- Portland
- Private Chefs
-
Private Chef - Exceptional Asian Dining
Private Chef - Exceptional Asian Dining
starting at
$ 129 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
The traditions of Asian cuisine become a one-of-a-kind in-home dining moment.
Lovers of authentic Asian flavors are in for the dinner of a lifetime with this private chef experience baked into their plans. Enjoy a diverse selection of sushi and other traditional dishes crafted by hand by your esteemed host, Chef Tess.
Put together a menu of starter options like shrimp spring rolls or mushroom dumplings, the perfect lead-in to a tray of artful sushi and nigiri creations and your choice of Asian steakhouse entrees, with a refreshing dessert to finish things off.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion, Japanese
What's included
Meet your chef
Classically trained under world-class chefs like Mario Batali, Mattahias Froeshcel and Wylie Dufresne, Chef Tess is equipped in a range of techniques and cuisines from molecular gastronomy to rustic Italian. After years in the restaurant industry and achieving second place on the Food Network’s "Chopped," Chef Tess decided to focus on her passion for teaching people how to cook simple and satisfying food. She's also been part of "Good Mythical Morning," a talk show series on YouTube.
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Cancellation Policy
Chef Tess will travel to guests within Portland for this experience.
The traditions of Asian cuisine become a one-of-a-kind in-home dining moment.
Lovers of authentic Asian flavors are in for the dinner of a lifetime with this private chef experience baked into their plans. Enjoy a diverse selection of sushi and other traditional dishes crafted by hand by your esteemed host, Chef Tess.
Put together a menu of starter options like shrimp spring rolls or mushroom dumplings, the perfect lead-in to a tray of artful sushi and nigiri creations and your choice of Asian steakhouse entrees, with a refreshing dessert to finish things off.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
First Course (Choose 1 per Group)
Japanese Salad
With mixed greens, cucumber, daikon and ginger-sesame dressing GF/DF
Shrimp Tempura
With asparagus and Tentsuyu dipping sauce
Chinese Mushroom Dumplings
With sweet chili-sesame sauce Veg
Shrimp Spring Rolls
With Julienned vegetables and peanut dipping sauce DF
Japanese Beef Carpaccio
With garlic ponzu, ginger and sesame oil
Sushi
Signature Sushi Rolls, Sashimi and Nigiri
With assorted fresh fish
Main Course (Choose 1 per Group)
Miso-Glazed Salmon
With shiitake mushrooms, ginger-sesame rice and steamed vegetables GF/DF
Black Pepper Shrimp
With butter, garlic, soy, coconut rice and bok choy
Seared Ahi Tuna Steaks
With seasonal vegetables, sesame and charred lemon potatoes GF
Korean-Style Short Ribs
With sweet shoyu ginger glaze, vegetable fried rice and kimchi
Dessert (Choose 1 per Group)
Coconut Mango Mousse
With fresh whipped cream and lime zest GF
Yuzu Panna Cotta
With raspberry sauce GF
Matcha Cheesecake
With fresh whipped cream and coconut
Mochi Ice Cream
With either strawberry or matcha ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Fusion, Japanese
What's included
Reviews guests left for other experiences with Chef Tess
Ray Garcia
03 Mar 2025
Cameron
07 Feb 2025
Merrell
21 Nov 2024
MARIJA
07 Nov 2024
Mary
19 Sep 2024
Shannon
08 Aug 2024
Debbie
13 Jun 2024
Kristi
01 May 2024
Courtney
07 Mar 2024
Edward
02 Mar 2024
Tracy
01 Feb 2024
Justine Hanlon
01 Feb 2024
Tiffany
25 Jan 2024
Courtney
18 Dec 2023
Eileen
20 Nov 2023
Julie
12 Nov 2023
Frank
04 Nov 2023
Fay
03 Nov 2023
Chris
26 Aug 2023
Taryn
05 Jun 2023
Kate
09 Apr 2023
Celine
09 May 2022
Jill
07 May 2022
John
18 Feb 2022
Dan
08 Feb 2022
Sean
30 Jan 2022
Madeline
29 Jan 2022
Steven
08 Jan 2022
Ellen
03 Jan 2022
Wendy
30 Dec 2021
Donna
28 Dec 2021
Mary
22 Dec 2021
David
14 Dec 2021
Tina
09 Dec 2021
Jason
11 Nov 2021
Gary
13 Dec 2019
Amber
12 Oct 2019
Hollee
05 Aug 2019
Karen
19 Apr 2019
Simone
17 Feb 2019
Jared
29 Sep 2018
Evelyn
26 Sep 2018
Brent
24 Sep 2018
Kevin
10 Sep 2018
Josh
09 Sep 2018
Emily
28 Aug 2018
Monica
01 Jul 2018
Monica
28 Jun 2018
Olea
26 Sep 2017
Andrew
12 Sep 2017
Judy
11 Sep 2017
Karen
20 Aug 2017
Philip
23 Jun 2017
Kathy
03 Jun 2017
David
24 May 2017
Mathai
22 May 2017
Irene
13 May 2017
Linda
01 May 2017
Beatriz
27 Apr 2017
Sam
20 Apr 2017
Erin
10 Apr 2017
Eddie
01 Apr 2017
Rebecca
01 Mar 2017
Ben
21 Feb 2017
Maurice
17 Feb 2017
Allana
09 Feb 2017
Stephanie
19 Jan 2017
Liza
09 Jan 2017
Travis
15 Nov 2016
Denise
28 Oct 2016
Sam
05 Oct 2016
Stephanie
07 Aug 2016
Alrie
25 Jun 2016
Steve
09 Jun 2016
Tim
04 Apr 2016
Michelle
10 Mar 2016