Private Chefs in Mont Tremblant
Best private chefs in Mont Tremblant for your next dining experience.
Starting at CAD $82 per person!
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Personal chefs in Mont Tremblant, QC make it simple to enjoy great meals during your Laurentians getaway. In-home chefs in Mont Tremblant handle menu planning, grocery shopping, cooking, serving and cleanup. Whether you’re near the Pedestrian Village, the ski base or Lac Tremblant, they create menus to your preferences. Hire a chef for the night in Mont Tremblant to enjoy sushi, Italian pastas, French-inspired courses or Québécois specialties. You can use this service for après-ski dinners, birthdays or family gatherings. Your chef prepares every dish in your kitchen and serves it hot. You can request kid-friendly meals, wine pairings or gluten-free menus. The chef manages service and cleanup so you can relax. It’s a practical way to enjoy quality dining and more time in Mont Tremblant.
Hire a Private Chef in Mont Tremblant
Known for its charming pedestrian village, scenic mountain views and vibrant après-ski scene, Mont Tremblant is a feast for the senses, and that includes the food. But after a day on the slopes or trails, there's nothing better than relaxing in comfort while a private chef in Mont Tremblant prepares an unforgettable meal in your own home or vacation rental. Whether you’re celebrating a birthday, hosting a dinner party or simply craving something extraordinary, these chefs bring a refined touch to every dish. With backgrounds in fine dining and international cuisine, they design custom menus around your tastes, from cozy Québecois classics to elegant French fare or global favorites.
Every detail is handled for you, including shopping, prep, cooking, serving and even the cleanup, so you can sit back and enjoy the moment. When you hire a chef for dinner in Mont Tremblant, you’re not just booking a meal, you’re creating a personalized culinary experience in the heart of one of Canada’s top destinations.
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meet Top-Rated Chefs on Cozymeal
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Logan
Calgary
Chef Logan has worked under several titles in his extensive culinary career, including executive chef and director of team building exercises for a global food company. Although he is well-versed in many food traditions, Italian is his favorite, with an emphasis on from-scratch pizza. Chef Logan's personal philosophy is to ensure everyone is included in every part of the meal, and he is more than happy to accommodate guests with food allergies.
| 428 Reviews
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
| 192 Reviews
Chef Daniel
Philadelphia
After graduating culinary school and completing an immersive internship in Italian culture and cuisine in Umbria, Chef Daniel landed a job as a sous chef where he was able to learn from and partner with Iron Chef Jose Garces. For the past five years, Chef Daniel has been the go-to chef for six eateries that are part of a restaurant group that has helped transform a once desolate neighborhood into a modern and trendy village.
| 170 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Luca
Atlanta
Chef Luca is a dynamic and talented gastronomic genius from Parma, Italy with more than 22 years of professional culinary experience under his belt. After spending years honing his craft in both Italy as well as Addis Abeba, Ethiopia, Chef Luca landed in Atlanta. He has found incredible success as a personal and private chef as well as a culinary instructor who loves incorporating history into his interactive classes.
| 305 Reviews
Chef Lisa
Boston
Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.
| 283 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 194 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 180 Reviews
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
| 116 Reviews
Chef Stacy D.
San Diego
After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.
| 260 Reviews
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FAQs
How much does a private chef in Mont Tremblant cost?
The cost of a private chef for a dinner party in Mont-Tremblant generally ranges from \$59 to over \$100 per person. Pricing depends on group size, menu selection and season, with slightly higher rates during ski season or summer weekends. Many Mont-Tremblant chefs incorporate local Québecois ingredients like duck confit, wild blueberries or cheeses from the Laurentians. Rates may vary depending on the location of your event, whether it’s in the Old Village, Domaine Saint-Bernard or near Tremblant Resort. Whether you're hiring a chef for the night in your own home or vacation rental, the per-person starting cost is shown on each private chef experience page. Our Concierge team is always here to help.
What is included when you hire a chef for the night?
When you hire a chef for the night in Mont-Tremblant, everything is included to create a luxurious, stress-free private chef experience. Your chef will provide fresh ingredients often sourced from Laurentian farms along with any specialty equipment. They’ll take care of the shopping, cooking, serving and cleaning so you can relax and enjoy the moment. Whether you're hosting a private chef for a dinner party in the Village or a cozy meal in your vacation rental near Lac Mercier, Mont-Tremblant chefs deliver refined, regional cuisine. It’s the perfect way to hire a chef for dinner without lifting a finger.
What are the most popular cuisines with private chef experiences?
In Mont-Tremblant, private chef experiences offer a rich variety of cuisines from Surf & Turf and traditional Italian to Asian fusion and refined Québécois fare. Hibachi catering is also a fun interactive option perfect for your own home or vacation rental. Many Mont-Tremblant chefs offer Michelin-star-caliber menus ideal for elegant mountain dinners or special occasions. Local ingredients like maple-glazed meats, artisan cheeses and seasonal produce from the Laurentians often inspire custom menus. Influenced by the vibrant dining scene in the resort village and Old Tremblant, each meal is personalized to your taste. Whether you hire a chef for the night or plan a private chef for a dinner party, unforgettable dining awaits.
How do I hire a chef or rent a chef?
Hiring a private chef in Mont-Tremblant is easy and seamless. Start by visiting the Private Chef section of our website, then enter Mont-Tremblant to explore curated menus from talented local chefs. Whether you're planning a cozy chalet dinner in Domaine Saint-Bernard, a family meal in the Old Village or an in home chef experience near the resort, it’s simple to hire a chef for the night. Mont-Tremblant chefs often showcase regional ingredients like game meats, seasonal produce and Quebec cheeses. Once you’ve selected your menu and confirmed your date, everything’s set. Need assistance with options, timing or the cost of a private chef for a dinner party? Our concierge team is happy to help.
How much should I tip my private chef?
Tipping your private chef in Mont-Tremblant is not required but it’s a lovely way to show your appreciation for exceptional service. A tip of 10–25% of the total cost is a good guideline if you'd like to offer one. Whether you're hosting a cozy in home chef dinner party in the Tremblant Resort Village, Domaine Saint-Bernard or a ski chalet vacation rental near Lac Mercier, Mont-Tremblant chefs deliver a refined culinary experience right to your door. Many chefs draw inspiration from French-Canadian traditions and seasonal Québecois ingredients.
Where do the experiences take place?
Mont-Tremblant chefs can cook for you right in your own home or vacation rental whether you're staying in the pedestrian village, Domaine Saint-Bernard or along Lac Tremblant. Your private chef experience takes place wherever there’s a clean, functional kitchen. From après-ski dinners to summer lakefront gatherings, in home chefs prepare locally inspired menus featuring Quebec cheeses, game meats and seasonal produce. Whether you want to hire a chef for dinner or rent a chef for the night, these chefs bring fine dining to your door. Hosting a private chef for a dinner party has never been easier.
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