Private Chefs in Stoneham
Best private chefs in Stoneham for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Stoneham, QC bring fresh, tailored meals to your Quebec City region stay. In-home chefs in Stoneham take care of menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near the ski base, Stoneham-et-Tewkesbury or Downtown Quebec City, they create menus to suit your preferences. Hire a chef for the night in Stoneham to enjoy sushi, Italian pastas, French dishes or Québécois favorites. Guests book this service for après-ski dinners, birthdays or family gatherings. Your chef prepares every dish in your kitchen and serves it hot. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a practical way to enjoy quality dining and more time in Stoneham.
Hire a Private Chef in Stoneham
Just a short drive from Québec City, Stoneham is known for its pristine slopes, peaceful forests and relaxed mountain-town charm. After a day on the ski trails or exploring the great outdoors, there’s nothing better than a gourmet meal prepared just for you. That’s where private chefs in Stoneham shine. Skip the hassle of dining out and let an expert chef deliver a personalized culinary experience to your home or vacation rental. Whether it’s a cozy family gathering, a birthday celebration or a romantic dinner, these chefs craft custom menus tailored to your taste from elegant French classics to hearty alpine favorites.
Every step is handled with care including shopping, cooking, serving and cleanup. You simply enjoy high-end dining without lifting a finger. Hiring a chef for dinner in Stoneham isn’t just a meal, it’s a stress-free unforgettable experience that brings restaurant-quality cuisine right into your mountain retreat.
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Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
| 324 Reviews
Chef Mert
Los Angeles
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 476 Reviews
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
| 355 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 299 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 260 Reviews
Chef Pao
Minneapolis
After graduating from Le Cordon Bleu in 2012, Chef Pao turned his focus to the beautiful and delicious preparation and presentation of sushi. Previously, he worked as a sushi chef at a restaurant in St. Paul where he perfected his sushi-making techniques. Now, Chef Pao runs his own catering business for events and gatherings, and teaches Asian cooking classes with a focus on skill and high-quality ingredients.
| 157 Reviews
Chef Karen
Sacramento
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
| 114 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 161 Reviews
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
| 145 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
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FAQs
How much does a private chef in Stoneham cost?
The cost of a private chef for a dinner party in Stoneham usually ranges from $59 to over $100 per person. Pricing is tiered based on group size and event details with smaller groups often paying more per person and larger gatherings benefiting from lower rates. Stoneham chefs frequently create menus featuring local Québec ingredients like maple-glazed duck, wild mushrooms and produce from the Jacques-Cartier Valley. Seasonal variations are common, especially during ski season or holidays. Whether you're hosting in Stoneham-et-Tewkesbury near the resort or in a vacation chalet, rates may vary slightly. To hire a chef for dinner in your home or vacation rental, check the experience page or contact our Concierge team.
What is included when you hire a chef for the night?
When you hire a chef for the night in Stoneham everything is included for a worry-free private chef experience. Your chef will source fresh ingredients often from local producers in the Québec region and bring any specialty equipment needed. They handle the shopping, prep, cooking, serving and cleanup. Whether you’re hosting a dinner party in a chalet near Stoneham Mountain Resort or enjoying a quiet evening in a vacation rental in Lac-Delage, Stoneham chefs bring gourmet dining right to your door. It’s ideal for anyone looking to hire a chef for dinner or book an in-home chef for a dinner party.
What are the most popular cuisines with private chef experiences?
In Stoneham, private chef experiences bring a variety of mouthwatering options to your table including Surf & Turf, classic Italian, Asian fusion and refined French-Canadian fare. Hibachi catering is also available, adding flair and fun to meals at your home or vacation rental. Many Stoneham chefs offer Michelin-star-caliber menus inspired by local ingredients like Charlevoix lamb, maple reductions and seasonal vegetables from the Capitale-Nationale region. Nearby Québec City’s renowned culinary scene also influences many custom menus. Whether you're hiring a chef for the night or booking an in-home chef for a dinner party, personalized private chef experiences in Stoneham promise a truly special dining experience.
How do I hire a chef or rent a chef?
Booking a private chef experience in Stoneham is straightforward. Start by visiting the Private Chef section on Cozymeal where you can browse menus from Stoneham chefs specializing in New England flavors, Italian classics and global favorites. Enter your city, choose the private chef for a dinner party that suits your tastes and select the date that works best for your gathering. Whether you’re hosting in your own home or vacation rental near Spot Pond, a townhouse by Main Street or even close to the Middlesex Fells, chefs to cook at your home handle everything from prep to cleanup.
How much should I tip my private chef?
Tipping your private chef in Stoneham is completely optional, but it’s a thoughtful way to thank them for an exceptional private chef experience. A tip between 10–25% of the total cost is a helpful guideline if you’re unsure. Whether you’re hosting an in home chef for a dinner party in Stoneham-et-Tewkesbury or relaxing at a cozy vacation rental near the ski resort, local chefs bring personalized fine dining straight to your table. Stoneham chefs often feature Québecois flavors like maple-glazed pork, seasonal vegetables and rich comforting cuisine perfect for mountain evenings.
Where do the experiences take place?
Stoneham chefs can cook in your own home or vacation rental, whether you're near the ski resort, in Saint-Gabriel-de-Valcartier or along the nearby St. Charles River. All your chef needs is a clean functional kitchen to deliver a private chef experience focused on Quebec’s seasonal flavors like fresh local produce, wild game meats and artisanal cheeses crafted by local makers. Whether you’re planning to hire a chef for dinner, rent a chef for the night or enjoy an in home chef for a dinner party, Stoneham chefs bring restaurant-quality dining right to your doorstep.
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