Private Chefs in London

Best private chefs in London for your next dining experience.
Starting at £43 per person!

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5-Star Reviews!

A 5-Star Company

Transform your next celebration with personal chefs in London, where fine dining meets personalized service in the comfort of your own home. Whether youвЂ™re hosting an intimate dinner near Hyde Park or marking a milestone in a luxurious Kensington townhouse, these chefs craft bespoke menus tailored to your preferences. Savor exquisite dishes like beef Wellington, seafood paella or Moroccan lamb tagine, all prepared using fresh, high-quality ingredients sourced from iconic markets like Borough Market. Personal chefs handle every detail, from preparation and serving to cleanup, ensuring a seamless experience. Ideal for birthdays, anniversaries or corporate events, hiring a personal chef in London turns any occasion into an extraordinary culinary experience. Book your London private chef experience today and enjoy unforgettable gourmet moments.

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Chef Shops

The chef buys the finest ingredients.

Chef Cooks, You Enjoy

Enjoy the chef’s creations cooked in your kitchen.

Chef Cleans Up

Relax while the chef leaves your place spotless.

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meet Top-Rated Chefs on Cozymeal

Chef Chris

Atlanta

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

4.87

| 486 Reviews

Chef Li

Washington, D.C.

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

4.92

| 201 Reviews

Chef Shinya

Seattle

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

4.95

| 191 Reviews

Chef Danushka

Austin

After graduating from Le Cordon Bleu, Chef DanushkaвЂ™s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food NetworkвЂ™s "24 Hour Restaurant Battle."

4.95

| 193 Reviews

Chef Dirk

Bay Area

Chef DirkвЂ™s deep passion for food and global cuisine stems from his travels to more than 20 countries. Classically trained as a gourmet chef and hospitality manager in Germany, his native country, Chef Dirk has served celebrities and worked at five-star restaurants. His vast culinary, hospitality, and leadership experience, and enthusiastic personality make for deeply engaging, entertaining, and truly unforgettable classes.

4.84

| 180 Reviews

Chef Mike

Bay Area

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

4.99

| 191 Reviews

Chef Ivan

NYC

Chef IvanвЂ™s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

4.94

| 370 Reviews

Chef Yasmina

Los Angeles

Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of вЂњBeau MondeвЂќ in Philadelphia to вЂњLa CreperieвЂќ in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!

| 93 Reviews

Chef Titik

Chicago

Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.

4.97

| 170 Reviews

Chef James

Bay Area

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

4.85

| 352 Reviews

Chef Lula

Dallas

Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef LulaвЂ™s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.

4.98

| 91 Reviews

Chef Tiffany

Baltimore

Chef Tiffany, who was born and raised in Maryland, grew up with deep Southern influences from her mother. She graduated from Johnson & Wales University in Charlotte, North Carolina, has taught extensively in schools and has a passion for spreading the knowledge of the culinary world to cooks of all levels.

4.94

| 141 Reviews