Private Chefs in Milwaukee

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

We had a great time in the class.

My grandson and I had a wonderful experience!! He is 10 and loves to cook. The group of 6 including us was great. Extremely hands on for all ages. The food was delicious!! The chef is a great instructor, making it fun and very educational!! We would do it again!!

My son and I enjoyed ourselves. Food was quite good!

Chef Jeff was awesome! He made the experience very enjoyable. Jeff gave a lot of information and tips while we were cooking.

Was a great experience and fun to do.

We had Chef Jeff and he was great! Super knowledgeable and laid back. The food was delicious and I’m for sure going to come back

Chef Jeff created a memorable and fun experience for us in the cooking class, which even surprised my husband who enjoyed the interactive learning process.

Chef Kimberly was fantastic. My granddaughter and I learned a lot and had a wonderful time.

Great date night experience! We will be back!

The class was both informative and a lot of fun!!

Had a wonderful time and the food was delicious!

The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

Chef Kristin was great! Very helpful and explained the process very well.

The food was fantastic. Who knew making pasta was so easy?! And the dessert was one of the best I've ever had.

Chef Joi was great and I would highly recommend doing this. She was very nice and we had a lot of fun! She modified the recipes to meet my dietary needs which was very appreciated!

Raina was very friendly, upbeat and very passionate about her cooking! Her Orange Salmon Power bowl was very good and colorful. The Beignets and Shrimp Po Boy were amazing and really reminded me of New Orleans. I would love to learn more from her again!

Chef Pat showed how to make a popular sushi roll and it was very cool to learn how to shape and roll the dish. The hand roll was very unique as well as I never had that kind of sushi before. His Green Tea Creme BrГ»lГ©e was to die for!

Really enjoyed the class, very informative, a relaxed environment, and the Chef was great at answering questions and making sure you walked away with more knowledge than when you arrived.

Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.

Chef Tania was great to work with! She was extremely friendly and you can tell she is passionate about her food. Everything tasted great, especially the Chicken Wings 3 ways. I'd love to take another class with her in the future!

Chef Becca was really great to work with! She explained everything very well, her food tasted amazing and her kitchen was a chefs dream. I'd love to go back to try more of her dishes.

Explanations were poor, and I didn’t feel like she enjoyed what she was doing

Did not have her was a man

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.