Latin Cooking Classes in Ann Arbor

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Add a pinch of spice to your Michigan experience with Latin cooking classes in Ann Arbor. With a gourmet chef at the helm, you'll learn the basics of Latin cuisine while creating an authentic menu that embraces Latin traditions in the most delicious way possible. As you make your way through the flavorful menu, you'll pick up skills that you can bring back to your home kitchen. Find a class that works for you and book your spot today!

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Learn hands-on skills from your city's best chefs.

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Customize menus for every craving, diet or preference.

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The Traditions of South American Dining

Travel through the heritage creations of this varied landscape, dish by delicious dish. Explore the savory traditions of a new continent with this in-person cooking class launching the journey. With an expert guide showing you the way, you'll prepare a mouthwatering South American spread featuring juicy flank steak,...

Chef Aeisha or Resident Chef

No dates available

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South American Steakhouse

Discover the hottest recipies and dishes that Latin America is loved for! Explore the savory flavors of Latin America in this sizzling cooking class. A five-star chef will teach you how to grill flank steak perfectly and infuse it with the right spices and herbs for extra punch. Discover techniques used in South...

Chef Aeisha or Resident Chef

No dates available

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South American Specialties - Date Night

Learn to prepare a sumptuous steak dinner with a South American twist. Bring your favorite kitchen partner for an evening of cooking and dining in this enchanting couples cooking class. It's an epicurean extravaganza featuring a South American-style steak spread you'll create together, with guidance from a host...

Chef Aeisha or Resident Chef

No dates available

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Festive Tamales from Scratch

Learn and explore the process of creating tamales from scratch in this hands-on cooking class. Celebrate the process of making homemade tamales in this engaging cooking class. Led by a skilled chef instructor, you'll learn how to use fresh masa to make two delicious tamales: shredded pork with green mole sauce and...

Chef Aeisha or Resident Chef

No dates available

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