Private Chefs in Portland
Best private chefs in Portland for your next dining experience.
Starting at $59 per person!
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Tap into the unique personality of the City of Roses with private chefs in Portland. Whether you’re hosting a brunch with craft microbrews in the Pearl District or using ingredients from the Saturday market in Chinatown to create a sushi-rolling experience for your pals, private chefs in Portland will oversee all of the details so you can sit back and relax with your nearest and dearest. Complement Portland’s legendary foodie scene with menus showcasing dishes as diverse as udon noodles with chicken curry or ratatouille and coq au vin, all of which can be tailored to your requirements. Forget stepping out into the city and let a local foodie bring the best of the city to you. Book your private chef in Portland now for an unforgettable experience.
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Chef Francesca
Los Angeles
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 319 Reviews
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
| 491 Reviews
Chef Andy
Chicago
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
| 363 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
| 170 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 93 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
| 91 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 272 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 190 Reviews
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FAQs
How much does a private chef in Portland cost?
The cost of a private chef for a dinner party varies based on the number of guests and the culinary experience you choose. Prices start at $59 per person and can exceed $100, including local sales tax. Chefs offer children’s menus at a discounted rate. As you book your experience, the cost will automatically adjust according to your group size. Keep in mind adding special touches like wine pairings or menu modifications may impact the final cost. If you need assistance with booking your in-home chef for a dinner party or have any questions, our helpful concierge team is always available.
What is included when you hire a chef for the night?
When you hire a chef for the night in the City of Roses, you’re culinary experience is stress-free and as unique as the city itself. Your in-home chef will handle every detail, from sourcing sustainably caught tuna to cleaning up afterward. Each dish is expertly crafted in your kitchen, beautifully presented, and served with expertism. If your menu calls for special equipment, like a truffle slicer, your chef will bring it along. Whether you're hosting a farm-to-table brunch near Forest Park or dining on homemade cavatelli with shaved black truffles Downtown, hiring a chef for dinner guarantees a bespoke menu that captures the best of Portland’s vibrant food scene.
What are the most popular cuisines with private chef experiences?
Portland chefs expertly utilize the region’s locally sourced ingredients to craft a wide array of mouthwatering dishes. While Italian pasta, Japanese sushi, and classic Pacific Northwest fare are always popular, your private chef experience is thoughtfully tailored to your tastes and occasion. Whether you're craving the bold South American flavors of Lechon or the refined French cuisine of Normandie for your multi-course luxury menu, your in-home chef will curate a delicious menu that perfectly complements your occasion and satisfies your every culinary desire.
How do I hire a chef or rent a chef?
It’s as easy to hire a chef in Portland as it is to grab a donut from Voodoo Doughnut. Simply choose one of the exciting culinary experiences on this page and enter your event’s date, time, and guest count. Once your booking is confirmed, your in-home will reach out to plan the perfect menu. If you need a hand to rent a chef near you or have any questions, please contact our friendly concierge team to guide you through the process.
How much should I tip my private chef?
When you hire a private chef for your dinner party in Portland, tipping is entirely optional and at your discretion. However, if you’re wowed by your chef’s outstanding service, delectable dishes, and artful presentation, such as their perfectly seared wild salmon, crispy garlic fries, and indulgent Oregon marionberry cobbler, we suggest leaving a gratuity of 10% to 25% of the total cost to show your appreciation.
Where do the experiences take place?
When you hire chefs to cook at your home, your culinary experience can unfold anywhere, from a chic apartment in the Pearl District to a cozy backyard overlooking the Willamette River. As long as your private chef has access to a fully equipped kitchen, they’ll craft delicious dishes right where you are. Whether you’re savoring freshly caught Dungeness crab at a waterfront cocktail party in Sellwood or enjoying a vibrant Cal-Mex feast under the stars in the Northwest District, booking an in-home chef for your dinner party lets you indulge in the finest flavors Downtown restaurants have to offer without leaving home.
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