Private Chefs in Omaha
Best private chefs in Omaha for your next dining experience.
Starting at $59 per person!
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If you’re seeking a personalized experience that’s unavailable anywhere else in the world then private chefs in Omaha are a big yes in the Big O. Whether you’re hosting a ritzy supper for colleagues in Downtown or you’ve been inspired by strolling through Little Italy to throw your own la dolce vita dinner, five-star private chefs in Omaha will provide a complete service that includes shopping for ingredients, cooking a multi-course menu and leaving the kitchen sparkling clean. You’ll collaborate with the chef on a customized menu, whether it’s a meal for two or supper for 12, including entrées, main and showstopper desserts. To take your next party from everyday to a one day only experience, book your private chef in Omaha today.
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Chef Shops
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Chef Cooks, You Enjoy
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Chef Cleans Up
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Hire a Private Chef in Omaha
meet Top-Rated Chefs on Cozymeal
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 462 Reviews
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
| 99 Reviews
Chef Parsati
Bay Area
A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.
| 316 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 140 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Megan
Austin
Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.
| 91 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 193 Reviews
Chef Tiffany
Washington, D.C.
Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.
| 141 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Aaron
Austin
Previously a chemical engineer, Chef Aaron left his job to purse his true passion and enrolled in culinary school. He graduated from Le Cordon Bleu, is now teaching at a culinary school and works as a private chef with his own company. Chef Aaron's hospitality is unmatched as he offers classes out of his home, showcasing fresh herbs, seasonal fruit, and pastured eggs gathered from his 1,000-square-foot garden and greenhouse.
| 217 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 142 Reviews
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FAQs
How much does a private chef in Omaha cost?
The cost of a private chef for a dinner party in Tucson depends on the size of your group and which type of culinary experience you choose. Prices start at $59 per person and can go over $100, including local sales tax. Children’s menus are available at a discounted rate. The cost of the experience will automatically adjust when you input your group size. Please note that menu changes and additions, such as wine pairings, may affect the final cost. If you need help with booking your in-home chef for a dinner party or have any questions, our friendly concierge team is here to assist you.
What is included when you hire a chef for the night?
When you hire a chef for the night, you get a customized culinary experience with exceptional service. Your in-home chef will handle the food, from shopping for the finest ingredients to cleaning up after the event. Every course will be prepared on-site, artfully plated, and served with care. If your menu calls for special equipment, like a charcoal grill for that perfect Nebraska steak, your chef will bring it along. Whether you’re serving cheese frenchees at your tailgate party or ending your soirée with mini butter brickle ice cream cones, when you hire a chef for dinner, an unforgettable culinary experience is included.
What are the most popular cuisines with private chef experiences?
Omaha chefs are masters at an array of cuisines and are up to date with the latest culinary trends. While timeless favorites like homemade pasta, sushi, and surf-and-turf are always popular, your private chef experience is uniquely yours. Your in-home chef will customize a menu perfectly suited to your event, from a cocktail party with sliders to an elegant dinner party with dry-aged porterhouse steaks and champagne. Whether you want to serve rustic Northern Italian dishes or indulge in a Michelin-worthy menu inspired by fine dining spots like Le Bouillon or The Boiler Room, your in-home chef will craft a menu with your favorite dishes.
How do I hire a chef or rent a chef?
It’s as easy to hire a chef in Omaha as it is to enjoy a day at the Nebraska State Fair. Select your favorite culinary experience, choose a date and time, and enter your group size. Once your booking is confirmed, your private chef will connect with you to discuss your event and the menu. If you need a hand to rent a chef near you or have any questions, please contact our friendly concierge team to guide you through the process.
How much should I tip my private chef?
Tips are optional and completely at your discretion when you hire a private chef for a dinner party. However, if you’d like to show appreciation for your chef’s attentive service, beautiful presentation, and delicious dishes, such as their crab and sweet corn fritters, melt-in-your-mouth seared ribeyes, and homemade butter brickle ice cream, a tip of 10% to 25% of the total cost is suitable.
Where do the experiences take place?
When you hire chefs to cook at your home, your culinary experience can take shape anywhere. From a cozy loft in the Old Market to a scenic backyard along the Missouri River, as long as your private chef has access to a fully equipped kitchen, they’ll create mouthwatering dishes in your chosen location. Whether you're enjoying hand-carved prime rib at a backyard barbecue in Dundee or indulging in Mexican cuisine under the stars in Aksarben, hiring an in-home chef for a dinner party lets you experience the finest Midwestern cuisine at home.
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