Chicago Cooking Class: Blissful Winter Supper

Chicago Cooking Class: Blissful Winter Supper 2 slide

Chicago Cooking Class: Blissful Winter Supper 3 slide

Chicago Cooking Class: Blissful Winter Supper 4 slide

Chicago Cooking Class: Blissful Winter Supper 5 slide

CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Brookfield

Celine K.

We cooked strawberry shortcake, lemon bars and chocolate cupcakes. Chef Eric made it fun, easy and delicious!

Mother's Day Sweets - Family Fun Review Photo from Cooking Class in Chicago

Mother's Day Sweets - Family Fun Review Photo from Cooking Class in Chicago 2

Sandra Vazquez .

Chef Eric was enthusiastic, charismatic, and incredibly supportive throughout the class. Chef stepped in exactly when needed and shared quick, helpful tips that made preparing the dish so much easier. Both dishes were absolutely delicious â€” but the Roasted Leek and GruyÃ¨re Croissant was truly top tier! Iâ€™m already looking forward to booking another class in the near future.

Fabulous Croissants Review Photo from Cooking Class in Chicago

Mariana Macias .

Will completely recommend this class and looking forward signing up for future classes.

Fabulous Croissants Review Photo from Cooking Class in Chicago 2

Holly D.

I had a wonderful time with my 2 friends at our Italian cooking class on Friday night, August 1, with Chef Aunt V in Naperville. Our group of seven included two other couples in it that we didnâ€™t know, but we all got along great and had a lot of fun. The kitchen set up worked well and was beautiful, very nice location for this. Chef Veronica is so knowledgeable and I learned so much from her teaching knife skills, hygiene, safety, buying produce, growing organically, as well as the detailed cooking of the three dishes that we made. It makes a huge difference to be at an in-person class instead of taking a zoom class with Cozymeal, which is what I did previously! The food we made was delicious & we got to take some home too. I will definitely take another class with Chef Aunt V in the future.

Master Italian Classics Review Photo from Cooking Class in Naperville

Master Italian Classics Review Photo from Cooking Class in Naperville 2

Master Italian Classics Review Photo from Cooking Class in Naperville 3

Master Italian Classics Review Photo from Cooking Class in Naperville 4

Master Italian Classics Review Photo from Cooking Class in Naperville 5

Robbe W.

It was an amazing experience! We left feeling very proud of what we prepared.

A Delectable Dim Sum Feast Review Photo from Cooking Class in Chicago

Samantha C.

Chris was the chef that taught us how to make our breakfast and made the experience very memorable. Very professional and kind.

Modern Specialty Croissants Review Photo from Cooking Class in Chicago

Zakyrah H.

Amazing experience! Learned the right way to make pork chops and they were the best Iâ€™ve ever had. Will be booking another class soon!

Farrin A.

Overall great experience! The recipe was really delicious, better than I expected. The instructor made the ice cream and I was hoping that weâ€™d learn that part - as I knew how to cook everything else. A good time nonetheless!

Jim B.

Class was fun and we made new friends. Would love to do this again

Grace A.

Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!

Briana L.

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Thomas M.

My wife Christine and I went there for our first cooking class together. We had a great time, learned a lot, and certainly are going there again!

Ruth D.

The recipes were good the prep went well but followed by a big disappointment in the fact that we then rushed through eating our meal standing up at prep stations.

Brian L.

Learning knife skills from Chef Eric has been very enlightening for me to hone in on my skills the safe way. TY Chef

Kayla H.

We had the resident chef for our class. It was a woman who actually didnâ€™t introduce herself/name. I liked how ingredients was organized. My only suggestion would be to have the lead chef possibly use a mic so everyone can hear (even over the kids since I went to a Motherâ€™s Day event class). Everything tasted great. However, the lemon bars were still liquid texture and some guests ended up leaving without taking them home because we waited 20 min for it cook in the oven and then even after they were not set because they would have to be refrigerated to become solid texture.

Connor J.

Had a great time learning to make delicious Italian comfort food. Chef Eric is really engaging and supportive. I really appreciate the wealth of cooking knowledge and tips he shared throughout; it gives me a great starting point and things to look out for when I try it at home.

Harrison C.

Great focaccia

Patrick S.

During our cooking class, my girlfriend Nadia and I cooked chicken saltimboca, salad, polenta, crostini, and tiramisu. All of the food was delicious, and I really enjoyed how involved we were able to be in the cooking process. I learned a lot of fun and helpful tricks like different ways to cut produce and how to pan-sear food properly. Chef Eric was walking around the kitchen, but it was a resident chef, Mimi, that lead the group for the majority of the class. The only thing is I wish that we had some appetizer or snack to eat before the end of the class because it was such a long process to make all of the food, but I understand that would be difficult with cleanliness. Thanks for a great night!

Matt M.

We did the classic Italian Comfort Food and chef Eric was great! Super engaging and helpful with a bunch of great tips!

Marci V.

Pan seared NY strip with Chianti sauce, gnocchi with walnut pesto, arugula salad with lemon Parmesan dressing and butterscotch budino. Chef Charlie was awesome! Hoping to get the recipes sent to my email soon. Thank you!

Kathy B.

We made a tuscan steak, with homemade, kale-pesto pasta, and an arugula salad with parmesan cheese and balsamic dressing. It was excellent! Our Chef, Will, was very thorough explaining each step, however, it was a lot of steps for the amount of time we had. We enjoyed it; especially my husband who is the cook in the family! My only complaint is that we had to stand to eat the meal, after already standing for 2 hours! After paying the total amount for the class, I thought we would be able to sit and savior the meal we just made; instead of rushing to be done and leave.

Lindsey S.

Chef Eric and team were so fun and helpful. Great class environment and we learned a ton. Definitely making plans to come back for another class in the future!

Tracy M.

Fun class but cannot replicate at home ... don't have all of the equipment necessary

Darlene Folliard .

Chef Eric was a patience and knowledgeable teacher. The Class was well structured and an easy relax environment to learn. Was an enjoyable afternoon - highly recommend this class and this Chef

Cooking Classes in Brookfield

Best Cooking Classes in Brookfield for your next culinary journey

Blissful Winter Supper

Delicious Winter Supper

Italian Summer Table Favorites

A Taste of Italian Sunshine

Elegant PÃ¢te Ã Choux Workshop

Fresh-From-the-Farm Italian

Timeless Choux Pastry Favorites

Rustic Chicken Chasseur Dinner

Parisian Baking Favorites

Home-Style French Braising Favorites

Perfect Spanish Paella Masterclass

Perfect Homemade Paella

OTHER EXPERIENCES in Brookfield