United States’ most popular dining destinations, and these classes are one of the best ways of getting the most from it. If you’re spending time in the 505, what are you waiting for? Book your cooking class in Albuquerque today.
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meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 193 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 370 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 201 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 462 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 191 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Albuquerque
01/20/2025
I recently attended Chef MO’s pasta-making class and it exceeded all my expectations! She was incredibly knowledgeable and patient, walking us through each step of the process with clear instructions and helpful tips. We made a variety of fresh pasta from scratch, learning techniques that I never would have figured out on my own. The atmosphere was warm and welcoming. Not only did I walk away with new skills, but the pasta we made was absolutely delicious! I highly recommend this class to anyone looking to improve their cooking or simply have a fun, hands-on culinary experience. A truly five-star experience!
08/11/2024
Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.
07/28/2024
We had an extremely delightful time with Chef Mo! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!
07/01/2024
Amazing, fun, and well thought-out class! Chef Mo is a great instructor and storyteller, and we will be reaching out to her again for any cooking class needs
FAQs
How much do cooking classes in Albuquerque cost?
Typically, cooking classes in Albuquerque cost between $59 and $125 per person for a session lasting between two and four hours. Starting prices are displayed for each class but operate on a tiered structure according to the number of guests and the individual menu selected. This price includes everything you’ll need to create a three or four course menu, including specialist ingredients, use of the expert kitchen, or any technical equipment if the chef comes to you, as well as full tuition from your instructor. Connect with our friendly concierge team to learn more about the price of individual culinary classes.
Who are these cooking classes suitable for?
Cooking classes in Albuquerque are a great option for anyone looking to create fun memories with loved ones, friends and colleagues. There are categories to suit all levels of cooks, from those just starting their culinary journey to those seeking to develop specific skills such as making pasta from scratch or rolling laminated dough to craft croissants. At family friendly cooking lessons, kids and grown ups can brush up kitchen skills and learn how to make their own versions of beloved classics. Group cooking sessions are ideal for celebrations while date night classes let couples learn new skills together.
What should I expect during a typical class?
Every cooking class in Albuquerque is completely unique but you can always depend on having a lot of fun. Whether you’re joining top cooking classes with your favorite people or you’re meeting new friends coming from a variety of backgrounds, you’ll share in an engaging kitchen environment and get expert instruction to create fabulous dishes. Ask questions, experiment with different techniques and get advice and guidance along the way from your expert chef tutor. Everything’s provided for your session so there’s no need to prepare beforehand. Just bring your appetite and your curiosity and you’ll be ready to go!
What cooking techniques and skills will I master?
There’s no limit to the skills and techniques you’ll develop at cooking classes in Albuquerque, with choices as varied as the cuisines in Green Jeans Food Hall. You’ll master spices to make Asian-inspired dishes, balance seasonings to make favorite plates from Spain and get expert advice to boost your kitchen skills, from knife skills to meat and vegetable preparation. Plus, at speciality focussed cooking courses, you can master everything from forming pasta from scratch to recreate your favorite Saggio’s recipes to piping pâte à choux dough into delightful sweet and savory creations.
What are the benefits of taking a cooking class?
Attending cooking classes in Albuquerque is not only a fantastic way to meet fellow foodies, it will also help you to build your kitchen confidence and boost your culinary creativity. Plus, the best cooking classes give you a fantastic opportunity to receive instruction from a five-star chef, who’ll introduce you to dishes from global cuisines, such as classic Thai foods or sizzling Spanish classics, and explore the cultural significance of these dishes. Chefs will also pass on handy hacks to take your cooking to the next level and tips on restaurant style presentation to rival anything from city mainstay Frontier or cool Antiquity.
What types of cooking classes can I choose from?
Cooking classes in Albuquerque are available for every occasion, from those looking to master signature Spanish flavors from the historic Old Town to those wanting to learn how to transform fresh ingredients from the Growers’ Market Downtown into delicious plates of food. Date night classes are the perfect way to try something new and cook together as a couple while family friendly classes are brilliant if you’re looking to get your little ones more involved and confident in the kitchen. Group cooking experiences are perfect for birthdays or celebrations or to spend quality time with friends and colleagues.
Where do the classes take place?
Whether you’re based in the Eastside or eclectic Nob Hill, you’ll discover culinary classes in Albuquerque all across the city. Sessions can be held in a variety of settings, including the chef’s place, cooking school kitchens or even in your home kitchen or work space for team building foodie lessons. Wherever you’re based, your expert chef will provide all of the ingredients and equipment you need to make your culinary creations so you can enjoy a stress-free experience. You’ll spot a location map included in all cooking class descriptions to help you easily locate the sessions near you and make your pick.
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