Private Chefs in Le Massif
Best private chefs in Le Massif for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Le Massif, QC bring custom dining to your Charlevoix getaway. In-home chefs in Le Massif take care of menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near Petite-Rivière-Saint-François, Baie-Saint-Paul or the ski base, they tailor menus to your tastes. Hire a chef for the night in Le Massif to enjoy sushi, Italian pastas, French-inspired dishes or Québécois specialties. Guests use this service for après-ski meals, birthdays or family celebrations. Your chef prepares each dish in your kitchen and serves it hot. You can request kid-friendly options, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a practical way to enjoy great food and more time in Le Massif.
Hire a Private Chef in Le Massif
With its dramatic mountain views and sweeping vistas of the St. Lawrence River, Le Massif is one of Québec’s most stunning destinations, and now its natural beauty is matched by the luxury of personalized dining at home. Skip the restaurant rush and let a private chef in Le Massif create an unforgettable culinary experience right in your own home or vacation rental. Whether you’re hosting a cozy après-ski dinner, a family celebration or a romantic evening for two, these chefs bring restaurant-level expertise and creativity to your table. Expect fully customized menus, from elevated Québecois cuisine to modern French dishes and more, made with fresh local ingredients.
The chef handles every detail, from grocery shopping and prep to serving and cleanup, so you don’t have to worry about a thing. When you hire a chef for dinner in Le Massif, you’re free to savor each course, each moment and each conversation in total comfort, no stress, no mess, just an exceptional meal in a breathtaking setting.
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meet Top-Rated Chefs on Cozymeal
Chef Logan
Calgary
Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.
| 428 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 373 Reviews
Chef Luis
Salt Lake City
Chef Luis has been sharpening his culinary skills and know how for more than a decade, and he is ready to showcase his cooking expertise with you. Chef Luis is a well-known leader in the kitchen with a strong understanding of culinary concepts, including food microbiology. He is ready and willing to share his love and knowledge of all things food!
| 147 Reviews
Chef Daniel
Bay Area
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
| 485 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 194 Reviews
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
| 193 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 192 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 260 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
| 199 Reviews
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
| 161 Reviews
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FAQs
How much does a private chef in Le Massif cost?
The cost of a private chef for a dinner party in Le Massif generally ranges from $59 to over $100 per person. Pricing depends on your group size, the chosen menu and the season, with rates often increasing during ski season or summer weekends. Le Massif chefs frequently feature regional flavors like Charlevoix lamb, fresh-caught trout or artisan cheeses. Whether you're hosting in Petite-Rivière-Saint-François, Baie-Saint-Paul or nearby chalets, prices may vary slightly. Tiered pricing means the more guests you have, the lower the per person rate. To hire a chef for dinner in your home or vacation rental, check the starting price on your selected private chef experience or reach out to our Concierge team for assistance.
What is included when you hire a chef for the night?
When you hire a chef for the night in Le Massif, you’re treated to a complete private chef experience tailored to your comfort. Your chef will bring fresh local ingredients, often from Charlevoix farms, along with any necessary equipment. From shopping and prep to cooking, serving and cleanup, everything is taken care of. Whether you're staying in a modern chalet in Petite-Rivière-Saint-François or a vacation rental with a view of the St. Lawrence River, Le Massif chefs create refined meals inspired by Québec’s culinary heritage. It’s perfect for anyone looking to hire a chef for dinner or book an in home chef for a dinner party.
What are the most popular cuisines with private chef experiences?
Private chef experiences in Le Massif bring a refined mix of flavors to the mountains, including Surf & Turf, rustic Italian, Asian fusion and elevated French-Canadian cuisine. Hibachi catering is also available, adding interactive fun to meals in your own home or vacation rental. Many Le Massif chefs offer Michelin-star-caliber menus featuring local specialties like Charlevoix cheeses, regional meats and seasonal produce. Culinary inspiration comes from nearby Baie-Saint-Paul’s thriving food scene and the artisanal markets of the region. Whether you're planning an intimate gathering or want to hire a chef for the night, in home chef services and private chef experiences can be tailored to your dinner party vision and preferences.
How do I hire a chef or rent a chef?
Hiring a chef in Le Massif is simple. Head to the Private Chef section of our website, enter Le Massif and explore menus from talented chefs in the region. Whether you're hosting in Petite-Rivière-Saint-François, staying in a mountainside chalet or gathering at a vacation rental with friends, it’s easy to hire a chef for dinner. Many Le Massif chefs create private chef experiences using seasonal ingredients like Charlevoix lamb, seafood and local produce. After selecting your menu and confirming a date, your in home chef experience is ready.
How much should I tip my private chef?
Tipping your private chef in Le Massif is completely optional, though chefs always appreciate the gesture. If you’d like to tip for an outstanding in home chef experience, a range of 10–25% of the total cost is a helpful guide. Whether you're hosting in Petite-Rivière-Saint-François, Charlevoix or relaxing in a mountain-view vacation rental, Le Massif chefs will craft an unforgettable private chef experience using regional favorites like artisanal cheeses, game meats and maple-infused dishes. From intimate gatherings to full dinner parties, chefs to cook at your home ensure every detail is handled.
Where do the experiences take place?
Your private chef experience in Le Massif can happen right in your own home or vacation rental, whether you're tucked away in Petite-Rivière-Saint-François, along the St. Lawrence River or in one of the scenic chalets near the slopes. Le Massif chefs just need access to a clean functional kitchen to prepare your meal. Many draw on the region’s culinary heritage, creating menus that feature Charlevoix lamb, Quebec cheeses or maple-glazed vegetables. Whether you want to hire a chef for dinner, rent a chef for the night or book an in home chef for a dinner party your chef will bring restaurant-quality dining to you.
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