- Portland, OR
- Private Chefs
-
Private Chef - Exceptional Asian Dining
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
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The traditions of Asian cuisine become a one-of-a-kind in-home dining moment.
Lovers of authentic Asian flavors are in for the dinner of a lifetime with this private chef experience baked into their plans. Enjoy a diverse selection of sushi and other traditional dishes crafted by hand by your esteemed host, Chef Tess.
Put together a menu of starter options like shrimp spring rolls or mushroom dumplings, the perfect lead-in to a tray of artful sushi and nigiri creations and your choice of Asian steakhouse entrees, with a refreshing dessert to finish things off.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion, Holiday, Japanese, Thanksgiving
What's included
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Chef Tess will travel to guests within Portland, OR for this experience.
The traditions of Asian cuisine become a one-of-a-kind in-home dining moment.
Lovers of authentic Asian flavors are in for the dinner of a lifetime with this private chef experience baked into their plans. Enjoy a diverse selection of sushi and other traditional dishes crafted by hand by your esteemed host, Chef Tess.
Put together a menu of starter options like shrimp spring rolls or mushroom dumplings, the perfect lead-in to a tray of artful sushi and nigiri creations and your choice of Asian steakhouse entrees, with a refreshing dessert to finish things off.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion, Holiday, Japanese, Thanksgiving