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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Ann Arbor

Theresa S.

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.

Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor

Dillon O.

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor

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Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 3

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Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 5

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Elyse A.

This was our first time, it was so much fun and canâ€™t wait to do it again.

Stephenie C.

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Carol M.

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before itâ€™s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when itâ€™s time to enjoy the meal.

Nick Stone .

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!

Kristen M.

We made bruschetta, potato gnocchi, and tiramisu. Chef Miguel was a very personable, friendly, knowledgeable, and professional teacher. We had a very good time and lots of laughs, looking forward to scheduling another lesson with Chef Miguel. Would highly recommend him to anyone looking to expand their culinary knowledge.

David C.

This was an awesome experience. I would definitely suggest it. We made bruschetta, gnocchi, marinara sauce, and tiramisu; most of it from scratch. It was so flavorful and delicious it has ruined typical pasta and marinara sauce for us. We only want fresh now. Chef Miguel was very knowledgable and fun to work with. You will not regret this class.

Richard T.

Enjoyed it immensely, thank you for a great experience. Learned so much about cooking and specifically Spanish cuisine. Would love to have the receipts if possible. Thank you again.

Shane P.

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesnâ€™t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I canâ€™t say enough about this experience! Weâ€™ll be back :)

Stephanie Z.

What a great experience! Miguel was awesome, explained what we didn't under and allowed us to take photos as we went to make sure we could remember all of the steps. Thank you

Chris O.

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

Kathleen H.

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith .

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Donald Levine .

It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.

Sophie D.

We had such an amazing time with Chef Miguel! The joy of crafting beautiful pastries in such a supportive and energetic setting made the entire experience a delight from start to finish. It was an absolute blast! The pastries were absolutely delicious! I found myself eagerly anticipating the next treat to come out of the oven, and I was never disappointed. Would highly recommend taking his class :)

Aziz J.

Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!

Ayat A.

Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.

Melissa Svastisalee .

We made ravioli with two different fillings - butternut squash with brown butter sage sauce and ricotta/mozzarella with pancetta tomato sauce. Loved the instruction part. I felt the chef really liked taking about herself. Never received the recipes emailed like she promised. Something they donâ€™t tell you, the kitchen doesnâ€™t have a take out license so we were unable to take home any leftovers

Ryan R.

We got no recipe of dish that we cooked and no chairs to eat we had to stand the whole entire class horrible experience

Cooking Classes in Ann Arbor

Best Cooking Classes in Ann Arbor for your next culinary journey

Pastry Shop

Homestyle Pizza Night - Family Fun

Elegant Seasonal Supper - Date Night

Master Fresh Summer Tart Making

Creative American Cakes - Family Fun

Explore Hearty Italian Cooking

5-Day Foodie Fun Kids: Taste the World Week

5-Day Foodie Fun Teens: Taste the World Week

Fresh Tex-Mex Cooking From Scratch - Family Fun

Authentic Summer Pasta

Romantic Surf & Turf - Date Night

Summertime Macaron Treats

OTHER EXPERIENCES in Ann Arbor