Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor

With Chef Miguel
5.0 (24 Reviews)
CHEF’S PLACE
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: Sweet and Savory Holiday Treats
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: Chef Miguel
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: Chocolate Raspberry Cake
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: Pithivier
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: whisking chocolate
Cooking Class - Sweet and Savory Holiday Treats in Ann Arbor: Chef Miguel   Ann Arbour
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$99.99 PER PERSON

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3-hour class • 3-course meal

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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for other classes with Chef Miguel

Ayanna J. Ayanna J.

Booked the class Handcrafted Pasta Dough With Ease with Chef Miguel in Ann Arbor (Bryant Pattengill East)

I took my niece to this class and it was amazing! We cooked gnocchi, bruschetta and tiramisu. Everything was new to us, so we learned so much! Chef Miguel is a wonderful teacher. Patient, knowledgeable, funny…we would absolutely recommend anyone looking to learn about cooking, ideas for new dishes or just to have fun, take this course!

Dillon O. Dillon O.

Booked the class Authentic and Flaky Parisian Pastries with Chef Miguel in Ann Arbor (Bryant Pattengill East)

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!

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