- Portland, OR
- Private Chefs
-
Private Chef - Exquisite Spanish Selections
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Regional favorites from one of Europe's key cuisines become your new favorite meal.
Spain makes an appearance in your home dining space courtesy of Chef Tess at this enchanting private chef experience. Sink into a line-up of classic flavors representing the legacy of a cuisine treasured around the globe.
Construct a menu for Chef Tess to prepare, choosing from options that include timeless tapas plates as your starter course, incredible entrées both novel and familiar and a specially crafted paella course made to order. Rich and authentically Spanish sweets await you for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Spanish
What's included
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Chef Tess will travel to guests within Portland, OR for this experience.
Regional favorites from one of Europe's key cuisines become your new favorite meal.
Spain makes an appearance in your home dining space courtesy of Chef Tess at this enchanting private chef experience. Sink into a line-up of classic flavors representing the legacy of a cuisine treasured around the globe.
Construct a menu for Chef Tess to prepare, choosing from options that include timeless tapas plates as your starter course, incredible entrées both novel and familiar and a specially crafted paella course made to order. Rich and authentically Spanish sweets await you for dessert.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Pan con Tomate
With rustic bread, tomatoes, garlic and Spanish olive oil
Patatas Bravas
With creamy garlic aioli
Spanish Charcuterie
With chorizo, Manchego cheese, Spanish olives, honey and crackers
Citrus Olive Salad
With Cara Cara oranges, greens, Marcona almonds and olive oil
Second Course (Choose 1 per Group)
Gambas al Ajillo
With shrimp, garlic and olive oil
Traditional Spanish Tortilla
With caramelized onions, Manchego cheese, potatoes and organic eggs
Shrimp Ceviche
With lime, sherry vinegar, olive oil, tomato, avocado and fresh herbs
Spanish Croquettes
With Serrano ham, béchamel sauce and fresh breadcrumbs
Third Course (Choose 1 per Group)
Paella Valenciana
With chicken, butter beans, green beans, peas and saffron
Seafood Paella
With squid, prawns, mussels, clams, peppers and lemon
Mixed Paella
With chicken, chorizo, prawns, clams, tomatoes and sofrito
Black Rice Paella
With squid ink, chorizo, scallops, garlic and white wine
Vegetarian Paella
With mushrooms, Spanish olives, artichokes, asparagus and lemon
Dessert (Choose 1 per Group)
Crema Catalana
With citrus, cinnamon and cream
Spanish Almond Cake
With lemon, cinnamon and turbinado sugar
Citrus Flan
With caramel, vanilla and candied almonds
Rioja Poached Pears
With cava sabayon, vanilla crumble and cocoa nibs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Spanish