Private Chefs in Istanbul
Best private chefs in Istanbul for your next dining experience.
Starting at ₺2589 per person!
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Savor the flavors of two continents with personal chefs in Istanbul, where East meets West in every bite. Whether you’re hosting an elegant dinner in Bebek or a lively gathering in Kadıköy, in-home chefs in Istanbul design bespoke menus to suit your tastes. Indulge in Turkish classics like kebabs, meze platters and baklava or explore global favorites such as sushi making, Italian pasta dishes and French patisserie. Picture chefs to cook at your home in the historic Sultanahmet district, sourcing fresh local ingredients from bustling markets and handling every detail from preparation to plating and cleanup. Hire a chef for the night in Istanbul and turn your next dinner party into a private chef experience filled with flavor, history and charm!
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Hire a Private Chef in Istanbul
Istanbul is a city where continents and cuisines collide, from sizzling street-side kebabs and fragrant mezes to elegant rooftop dinners overlooking the Bosphorus. But when you want to skip the crowds and enjoy the same rich flavors in a more personal setting, hiring a private chef in Istanbul brings the experience to your own home or vacation rental. Perfect for intimate gatherings, family dinners or romantic evenings, Cozymeal makes it simple to hire a chef for dinner in Istanbul. You’ll receive a custom menu tailored to your tastes, whether you’re craving Ottoman-inspired cuisine, contemporary Turkish fusion or international flavors with local flair.
Your chef handles everything from market-fresh ingredient sourcing to prep, cooking, serving and even the cleanup. That means you can relax and savor every moment with your guests while your chef takes care of the rest. Looking for an in-home chef in Istanbul? This is your chance to enjoy restaurant-quality dining, personalized service and zero stress, all wrapped in the warmth and flavor of Turkish hospitality.
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meet Top-Rated Chefs on Cozymeal
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde†in Philadelphia to “La Creperie†in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
| 97 Reviews
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
| 299 Reviews
Chef Laura
San Diego
Chef Laura has an incredible culinary résumé that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!
| 163 Reviews
Chef Washington
Seattle
Chef Washington shares his talents as a trained chef with aspiring cooks of all ages and skill levels. His experience in the culinary industry ranges from roles in hotels and restaurants, as well as years spent in middle school education. Being able to combine his passions for food and teaching brings him immense joy. With Chef Washington in the kitchen, everyone is in for a real gourmet treat!
| 157 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 168 Reviews
Chef Mert
Orange County
Chef Mert hails from a family of exceptional cooks who take pride in their Balkan and Mediterranean culinary cultures. He applied his natural talents while working at Michelin-starred Spago Beverly Hills. His experience preparing meals for A-list celebrities and food critics helped expand his enterprise as a private chef. In Chef Mert’s view, cuisine is an artform where passion and soul are as important as flavor and texture.
| 155 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 117 Reviews
Chef Pierre C.
Los Angeles
Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.
| 116 Reviews
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 205 Reviews
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
| 201 Reviews
Chef Dirk
Bay Area
Chef Dirk’s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.
| 187 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
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FAQs
How much does a private chef in Istanbul cost?
The cost of a private chef for a dinner party in Istanbul typically ranges from ₺1,950 to over ₺3,300 per person (approximately $59–$100+ USD). Pricing depends on your group size, selected menu and location, whether you're dining in a stylish flat in Beyoğlu, a waterside home in Bebek or a vacation rental in Kadıköy. Istanbul chefs often blend Ottoman flavors, Aegean seafood and modern Turkish techniques, which may influence the final cost. Each private chef experience includes local tax and follows a tiered pricing structure. Whether you’re looking to hire a chef for the night, enjoy an in home chef experience or rent a chef to cook at your home or vacation rental, check the per-person starting rates on the class page or contact our Concierge team to learn more.
What is included when you hire a chef for the night?
When you hire a chef for dinner in Istanbul, you’ll enjoy a complete private chef experience designed for comfort and flavor. Your in home chef will take care of shopping, often sourcing ingredients from markets like the Spice Bazaar or Kadıköy, then handle all prep, cooking, serving and cleanup. Whether you're hosting a dinner party in Bebek or staying in a vacation rental in Sultanahmet, Istanbul chefs bring the rich culinary traditions of Turkish cuisine, like meze spreads, lamb dishes and baklava, right to your table. It’s the perfect way to hire a chef for the night without lifting a finger
What are the most popular cuisines with private chef experiences?
Istanbul chefs offer a rich culinary journey blending East and West. Popular private chef experiences here include traditional Turkish mezes, fresh seafood from the Bosphorus and contemporary takes on Mediterranean fare. You can also indulge in globally inspired favorites like Surf & Turf, authentic Italian and refined Asian menus. Luxury options are available too, with some chefs crafting Michelin-star-caliber tasting menus, ideal for anniversaries or upscale gatherings. Whether you're in Bebek, Nişantaşı or Kadıköy, you can hire a chef for the night to cook in your own home or vacation rental. Hibachi catering is also available.
How do I hire a chef or rent a chef?
Booking a private chef experience in Istanbul is easy and enjoyable. Visit the Private Chef section on Cozymeal and enter your city to browse talented Istanbul chefs ready to cook at your home or vacation rental. Whether you’re hosting in neighborhoods like Beyoğlu, Kadıköy or near the historic Sultanahmet, you’ll find menus featuring authentic Turkish dishes such as mezes, kebabs and baklava. Simply choose your preferred chef, pick a date and get ready for a memorable private chef dinner party.
How much should I tip my private chef?
When you hire a chef for dinner in Bologna, tipping is entirely optional but always appreciated. If you’d like to show gratitude for an exceptional private chef experience, a tip of 10–25% of the total cost is a thoughtful gesture. Bologna chefs are known for their culinary mastery, especially in historic food districts like the Quadrilatero or Santo Stefano. Whether you’re enjoying fresh tagliatelle or a gourmet twist on mortadella in your own home or vacation rental, your chef will deliver five-star service regardless of the tip. If you're unsure what to offer, consider what you'd leave at a top trattoria.
Where do the experiences take place?
In Istanbul, your private chef experience can take place in your own home or vacation rental, whether you’re overlooking the Bosphorus in Bebek, hosting in a stylish flat in Nişantaşı or gathering friends in a terrace home in Kadıköy. Our Istanbul chefs can cook at your home or chosen venue, as long as there’s a clean, functional kitchen. From the vibrant streets of Karaköy to the historic charm of Sultanahmet, in home chefs for a dinner party bring both Turkish tradition and modern culinary flair right to your table.
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