The Best Unique Dining Experiences in Le Massif

Perched high above the St. Lawrence River, culinary classes and tours in Le Massif showcase the rich traditions and gastronomy of Québec’s famed Charlevoix region. Led by top-tier chefs, from Petite-Rivière-Saint-François to Baie-Saint-Paul and Pointe-d'Aulnes, hands-on cooking courses in Le Massif teach you how to prepare French-Canadian classics such as comforting tourtière, iconic poutine, maple-glazed salmon and buttery sugar pie. Guided food tours in Le Massif de Charlevoix connect you to the region’s vibrant food culture, exploring its bustling markets, microbreweries, cideries and aprés-ski hot spots. Sample an authentic taste of Québec’s culinary heartland, tasting its prized Charlevoix lamb, artisanal cheeses, seasonal vegetables and renowned maple syrup. Book your culinary classes and tours in Le Massif today and savor Charlevoix’s mountain cuisine.